Effect of Quality Change of 'Fuji' Apple by Pressure Cooling
![]() |
Park Hyung-Woo
(Korea Food Research Institute)
Kim Sang-Hee (Korea Food Research Institute) Cha Hwan-Soo (Korea Food Research Institute) Kim Yoon-Ho (Korea Food Research Institute) Choi Jee-Young (Korea Food Research Institute) |
1 | Choi, D.J., Kim, C.B., Lee, S.H, Yoon, J.T., Choi, B.S. and Kim H.K. (2000) Effects of precooling and packaging film materials on quality of water dropwort (oenanthe stolonifera DC.) at low temperature storage. J. Kor. Soc. Hort. Sci., 41(4): 379-382 |
2 | 조현준, 전익조, 최선태, 정대성 (2002) 차압예냉 처리한 은침백다다기 오이의 선도유지효과, 한국농산물저장유통학회 춘계총회 및 제 20차 학술발표회, p.104 |
3 | Yoshioka, J., Aoba, K. and Kashimura, Y. (1992) Molecular weight and degree of methoxylation in cell wall polyuronide during softening in pear and apple fruit. J. Am. Soc. Hort. Sci., 117, 600-606 |
4 | www.naqs.go.kr/농림부, 통계연보 (2005) |
5 | 농협중앙회 조사부(1981) 농산물 유통정책의 현황과 과제 |
6 | 김병삼, 남궁배, 김의웅 (1994) 농산물의 전처리 시스템 개발. 한국식품개발연구원 연차보고서 |
7 | 조숙현, 윤혜숙, 이상대, 손길만, 노치웅, 강동주, (2002) 수확 후 예냉처리한 “레드펄” 딸기의 저장 중 품질 변화, 한국농산물저장유통학회 춘계총회 및 제 20차 학술발표회 p.104 |
8 | Hulme A.C. (1970) The biochemistry of fruits and their products, Academic press, London, p.70-90 |
9 | Wu, Q., Szakacs-Dobozi, M., Hemmat, M. and Hrazdina, G.(1993) Endopolygalacturonases in apple(malus domestica) and its expression during fruit ripening. Plant Physiol., 102, 219-225 DOI |
10 | Ackeman, J., Ficher M. and Amado, R. (1992) Changes in sugars, amino acids during ripening and storage of apples. J. Agric. Food Chem., 40, 1131-1132 DOI |
11 | 농촌진흥청, 농업지대별 작목배치도, 수입개방대책 2 (1989) |
12 | Kim, B.S., Hyun, N.U. and Nahmgoong, B. (1999) Effect of pressure cooling for quality of ' Tsugaru' apple during storage at different temperatures, Korean. J. Postharvest Sci. Technol. 6(4): 371-375 과학기술학회마을 |
13 |
Forney, C.F. and Auting R.K. (1988) Time of day at harvest influences carbohydrate concentration in crisphead lettuce and its sensitivity to high |
14 | Hardenburd, R.E., Watada, A.E. and Wang, C.Y. (1986) The commercial storage of fruits, vegetables, and florist and nursery stocks. USDA Agricultural Handbook, 66, 29-32 |
15 | 정대성, 최선태, 이미영 (2002) 미니토마토 예냉 및 저온 유통 기술 개발 연구, 한국식품저장유통학회 창립 10주년 국제 학술심포지움, p.183 |
16 | Robinson, J.E., Browne, K.M., and Burton, W.G. (1975) Storage characteristics of some vegetables and soft fruits. Ann. Appl, BioI. 81, 399-408 DOI ScienceOn |
17 | Lee, J. B. and Choi, J. U. (1997) Effect of CA storage conditions on the internal breakdown of fuji apple fruits under CA storage. Korean J. Post-Harvest Sci. Technol. Agri. Products., 4, 227-235 과학기술학회마을 |
18 | 농수산물유통공사 (1996) 농림수산물무역편람, '96, p. 83-86 |
19 | 사과재배 (1992) 농촌진흥청, p.177 |
20 | Smock, R.M. and Blanpied, G.D. (1963) Some effects of temperature and rate of oxygen reduction on the quality of controlled atomsphere stored , 'Mclntosh' apples. Proc. Am. Soc. Hort. Sci.,83, 135-138 |
21 | Chung D.S., Choi S.T. Lee M.Y. (2003) 포도 '캠벨얼리' 의 예냉 및 저온 유통 기술 연구 한국식품저장유통학회 춘계총회 및 제 22차 학술발표회 p.132 |
![]() |