• Journal of Applied Biological Chemistry
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• 제58권4호
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• pp.377-381
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• 2015

The content analysis of 6-gingerol, which is an active compound, in Zingiber spp. (Z. officinale and Z. mioga) and their commercial foods (ginger teas and powders) was conducted using high-performance liquid chromatography. A reverse phase system was used, with a gradient solvent system of water and acetonitrile. The 6-gingerol content was highest in the methanol extract of Z. officinale root (17.09 mg/g extract) and ginger powder B (15.92 mg/g extract). The results demonstrated that this method was simple and reliable for the quality control of Zingiber commercial foods.

• 대한약학회:학술대회논문집
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• 대한약학회 2002년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2
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• pp.370.3-370.3
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• 2002

On the quality control of commercial Zingiberis Rhizoma and its processed product. quantitative determination of 6-gingerol using HPLC method has been conducted. Quantitative analysis of 6-gingerol in Zingiberis Rhizoma showed average 0.359% in 14 samples collected throughout the regions of Korea. The contents of 6-gingerol in Zingiberis Rhizoma were decreased during the processing procedure(0.306%). (omitted)

• 한국식품영양과학회지
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• 제26권6호
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• pp.1140-1146
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• 1997

Storage stability of ginger paste product was investigated from the standpoint of the inhibition of nonenzymatic browning and loss of gingerol contents. For the experimentations, control, 0.04% of N-acetyl-L-cysteine in ginger paste(NAcCys), and combination treatment of NAcCys, 0.92 of water activity and 6.30 of pH in ginger paste (mixed treatment) were stored at 3$0^{\circ}C$ for 40 days and analyzed for browning and gingerol contents. In addition the changes in sugars, organic acids, ascorbic acids, amino acids, and sensory quality were determined. The results revealed that the mixed treatment agent was effective in preventing both nonenzymatic browning and loss of gingerol contents. The inhibition by combination treatment might be resulted from the control of radical formations by sulfhydryl groups of NAcCys and the increase of diffusion resistance in lower water activity. Browning development and total gingerol contents were found to be correlated to some physicochemical characteristics of ginger paste; that is, browning development to amino acid and color value in sensory evaluation, and total gingerol contents to flavor in sensory evaluation.

• 한국식품과학회지
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• 제46권5호
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• pp.588-592
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• 2014

본 연구는 다진 생강에 다량 함유된 6-gingerol을 뇌질환 개선 등의 기능성이 보고된 6-shogaol로 변환시키기 위하여 $CO_2$를 이용한 6.4MPa의 가압조건에서 가열 온도와 시간을 변수로 두고 중심합성설계법을 이용한 최적반응표면분석법을 적용하였다. 적용 온도 $70-130^{\circ}C$ ($X_1$)와 적용 시간 95-265분($X_2$)을 독립변수로, 6-gingerol함량($Y_1$, mg/g dried ginger)와 6-shogaol함량($Y_2$, mg/g dried ginger)을 종속변수로 설정하였다. 그 결과 온도와 시간이 대체적으로 증가할수록 6-gingerol은 감소하였으며 반대로 6-shogaol은 증가하였다. 도출된 반응표면 설계를 분석한 결과 압력이 6.4 MPa일 경우 적용 온도($X_1$)는 $130^{\circ}C$, 적용 시간($X_2$)는 204분이었다. 최적반응표면분석 결과 예측된 6-gingerol과 6-shogaol 함량은 각각 건조시킨 생강을 기준으로 0.13, 3.85 mg/g이며, 이때 만족도는 0.991이었다. 본 실험 결과를 통하여 도출된 가압조건에서의 열처리 방법은 스팀 등을 이용한 물리적 열처리 기술에 비해 소요 시간과 소모되는 에너지를 줄일 수 있었고, 6-gingerol에서 6-shogaol로의 변환율이 탁월하기 때문에 친환경적이고 효율적인 6-shogaol을 얻을 수 있는 기술임을 확인할 수 있었다.

• 한국식품조리과학회지
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• 제9권4호
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• pp.298-302
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• 1993

항산화제가 첨가되지 않은 유지의 $85^{\circ}C$저장중에 과산화물가 측정에 의한 유도기간은 어유, 대두유, 돈지 및 팜유에 대하여 5.0, 17.0, 38.4 및 57.6시간으로 어유의 산화가 가장 먼저 일어났다. Gingerol이 첨가된 각 유지의 상대적항산화 효과는 돈지,대두유, 어유 및 팜유에 대하여 219, 176, 160 및 146%로 나타나 gingerol은 돈지의 산화를 가장 안정시켰으며, 대두유 및 어유에 대하여 BHT보다 산화를 안정시켰다.

• Journal of Applied Biological Chemistry
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• 제59권4호
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• pp.323-330
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• 2016

반하(Pinellia ternata Breitenbach)는 천남성과(Araceae)의 약용 식물로 동아시아 일대가 원산지이며, 유럽과 북아메리카 일부 지역에도 널리 분포하고 있는 식물이다. 반하의 괴경(tuber)은 약재로 사용되어 구토, 염증, 외상을 치료하는 목적으로 사용되고 있다. 보고된 약리학적 작용으로는 항경련, 항종양, 살충, 세포독성 등이 있는 것으로 알려져 있다. 반하는 약리학적으로 유용한 약용식물로 잘 알려져 있음에도 불구하고, 원산지를 판별할 수 있는 신뢰성이 있고 표준화된 방법이 없는 실정이다. 이를 위한 한국산과 중국산 반하를 판별할 수 있는 유의적인 화합물을 탐색하기 위해 UPLC-PDA와 QTof-MS에 기반을 둔 대사체 표지법을 이용하였다. 한국산으로부터 원산지 판별 화합물로 예상되는 화합물을 반복적인 역상 칼럼크로마토그래피에 기반을 둔 활성유도 분획법을 통해 분리하였다. 그리고, NMR과 MS를 포함한 물리화학적, 분광학적 정보의 결과를 토대로 [6]-gingerol이라는 화합물의 구조를 동정하였다. [6]-gingerol은 원산지를 판별할 수 있는 능력과 melanin 생합성 저해 활성을 지닌 기능성 화장품 소재로서 가치가 있다고 판단되어짐에 따라 유효성분 원산지 판별 화합물로 Fingerprint법에 의해 선정되었다. 더욱이, 한국산과 중국산 반하 유래 [6]-gingerol의 함량 비교를 위해, 유효성이 검증된 분석법을 이용하여 이에 대한 검량곡선을 작성하여 그 함량을 비교하였다. 이것은 한국산 반하판별을 위한 화합물 선정과 성공적인 유효성 검증을 다룬 최초의 보고이다.

• Journal of Applied Biological Chemistry
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• 제44권1호
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• pp.12-15
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• 2001

The antioxidative compounds and antioxidant contents of ginger (Zingiber officinale) rhizomes were determined. Substances reextracted using ethyl acetate from crude methanol extract of fresh ginger rhizome were separated through thin layer chromatography. Ten phenolic antioxidative bands were visualized through color reactions using ferric chloride-potassium ferricyanide and 1,1-diphenyl-2-picrylbydrazyl (DPPH). The antioxidative compounds were purified through preparative TLC and high performance liquid chromatography (HPLC), among which, five antioxidants were identified as 4-, 6-, 8-. and 10-gingerols and 6-shogaol on the basis of their molecular weights determined through LC-MS. As shown in experiments using DPPH free radicals, 6-Gingerol and PT4-HP8 (unknown) were revealed to be more efficient than BHT (butylated hydroxy toluene). Contents of gingerols were determined through reverse phase HPLC. Total gingerol contents (sum of 6-,8-, and 10-gingerols) in rhizomes of different ginger varieties varied significantly. The HG55 (collected at Wanju district in Korea) and the HG52 (imported from Brazil) showed the highest gingerol contents.

• Advances in Traditional Medicine
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• 제5권3호
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• pp.201-208
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• 2005

Earlier we have reported the antidiabetic activity of fresh juice of rhizomes of Zingiber officinale (Z. officinale) and its correlation with 5-HT receptor antagonism. Since 6-gingerol the marker compound of Z. officinale is reported to posses 5-HT anatgonistic activity, the present investigation, was undertaken to find out the concentration of 6-gingerol present in methanolic extract of Z. officinale and its different fractions (petroleum ether, toluene and chloroform). We also evaluated these fractions for antidiabetic activity in streptozotocin (STZ)-induced neonatal type 2 diabetic rats. Fasting glucose and insulin levels in non insulin dependent diabetes mellitus (NIDDM) rats were found to be significantly (P < 0.05) higher than control rats and these were significantly decreased by treatment with methanolic extract of Z. officinale and its fractions. The results of oral glucose tolerance test (OGTT) showed that methanolic extract and its fractions significantly (P < 0.05) decreased both STZ-induced increase in $AUC_{glucose}$ and $AUC_{insulin}$ values in NIDDM groups. Treatment with petroleum ether fraction produced a greater reduction in elevated glucose and $AUC_{glucose}$ levels as compared to treatment with other fractions. Treatment with methanolic extract of Z. officinale and its fractions also produced significant reduction in the elevated lipid, serum glutamate oxaloacetate transaminase (SGOT) and serum glutamate pyruvate transaminase (SGPT) levels in NIDDM rats. The effect of petroleum ether fraction on elevated lipid, SGOT and SGPT levels was significantly greater as compared to treatment with other fractions. The concentration of 6-gingerol was found to be maximum in petroleum ether fraction (11.430%) and minimum in chloroform fraction (0.973%). The methanolic extract and toluene fraction was found to contain 3.080% and 2.191 %, 6-gingerol respectively. In conclusion, our data suggest that methonolic extract and its fractions possess significant antidiabetic activity in NIDDM rats. The extent of activity appears to be dependent on the concentration of 6-gingerol present in the extract or its fractions.

• 한국자원식물학회지
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• 제12권1호
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• pp.38-42
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• 1999

본 실험은 고품질 다수성 생강 품종육성에 필요한 기초 자료를 얻기위해 국내에서 수집한 우량생강 24클론을 포장과 하우스에서 재배하여 주요 작물학적 특성을 조사한 결과 다음과 같다. 조사된 클론중에서 수량과 6-gingerol 함량에서 높은 유의차가 인정되었다. 포장에서는 CG9579(3520kg/10a)의 수량이 가장 높았고, 그 다음으로 CG95134, CG9512, CG96109, CG9596 순이었다. 우량 클론으로 선발된 클론중 6-gingerol 함량을 조사한 결과 CG9579가 4.44mg/g로 가장 높았으며, 그 다음으로는 CG9583이 4.35mg/g, CG95134가 4.32mg/g순이었다. 하우스에서 는 수량이 CG9503과 CG9521 클론이 10a당 5529kg으로 가장 높았고, CG9515, CG9578, CG9579, CG96103 그리고 CG95105 클론이 10a당 4,000kg이상의 수량을 보았다.

• 약학회지
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• 제48권5호
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• pp.266-271
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• 2004

Ginger (Zingiber officinale Roscoe) is widely used as a common condiment for a variety of foods and beverages. In addition to its extensive utilization as a spice, the fresh or the processed rhizome is a useful crude drug in traditional Chinese medicine. It is considered to possess stomachic, carminative, stimulant, diuretic and antiemetic properties. Chemical studies on the pungent principles of ginger have been carried out by a number of investigators, and 6-gingerol and 6-shogaol as a major pungent substance have been isolated. In this study, the constituents inhibiting a drug metabolizing enzyme CYP3A4 from ginger were investigated. CYP3A4 is responsible for drug metabolism as heme-containing monooxygenases. As a result of experiment, 10-gingerol (lC$_{50}$ 5.75$\mu$M) isolated from EtOAc extract of ginger showed remarkable inhibitory activity compared to 6-gingerol ($IC_{50}$/ 14.56 $\mu$M) and zingerone ($IC_{50}$/ 379.63 $\mu$M). This paper describes the isolation, structure elucidation, and CYP3A4 inhibitory activity of these compounds. The structure of the compounds were identified by instrumental analysis such as LC-mass spectrometer and NMR.R.