• Title/Summary/Keyword: '전통' 용어

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A study on the Ship Mortgages in English Law (영국법상 선박 모게지 (Mortgages) 에 관한 연구)

  • Jeong, Seon-Cheol
    • Proceedings of the Korean Institute of Navigation and Port Research Conference
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    • 2007.12a
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    • pp.58-59
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    • 2007
  • The English law of ship mortgages is successor to a very long tradition. From the earliest times loans have been required to finance maritime commerce. The term "ship" describes any kind of vessel used in navigation, while the term "ship mortgage" described a method of secured financing, under which a borrower transferred its interest in ship or other property to a creditor, to secure the payment of the debt owed by the borrower or the performance of some their obligation. The shipowner (the borrower)is known as the 'mortgagor, and the person lending the money is known as the 'mortgagee'.

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A Study on a Prototype Learning Model (프로토타입 학습 모델에 관한 연구)

  • 송두헌
    • Journal of the Korea Computer Industry Society
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    • v.2 no.2
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    • pp.151-156
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    • 2001
  • We describe a new representation for learning concepts that differs from the traditional decision tree and rule induction algorithms. Our algorithm PROLEARN learns one or more prototype per class and follows instance based classification with them. Prototype here differs from psychological term in that we can have more than one prototype per concept and also differs from other instance based algorithms since the prototype is a "ficticious ideal example". We show that PROLEARN is as good as the traditional machine learning algorithms but much move stable than them in an environment that has noise or changing training set, what we call 'stability’.tability’.

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A Study on Possibility of the Three-dimensional Cartoon as New Expression Style of Cartoon (카툰의 표현 양식에 있어 새로운 입체카툰의 제언(提言))

  • Hur, Young;Ahn, Seong-Hye
    • Proceedings of the Korea Contents Association Conference
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    • 2006.05a
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    • pp.285-289
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    • 2006
  • Currently, a cartoon is generally used for a term implying a short cut strip based on satire and humor in Korea. Today, the way of expressing a cartoon includes the active utilization of expressive ways through digital medium as well as traditional methods, and the introduction of oriental feelings or an engraving which is a technique used in fine art. Also, there is a three-dimensional cartoon utilizing objets such as cup and handbag. This study was conducted on assumption that the area of a cartoon may be extendable with a three-dimensional technique added with a tactual sense. Also, this thesis is aimed to identify the possibilities of the industrialization of cartoon contents and of becoming an edutainment (education + entertainment) through a new cartoon technique, and to prepare the basis for scientific research necessary for extending the domain of a cartoon.

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The Review on the Traditional Medicine Concepts in the UMLS (UMLS내 전통의학 용어에 대한 고찰)

  • Kim, Jin-Hyun;Kim, Chul;Jang, Hyun-Chul;Jeon, Byoung-Uk;Yea, Sang-Jun;Kim, Sang-Kyun;Song, Mi-Young
    • Journal of Korean Medical classics
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    • v.23 no.6
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    • pp.15-26
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    • 2010
  • Objective This is a previous study for including traditional Korean medical terms into the UMLS(The Unified Medical Language System) and achieving the interoperability between various medical systems. Method First, the traditional medical terms were divided into 4 categories : basic theory, acupuncture, herb and formulae. And then, searching these terms through metathesaurus in UMLSKS(UMLS Knowledge Source Server), terminology information was investigated and analyzed. Results In the case of TM title, traditional Korean medicine was categorized as different semantic type from Traditional medicine, Traditional Chinese medicine and Kampo medicine. Acupuncture points were described only as abbreviation and herbs were conceptualized inconsistently, as some belonged to scientific name and some belonged to Chinese pronunciation. Formulaes are described as Chinese, Japanese and Korean pronunciations. Conclusions More research is needed on diagnosis/disease terms and semantic types for the unique concepts in traditional Korean medicine in order to including the international standard.

Framework for Quantifying Stream Landscape Improvement Benefit by Supplying Environmental Water Use (환경개선용수 공급에 의한 하천경관개선편익 계량화 방안)

  • Kim, Woo-Chan;Yeo, Kyu-Dong;Kim, Gil-Ho;Shim, Myung-Pil
    • Proceedings of the Korea Water Resources Association Conference
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    • 2008.05a
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    • pp.2117-2121
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    • 2008
  • 최근 서울시는 청계천의 유지용수 및 환경개선을 위해 한강물을 이용하였다. 이를 계기로 앞으로 유사한 용도로 물을 사용하려는 지방자치단체의 수요는 크게 증가할 것으로 예상된다. 이렇듯 환경을 개선하기 위한 용수의 수요는 이미 현실적인 문제로 대두되고 있음에도 이에 대한 기술적 분석이나 관련 제도가 잘 정비되지 않은 실정이며, 심지어 그 개념 및 용어의 정의조차 모호한 상황이다. '환경개선용수'는 간단하게는 '하천의 수질환경을 개선하고 하천의 기초 생태계를 보호하는 물'을 의미할 수 있다. 그러나 광의로는 효율적인 하천관리와 환경보전에 대한 국민들의 관심이 증가하면서 친수 공간 확대 등의 생활상의 필요까지도 포괄하는 개념이다. 환경개선용수로 인한 편익이란 수량 확보로 인한 수질 정화, 하천생태계 보전, 하천경관 개선, 유지유량 확보, 사회 생활환경 형성 등의 이득을 말한다. 본 연구의 목적은 일반적인 환경재의 가치평가기법을 조사하여 장단점을 분석하고, 이를 바탕으로 환경개선용수에 의한 하천경관개선편익의 계량화 방향을 제시하는 것이다. 특히 수자원의 환경편익 계량화와 관련한 국내 외 연구를 폭넓게 참고하고자 한다. 전통적인 경제학의 영역에서 환경재는 일반적으로 사치재로 분류할 수 있다. 따라서 국민소득수준의 향상에 따라 환경에 대한 사회적 욕구도 증가할 것이며, 이는 곧 환경개선에 의한 편익이 계속 증대될 것임을 의미한다. 수자원사업의 환경개선용수로 인한 편익의 계량화는 타당성분석의 신뢰성 향상으로 사업의 사회적 수용성을 높이는데 도움이 될 것으로 판단된다.

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Research on the Criteria of Remembrance Heritage Registered as World Heritage (세계유산으로 등재된 기억유산의 등재기준에 관한 연구)

  • Kim, Gah Young;Yee, Sun
    • Korean Journal of Heritage: History & Science
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    • v.49 no.4
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    • pp.22-37
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    • 2016
  • This research sought to examine the strategies of cultural heritage proving the negative history to be registered as world heritage, among the World Heritages registered in UNESCO. Therefore, to comprehend "negative history"and the heritages with "instructive value," the new term of "Remembrance Heritage"was suggested, and such cases of world heritage were analyzed. Especially by analyzing the criteria of being registered by focusing on the cases of similar World Heritages with similar historical background or form as Korean DMZ, the criteria of OUV that may be applied when Korean DMZ is promoted to be registered as World Heritage. The research results may be summarized as the following. First of all, Remembrance Heritage is a place in which events of universal significance have occurred, rather than the historical, artistic, landscape, and scholastic value of the heritage itself, and was evaluated as architecture, landscape, or place in which the events or historical steps could be verified through architectural, landscape, archaeological or technical means. Secondly, Remembrance Heritage was often applied to be registered with the criterion (vi), and criterion (iii) or criterion (iv). Thirdly, in case of the Korean DMZ, application of criterion (iv) as heritage proving the age of cold war and criterion (vi) as symbolic value of peace may be possible.

Typological Characteristics of Waterscape Elements from the Chapter 「Sancheon」 of the Volumes Gyeongsang-province in 『Sinjeung Donggukyeojiseungram』 (『신증동국여지승람』의 경상도편 「산천(山川)」 항목에 수록된 수경(水景) 요소의 특징)

  • Lim, Eui-Je;So, Hyun-Su
    • Journal of the Korean Institute of Traditional Landscape Architecture
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    • v.34 no.2
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    • pp.1-15
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    • 2016
  • This study aims at the consideration of the usages of traditional waterscape elements, which are difficult to define their concepts and their differences and it has been proceeded mainly with analysis of literature. It elicited various waterscape types by extracting the place names associated with the watersacpe elements from the chapter "Sancheon" of the volumes Gyeongsang-province in "Sinjeung Donggukyeojiseungram", which is a government-compiled geography book in the early period of Joseon Dynasty, and drew the features of each waterscape element by interpreting the dictionary definition and the original text and studying the similar examples. The results of study are drawn as follows. 1. The chapter "Sancheon" includes 22 types of waterscape elements and they are classified by means of locations and water-flow forms: River Landscape, Lake & Pond Landscape, Coast landscape. 2. River landscape maintaining constant natural water-flow constitutes the linear type, related to the class of stream, which includes 'Su(water)', 'Gang(river)', 'Cheon(stream)' and 'Gye(brook)' and the dotty type, created by the nature of trenched meander rivers, which includes 'Tan(beach)', 'Roe(rapids)', 'Pok(waterfall)' and 'Jeo(sandbank)'. 3. Lake & Pond Landscape forming water collected in a certain area constitutes 'Ho(lake)', which is a broad and calm spot created around mid and down stream of river, 'Yeon(pool)', 'Dam(pond)', 'Chu(small pond)', which are naturally created on the water path around mid and down stream of river, 'Ji(pond)', 'Dang(pond)', 'Taek(swamp)', which is collected on a flatland and 'Cheon(spring)', 'Jeong(spring)' which means gushing out naturally. 4. Coast Landscape includes 'Ryang', 'Hang', which are the space between land and an island or islands, 'Got(headland)' which sticks out from the coast into the sea, 'Jeong(sandbank)' which forms sandy beaches and 'Do' which shows high appearance frequency by reflecting the geographical importance of islands. This study comprehended the diversity of traditional waterscape elements and drew the fact that they are the concept reflecting the differentiated locational, scenic and functional features. That way, it understood the aesthetic sense on nature, which ancestors had formed with the interests in natural landscape and the keen observation on it, became the basic idea elucidating the characteristic on Korean traditional gardens, which minimize the artificiality and make nature the subject.

A Bibliographical Study of Tzeam Using the Meat and Poultry (찜의 문헌적 고찰(I) -수조육류를 이용한 찜을 중심으로-)

  • Kim, Eun-Sil;Chun, Hee-Jung;Lee, Hyo-Gee
    • Journal of the Korean Society of Food Culture
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    • v.5 no.1
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    • pp.59-75
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    • 1990
  • The tzeam is the one of steaming cook that boiled the main material of poultry. meat and the sub-material of vegetables. It is always setted on the main-table in above seven chup ban sang and also kyoja sang. In this thesis, according to the kinds of tzeam in the main material of poultry, meat was to analysis reference frequency to them the materials, the measuring unit of materials, the terms of cooking and kitchen utensil by 47 books published in Korea from 1420 to 1987. 1. It was 37 kinds of tzeam in the main material of poultry, meat. 2. Materials were classified into the main-material, sub-materials, seasioning and decorations. 3. There were 43 kinds of measuring units, of them 18 kinds were for volume, 12 kinds were for quantity, 4 kinds were for length and the rest measuring units were 9 kinds. 4. There were 26 kinds of kitchen utensil for cooking. They were mainly used a hab 1 rice ball with lids, and castles (cast iron castle). 5. There were 27 kinds of cooking terms. The terms of them, 11 kinds were for heating methods, 16 terms of them were for the cutting process.

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Bibliographic consideration on the efficacy and the origin of Korean ginseng (고려인삼의 유래 및 효능의 서지학적 고찰)

  • Kwak, Yi-Seong
    • Journal of Ginseng Culture
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    • v.1
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    • pp.43-56
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    • 2019
  • Korean ginseng (Panax ginseng) has been known as one of the representative special and healthful products originating from Korea for 4500 to 5000 years. The word of ginseng was first mentioned in JiJuZhang(急就章), written by ShiYou during the reign of King Yuah Di of the Chien Han Dynasty, China (33-48 BC). It has been known that wild Korean ginseng grows in Korean peninsula including Manchuria and the ginseng is found only between the $33^{rd}$ and $48^{th}$ parellels of north latitude. Since the times of three kingdom in Korea at 4-7 century, which is Kokuryo, Baekje and Shila, Korea has been the chief ginseng producing country. A large quantity of ginseng was exported from Korea to China for medicinal use at that times. That was written in SamGukSaGi(三國史記) by BuSik Kim of Koryeo Dynasty in Korea in 1145. The cultivation of Korean ginseng was also recorded in Bencaogangmu(本草綱目) written by LiShi Zen during the regin of the Ming Dynasty in 1596, China. The ginseng seedling, which was known as an original method invented by imitating the method of rice transplantation, appeared in the SeungJeongWon Ilgi(the diaries of the royal secretariat, 承政院日記), 1687 in the regin of King SukJong in Korea. It was suggesting that ginseng cultivation was firstly established in the early 1600s in Korea. On the other hand, red ginseng(written as 熟參) was reported firstly in GoRyeoDoGyeong(高麗圖經)(a record of personal experience in Korea, written in 1123) by SeoGung in Song Dynasty, China. The names of Pansam(written as 板蔘) and Pasam(written as 把蔘), which were the another types of red ginseng products, were came on in the JoSeon Dynasty Annals in 1552 and 1602, respectively. Although the term of red ginseng(Hongsam in Korean) was firstly appeared in the JoSeon Dynasty Annals in 1797, it is believed to have been developed a little earlier periods from the King Jungjong(1506~1545) to the King SeonJo(1567~1608) in Korea. Then, the Korean red ginseng has begun production on a large scale in SamJeong Department of NaeJangWon(內藏院 蔘政課) in the Korean Empire(大韓帝國) in 1899. More detailed records about red ginseng production method were written in the SohoDanag Miscellany(韶濩堂集) by Taekyoung Kim at 1916 year in Korea. On the while, the efficacy of ginseng was first recorded in Shennongbencaojing(神農本草經) written in China(BC 83-96) and the efficacy has been continuously inherited.

A Comparative Study of Feature Selection Methods for Korean Web Documents Clustering (한글 웹 문서 클러스터링 성능향상을 위한 자질선정 기법 비교 연구)

  • Kim Young-Gi
    • Journal of the Korean Society for Library and Information Science
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    • v.39 no.1
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    • pp.45-58
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    • 2005
  • This Paper is a comparative study of feature selection methods for Korean web documents clustering. First, we focused on how the term feature and the co-link of web documents affect clustering performance. We clustered web documents by native term feature, co-link and both, and compared the output results with the originally allocated category. And we selected term features for each category using $X^2$, Information Gain (IG), and Mutual Information (MI) from training documents, and applied these features to other experimental documents. In addition we suggested a new method named Max Feature Selection, which selects terms that have the maximum count for a category in each experimental document, and applied $X^2$ (or MI or IG) values to each term instead of term frequency of documents, and clustered them. In the results, $X^2$ shows a better performance than IG or MI, but the difference appears to be slight. But when we applied the Max Feature Selection Method, the clustering Performance improved notably. Max Feature Selection is a simple but effective means of feature space reduction and shows powerful performance for Korean web document clustering.