ANIMAL AND HUMAN STUDIES ON THE ROLE OF SOYBEAN, RICE AND NUTS CONSUMPTION IN HYPERCHOLESTEROLEMIA AND ATHEROSCLEROSIS
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- 한국식품영양과학회:학술대회논문집
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- 한국식품영양과학회 2001년도 International Symposium on Food,Nutrition and Health for 21st Century
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- pp.61-68
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- 2001