Optimization Study for the Production of 6-Shogaol-rich Ginger (Zingiber officinale Roscoe) under Conditions of Mild Pressure and High Temperature |
Park, Ho-Young
(Food Resource Research Center, Korea Food Research Institute)
Ha, Sang Keun (Food Resource Research Center, Korea Food Research Institute) Choi, Jiwon (Food Resource Research Center, Korea Food Research Institute) Choi, Hee-Don (Food Resource Research Center, Korea Food Research Institute) Kim, Yoonsook (Food Resource Research Center, Korea Food Research Institute) Park, Yongkon (Food Resource Research Center, Korea Food Research Institute) |
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