Effect of Dietary Fiber Purified from Cassia Tora on the Quality Characteristics of the Bread with Rice Flour |
Ha, Tae-Youl
(Food Function Research Division, Korea Food Research Institute)
Kim, Soo-Hyun (Food Function Research Division, Korea Food Research Institute) Cho, Il-Jin (Food Function Research Division, Korea Food Research Institute) Lee, Hyun-Yu (Food Function Research Division, Korea Food Research Institute) |
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