• 제목/요약/키워드: 'Fuji'

검색결과 549건 처리시간 0.019초

차압예냉 처리가 '후지' 사과의 품질 변화에 미치는 영향 (Effect of Quality Change of 'Fuji' Apple by Pressure Cooling)

  • 박형우;김상희;차환수;김윤호;최지영
    • 한국식품저장유통학회지
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    • 제13권4호
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    • pp.427-431
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    • 2006
  • 사과 저장시 전처리로써의 차압예냉이 품질 변화에 미치는 영향을 알아보기 위하여 중량, 경도, 산도, 당도, 부패율과 비타민 C의 함량을 무처리구와 비교 분석하였다. 중량은 저장기간에 따라 모두 감소하였으며 두 시험구간의 차이는 크게 나타나지 않았으나 최종 24주에 무처리 구가 낮게 나타났다. 경도는 전처리 직후 예냉군이 $1.04kg_f$, 대조군이 $1.17kg_f$였으나, 최종 24주 예냉구가 $0.89kg_f$로 대조구 $0.82kg_f$보다 더 단단하게 나타났다. 산도는 예냉처리구가 대조구에 비해 산도가 높아 변화가 적었으며, 당도 역시 대조구에 비해 예냉처리구가 당도를 유지하는 것으로 나타났다. 부패율은 24주에 대조구에서 46.4%의 부패율을 보인 반면, 예냉처리구는 34.5%로 상대적으로 낮은 부패율을 보였다 비타민 C는 전처리 초기의 함량이 9.52였으며, 24주엔 대조구가 3.67 mg%, 예냉처리구에서는 4.21 mg%로 나타나 예냉처리구의 감소율이 낮았다. 연구 결과사과의 차압예냉처리는 대조구와 비교하여 산도, 당두 경도를 유지하고 있었으며, 부패율을 낮추었으나 비타민 C 함량 변화에는 효과가 없는 것으로 나타났다.

사과의 Hemicellulose가 Ca-Pectate Gel형성에 미치는 영향 (Effect of Apple Hemicellulose on the Ca-Pectate Gel Formation)

  • 김영지;김창식
    • 한국식품영양과학회지
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    • 제17권1호
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    • pp.13-17
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    • 1988
  • Fuji 사과의 hemicellulose가 사과 Ca-pectate gel 형성에 미치는 영향을 조사하기 위하여 hemicellulose를 $HF_1$(1N KOH 가용성), $HF_2$(2N KOH 가용성), $HF_3$(3N KOH 가용성), $HF_4$(4N KOH 가용성)으로 분획한 후 다시 gel여과 정제하여 사과 Ca-pectate gel 형성에 미치는 영향을 조사하였다. Fuji hemicellulose는 KOH의 농도가 1N에서 4N로 증가됨에 따라 hexose peak은 점차 저분자쪽과 고분자쪽의 용출이 증가되었으며 pentose peak는 특히 고분자쪽의 용출이 증가되었다. Gel여과에 의하여 분획된 hemicellulose는 분자량 1만${\sim}$143만에 이르는 $8{\sim}10$개의 peak로 구분되었으며 사과 Ca-pectate gel 형성시에 첨가시킨 결과 고분자보다 저분자쪽이, pentose보다 hexose와 uronic acid가 많이 함유된 쪽에서 gel의 hardness, adhesiveness 및 gumminess 가 증가되었다.

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심미성 수복재료의 착생경향에 관한 연구 (A STUDY ON THE STAINING TENDENCY OF ETHETIC RESTORATIVE MATERIALS)

  • 신흥수;황호길;조영곤
    • Restorative Dentistry and Endodontics
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    • 제20권1호
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    • pp.372-383
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    • 1995
  • The staining tendency of esthetic restorative material was very important factor for the people who are great concern about the esthetics. Most external stains were superficial and adjustable by routine prophylactic procedure. But some of these stains were remained under superficial stain. Some of these stains were accumulative on external tooth surface and it's removal alter the anatomic contour of restoration. The purpose of this study was to evaluate and compare the staining tendency of esthetic restorative materials to staining solution. In this study two glass-ionomer cements (Fuji II Glass-Ionomer Cement and Fuji II LC Glass-Ionomer Cement) and three composite resins (Sil$\ddot{u}$x Plus, APH and P-50) were evaluated and compared. Total 8 disc-shaped specimens of each material (17mm diameter, Imm thick) were immersed in coffee staining solution. These specimens were divided into one control and 3 experimental groups according to the immersion period as follows : Control: immersed in distilled water during each testing period Group 1 : immersed in staining solution for 6 hours Group 2 : immersed in staining solution for 24 hours Group 3 : immersed in staining solution for 72 hours Staining tendency was evaluated by total color difference(${\Delta}E^*$) of specimen before and after staining by spectorcolorimeteric readings (ColorQUEST Spectrophotometer, U.SA.). The results were as follows : 1. The total color differences of each testing materials were increased with time. 2. Among the experimental groups, the Fuji II Glass Ionomer Cement showed the highest total color difference(6.803) and the Silux Plus showed the lowest total color difference(1.637). 3. In comparison of glass ionomer cements, the total color difference of chemical cured glass ionomer cements(6.803) were higher than light cured glass ionomer cements(3.891) (P<0.01). 4. In comparison of composite resins, the P-50 showed the highest total color difference and the Silux Plus showed the lowest total color difference, but there was not significant difference among composite resins(P>0.05).

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State of Knowledge of Apple Marssonina Blotch (AMB) Disease among Gunwi Farmers

  • Posadas, Brianna B.;Lee, Won Suk;Galindo-Gonzalez, Sebastian;Hong, Youngki;Kim, Sangcheol
    • Journal of Biosystems Engineering
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    • 제41권3호
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    • pp.255-262
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    • 2016
  • Purpose: Fuji apples are one of the top selling exports for South Korea bringing in over $233.4 million in 2013. However, during the last few decades, about half of the Fuji apple orchards have been infected by Apple Marssonina Blotch disease (AMB), a fungal disease caused by Diplocarpon mali., which takes about 40 days to exhibit obvious visible symptoms. Infected leaves turn yellow and begin growing brown lesions. AMB promotes early defoliation and reduces the quality and quantity of apples an infected tree can produce. Currently, there is no prediction model for AMB on the market. Methods: The Precision Agriculture Laboratory (PAL) at the University of Florida (UF) has been working with the National Academy of Agricultural Science, Rural Development Administration, South Korea to investigate the use of hyperspectral data in creating an early detection method for AMB. The RDA has been researching hyperspectral techniques for disease detection at their Apple Research Station in Gunwi since 2012 and disseminates its findings to the local farmers. These farmers were surveyed to assess the state of knowledge of AMB in the area. Out of a population of about 750 growers, 111 surveys were completed (confidence interval of +/- 8.59%, confidence level of 95%, p-value of 0.05). Results: The survey revealed 32% of the farmers did not know what AMB was, but 45% of farmers have had their orchards infected by AMB. Twenty-five percent could not distinguish AMB from other symptoms. Overwhelmingly, 80% of farmers strongly believed an early detection method for AMB was necessary. Conclusions: The results of the survey will help to evaluate the outreach programs of the RDA so they can more effectively educate farmers on the identifying, treating, and mediating AMB.

상아질 지각과민 완화법이 접착용 시멘트의 전단결합강도에 미치는 영향 (The Effect of Dentin Desensitization Treatment on the Shear Bond Strength of Luting Cements)

  • 박인호;이준석;조인호
    • 구강회복응용과학지
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    • 제22권3호
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    • pp.231-242
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    • 2006
  • Statement of problem: The sealing of the opened dentinal tubules that follows the tooth preparation for the prosthodontic restoration is considered as clinical process to reduce postoperative sensitivity. Purpose: This study investigated the effect of desensitization treatment on shear bond strength of luting cements. Materials and Method: Total 80 dentin specimens were divided into two groups according to the kinds of luting cements. Each groups was further divided into 4 subgroups with AQ $bond^{(R)}$, $Saforide^{(R)}$, Diode laser $MDL-10^{(R)}$ application and without desensitization treatment. After desensitization treatment application, Ni-Cr specimens were luted to dentin surface with Fuji $CEM^{(R)}$ and $Panavia-F^{(R)}$. Specimens were placed in distilled water at $37^{\circ}C$ for 24 hours and shear bond strength between metal and dentin was measured by a universal testing machine. Results: 1. In Fuji $CEM^{(R)}$ cemented groups, the combination of AQ $bond^{(R)}$ showed the greatest strength, followed by diode laser, no desensitizer treatment, and $Saforide^{(R)}$. Both AQ $bond^{(R)}$ and Diode laser groups had a significant difference than no desensitization treatment group and $Saforide^{(R)}$ group(p<0.05). 2. In $Panavia-F^{(R)}$ cemented groups, the combination of Diode laser showed the greatest strength, followed by AQ $bond^{(R)}$, $Saforide^{(R)}$, and No desensitization treatment. All desensitization treatment groups had a significant difference than no desensitization treatment group(p<0.05). 3. All $Panavia-F^{(R)}$ groups showed a significant higher shear bond strength than all Fuji $CEM^{(R)}$ groups(p<0.05). Conclusion: The results of this study showed possibility of bond strength increase after desensitization treatment. The application of desensitization treatments like AQ $bond^{(R)}$, $Saforide^{(R)}$, and Diode laser $MDL-10^{(R)}$ have advantages in exposed dentin surface after tooth prep.

CA 저장 사과 'Fuji'의 Shelf-fife (Shelf-life of 'Fuji' apples after CA storage at different temperature)

  • 정헌식;정신교;최종욱
    • 한국식품저장유통학회지
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    • 제3권1호
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    • pp.83-92
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    • 1996
  • This study was conducted to estimate the shelf-life of 'Fuji' apples (Malus domestica Borkh) after CA storage. Apples stored In 1%O2+3%CO2, 2%O2+3%CO2 and 3%O2+3%CO2 at 2$^{\circ}C$ and 4$^{\circ}C$ for 8 months were stored in air at 10$^{\circ}C$, 80-85% RH for 16days. As a result of objective analysis, apples stored at 2$^{\circ}C$ wert mort effective in retarding the loss of weight flesh firmness, titratable acidity and peel color than those stored at 4$^{\circ}C$, but not the loss of soluble solid. Among storage atmospheres, 1%O2+3%CO2 at 2$^{\circ}C$ was more effective in retarding the loss of flesh firmness and green color than other atmospheres. Shelf-life of apples kept at 2$^{\circ}C$ estimated above 16 days. The contents of acetaldehyde and ethanol were not observed tn make large difference between storage conditions, but ethanol content of apples stored in 3%O2+3%CO2 at 4$^{\circ}C$ was Increased slightly for 16 days. According to sensory evaluations, apples stored at 2$^{\circ}C$ were significantly harder, juicier and more acid than chose stored at 4$^{\circ}C$. Particularly, high scores of apples stored in 1% and 2%O2+3%CO2 at 2$^{\circ}C$ Persisted for 16 days. Juiciness, hardness acidity and sweetness were related to the flesh firmness and titratable acidity. Overall acceptability was closely related to juiciness and hardness.

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공초점레이저주사현미경을 이용한 심미수복재와 상아질의 접착계면에 관한 연구 (A CONFOCAL LASER SCANNING MICROSCOPIC STUDY ON THE INTERFACE BETWEEN TOOTH COLORED RESTORATIVE MATERIALS AND DENTIN)

  • 박병철;조영곤;문주훈
    • Restorative Dentistry and Endodontics
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    • 제25권3호
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    • pp.313-320
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    • 2000
  • The purpose of this study was to evaluate on the interfacial morphology between dentin and restorative materials. In this in vitro study, the cavity wall restorated with 3 different kinds of tooth colored restorative materials [resin-modified Glass Ionomer cement (Fuji II LC), composite resin (Z-100), compomer (Dyract)]. The thirty extracted human molar teeth without caries and/or restorations are used. The experimental teeth were randomly divided into three groups of ten teeth each. In each group, Wedge shaped cavities (width: 3mm, length: 2mm, depth: 1.5mm) were prepared at the cementoenamel junction on buccal and lingual surfaces. The adhesive of composite resin were mixed with rhodamine B. Primer of composite resin, Prime & Bond 2.1 of Dyract and liquid of Fuji II LC were mixed with fluorescein. In group 1, the cavity wall was treatment with dentin conditioner, and then restorated with Fuji II LC. In group 2, the cavity wall was treatment with Prime & Bond 2.1 and then restorated with Dyract. In group 3, the cavity wall was etching with 10% maleic acid, applied with primer and bonding agent and then restorated with Z-100. The interface between dentin and restorative materials was observed by fluoresence imaging with a confocal laser scanning microscope. The results were as follows : 1. In Glass ionomer group, adaptation of resin modified Glass-ionomer restoration against cavity wall is tight, but the crack formed inside of restoration were observed. 2. In Dyract group, the penetration of resin tag is shorter and the width of hybrid layer is narrower than composite resin group. 3. In Z-100 group, primer penetrated deeply through dentinal tubule. Also bonding agent was penetrated along the primer, but the penetration length is shorter than primer part, and in 3-D image, the resin tag is conical shape and lateral branch is observed.

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CA 저장한 사과의 상온방치시 경도변화 (Changes in Firmness of Apples during Exposure to Room Temperature after CA storage)

  • 김동만;신현경
    • 한국식품영양과학회지
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    • 제15권1호
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    • pp.9-14
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    • 1986
  • 홍옥과 후지를 $3%O_2-2%CO_2$$4%O_2-3%CO_2$의 CA 저장조건에서 각각 8개월간 저장한 후 $20^{\circ}C$ 상대습도 70%의 외기에 방치시키면서 사과의 경도에 관련된 몇가지 변화를 저온 저장고에서 동기간 저장한 후 방치시킨 사과와 비교하였다. 저장후 $20^{\circ}C$에 방치한 사과의 총펙틴 함량과 경도는 방치기간이 경과함에 따라 수용성 펙틴의 함량과 polygalacturonase의 활성 증가에 반하여 감소하였다. 이러한 변화는 저온 저장한 사과가 CA 저장한 사과보다 심하였고 홍옥이 후지보다 현저하였는데 특히 방치 초기 5일동안에 더욱 심하였다. 한편 저온저장고에 저장한 홍옥 및 후지는 $20^{\circ}C$에서 5일정도 상품적 가치를 지니나 CA 저장한 홍옥은 이보다 5일, 후지는 10일 정도 더 상품성이 연장되는 것으로 관능검사 결과 나타났다.

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국내 유통 주요 사과 품종 왜성대목 및 접수의 바이러스 검정 (Virus Detection of Dwarfing Rootstock and Scion in Major Commercial Apple Cultivars)

  • 허윤선;이정관;박재성;윤여중
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2018년도 춘계학술발표회
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    • pp.52-52
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    • 2018
  • Apple (Malus domestica) is one of the most economically important fruits in Korea. But virus infection has decreased sustainable production of apple and caused the serious problems such as yield loss and poor fruit quality. Virus or viroid infection including Apple chlorotic leaf spot virus (ACLSV), Apple stem pitting virus (ASPV), Apple stem grooving virus (ASGV), Apple mosaic virus (ApMV) and Apple scar skin viroid (ASSVd) has been also reported in Korea, furthermore, its damages and economic losses have increased constantly. In our research, we tried to survey virus infection for commercial nursery trees of major apple cultivars, especially dwarfing rootstocks 'M.9' and 'M.26' as well as scions. Trees were collected from 11 locations which have produced a great amount of apple nursery stocks in Korea. Infection degree was investigated in apple cultivars, 'Hongro' and 'Fuji' using RT-PCR method. In the scion of cultivar 'Hongro', infection ratio of ACLSV, ASPV and ASGV were 100%, 81.8% and 100% respectively. In the rootstock of cultivar 'Hongro', infection ratio of ACLSV, ASPV, ASGV and ApMV were 90.9%, 81.8%, 100% and 9.1% respectively. In the scion of cultivar 'Fuji', infection ratio of ACLSV, ASPV and ASGV were 81.8%, 90.9% and 100% respectively. In the rootstock of cultivar 'Fuji', infection ratio of ACLSV, ASPV, ASGV and ApMV were 81.8%, 90.9%, 100% and 9.1% respectively. Infection of ASSVd was not detected in both cultivars. From our results, it was found that most of apple rootstocks and scions had multiple infections by apple viruses which have caused economic damage in fruit production.

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제 2 급 와동에 충전된 Compome의 미세누출에 관한 연구 (MICROLEAKAGE OF COMPOMER IN CLASS II CAVITY)

  • 임재훈;조용범
    • Restorative Dentistry and Endodontics
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    • 제24권2호
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    • pp.346-355
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    • 1999
  • To evaluate the micro leakage of compomer, 4 materials were divided into 4 groups of 15 cavities each.(Group 1: Z-100, Group 2: Dyarct AP, Group 3: Fuji II LC, Group 4: Compoglass) After the class II cavities were prepared using carbide bur No. 553, all specimen were restored by incremental filling technique. In group 3, Z-100 was filled with a base of a light curing glass-ionomer. After 7 days, all specimens were thermocycled between $5^{\circ}C$ and $55^{\circ}C$ for 500 cycles, followed by placement in 50% silver nitrate dye for 2 hours at $37^{\circ}C$. After rinsed in distilled water, these teeth were immersed in photodeveloping solution and exposed to fluorescent light for 6 hours. Teeth were then washed in distilled water to remove the photodeveloping solution, sectioned mesio-distally and evaluated. The results were as follows : 1. In the cervical portion, there was significant difference between Fuji II LC and other groups(Z-100, Dyract AP, Compoglass), Fuji II LC had the least value.(p<0.05) 2. In the cervical portion, there was not significant difference among Dyract AP, Z-100 and Compoglass. 3. In the occlusal portion, there was not significant difference among Dyract AP, Z-100 and Compoglass. From the results above, In enamel, microleakage of compomer such as Dyract AP and Compoglass resemble to that of composite resin. It is thought that it is due to characteristics of composite resin portion of compomer. But in dentin, microleakage of compomer is higher than that of resin modified glass ionomer cement, it is thought that in compomer, acid-base reaction is not developed with dentin.

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