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Diosgenin을 함유한 마(Dioscorea spp.) 첨가 전통된장의 발효과정 중 품질변화 및 DHEA의 생성 (The Quality and Potential of DHEA Formation after the Addition of Diosgenin of Yam(Dioscorea spp.) during the Fermentation of Soybean Paste)

  • 장상문
    • 한국식품영양학회지
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    • 제22권3호
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    • pp.449-455
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    • 2009
  • The principal objective of this study was to determine the quality and potential of DHEA formation after the addition of diosgenin of yam(Dioscorea spp.) during the fermentation of soybean paste. All samples were divided into three groups based on the variety of yam. In sample A, the soy source was not separated from soybean paste and in sample B, the soybean source was separated from soybean paste. The range in salt concentration in the samples was as follows : sample A: 10.5~11.8%, samples B: 7.9~8.8%. However, no substantial differences between the two samples, in terms of salt content, were observed. The crude protein and crude lipid content were found to decrease with the fermentation time of soybean paste(passage of 30 days: 26.4~32.3% and 4.45~5.90%, passage of 60 days: 24.5~28.5% and 3.95~4.90%, respectively). As the fermentation time of soybean paste increased, the nitrogen from amino compounds increased(passage of 30 days: 531.9~687.7 mg%, passage of 60 days: 551.3~706.8 mg%). In regards to color and preference, sample B, where the soy source was separated from soybean paste, was better than sample A, where the two components were not separated. After a soybean paste fermentation time of 60 days, the diosgenin of yam, which was added to the soybean paste, was not detected in tested samples, and the contents of DHEA formation in soybean paste were as follows: sample A: $488.0\pm42.5{\sim}719.3\pm44.8{\mu}g/g$, sample B: $287.3\pm20.6{\sim}482.7{\pm}36.5{\mu}g/g$.

말 분뇨의 비료성분 및 오염물질 특성 조사 연구 (The Horse Manure Fertilizers and Pollutants Characteristics Analysis Research)

  • 곽정훈;정민웅;최동윤;김재환;김영화;박준철;김인철;양창범;라창식
    • 한국축산시설환경학회지
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    • 제18권3호
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    • pp.201-206
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    • 2012
  • 말의 성장단계별 분뇨의 시료를 채취하여 비료성분 및 오염물질 성분을 채취하여 분석하여 본 결과 다음과 같았다. 1. 말의 분뇨의 수분함량은 각각 76.1%, 96.0%로 조사되었다. 2. 또한 말의 분 중 유기물함량은 21.3%로 조사되었으며, 뇨는 약 2.0%로 조사되었다. 3. 또한 말의 분뇨 중 비료성분인 T-N, T-P, T-K의 성분이 각각 0.18%, 0.10% 및 0.23% 이며, 뇨는 각각 2.88%, 0.0015% 및 0.84%로 조사되었다. 4. 말 분뇨의 오염물질을 조사한 결과, 말의 분뇨의 pH는 각각 7.10, 8.48이며, BOD는 분이 26,906.2 $mg/{\ell}$, 뇨는 14,298.9 $mg/{\ell}$, COD는 분이 36,642.3 $mg/{\ell}$, 뇨는 7,484.3 $mg/{\ell}$, SS (Suspended Solid, 부유물질)은 분에서 89,375.0 $mg/{\ell}$, 뇨에서 6,987.0 $mg/{\ell}$로 조사되었다. 5. 말의 분과 뇨의 중금속함량 중 Cr은 각각 2.65 mg/kg, 1.52 mg/kg으로 조사되었으며, Cu 성분도 7.05 mg/kg, 1.62 mg/kg 으로 조사된 반면에 Ni 성분은 말의 분뇨에서 각각 1.24 mg/kg, 0.0 mg/kg으로 조사되었다. 6. 따라서 말의 분뇨는 퇴비원료물로 사용이 가능한 것으로 조사 분석되었으며, 향후 승마사업의 급격한 발전으로 말의 분뇨 발생량이 증가될 것으로 전망되며, 이를 적정 처리하기 위해서는 퇴비화 방법으로 자원화가 가능 할 것으로 조사되었다.

고초균을 이용한 볶은 콩과 곡류 혼합 발효물의 물성 및 기능성 평가 (Evaluation of Rheological and Functional Properties of Roasted Soybean Flour and Mixed Cereals Fermented by Bacillus sp.)

  • 손세진;이삼빈
    • 한국식품영양과학회지
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    • 제40권3호
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    • pp.450-457
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    • 2011
  • 본 연구에서는 콩 비린내가 감소되고 고소한 풍미가 증진된 볶은 콩에 다양한 볶은 곡류 분말을 혼합하여 Bacillus subtilis HA 고초균을 이용한 고체발효를 행하였다. 발효 원료의 수분함량 및 발효 시간에 따른 결과 볶은 콩 분말 대비 수분 1배 첨가된 초기 수분함량 52.6%에서 24시간 발효 후에 protease 활성이 42.6 unit/g으로 높았으며, 점질물 함량 역시 10.60%로 높았다. 발효 48시간째 tyrosine 함량과 protease 활성이 24시간째보다 높게 나타났으나, 발효취가 강하게 생성되어 발효 24시간이 가장 적합한 것으로 나타났다. 곡류 분말(보리, 현미) 종류에 따른 발효조건 최적화를 위해 실시한 결과 현미 첨가 시 점질물 함량이 유의적으로 증가되었고 특히 80% 첨가 시 24.55%로 대조구에 비해 약 2배 향상되었고, 보리는 60% 첨가 시 혈전용해효소 활성이 11.8 unit/g으로 대조구에 비해 약 2배 증진된 것을 확인하였다. 혈전용해효소 활성이 가장 우수했던 볶은 콩 대비 보리 60% 첨가 발효물에 청국장에서 분리한 균주 4가지를 접종하여 혈전용해효소 활성 및 비타민 $K_2$ 함량을 각각 알아 본 결과 B. subtilis HA가 11.8 unit/g, 2.36 ${\mu}g/g$으로 가장 효과적이었다.

국내 다소비 십자화과 새싹채소 추출물의 항산화 활성 (Antioxidant activities of commonly used Brassica spp. sprout vegetables in Korea)

  • 신기해;이영준;김재환;김영현;김단비;이종석;임정호;이옥환
    • 한국식품저장유통학회지
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    • 제21권4호
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    • pp.587-592
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    • 2014
  • 본 연구에서는 국내에서 다소비 되는 십자화과 새싹채소 7종(콜라비, 적무, 브로콜리, 배추, 유채, 무순 및 다채)의 항산화 및 지방세포 내 ROS 생성 억제 활성을 측정하였다. 총 페놀 및 총 플라보노이드 함량을 측정한 결과, 총 페놀 함량은 콜라비 새싹과 무순 추출물이 $23.97{\pm}0.46mg\;TAE/g$$24.40{\pm}1.24mg\;TAE/g$으로 유의적으로 가장 높은 값을 나타내었고, 총 플라보노이드 함량은 무순 추출물이 $15.30{\pm}1.35mg\;CE/g$으로 다른 새싹채소 추출물에 비해 높은 값을 나타내었다. DPPH radical 소거능과 ORAC value를 측정한 결과, 콜라비가 DPPH radical 소거능($IC_{50}=1.95mg/mL$)과 ORAC value($79,032.5{\mu}M\;TE/g$)에서 모두 항산화능이 뛰어난 것으로 나타났다. 한편, 다채를 제외한 새싹채소 추출물 6종 모두에서 세포 내 ROS 생성량을 감소시킴을 확인하였다. 이상의 결과로부터, 십자화과 새싹채소 중 콜라비 새싹과 무순 추출물의 경우 항산화활성 및 지방세포 내 ROS 생성 억제 활성을 가지며, 천연물 유래 항산화 소재로써 활용 가능성이 높은 것으로 기대된다.

남성 뇌혈관질환자의 혈청지질과 항산화비타민 상태에 관한 연구 (The Status of Serum Lipids and Antioxidant Vitamins in Male Patients with Derebrovascular Disease)

  • 권정숙;박경희;윤수홍;장현숙
    • 한국식품영양과학회지
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    • 제27권6호
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    • pp.1197-1203
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    • 1998
  • This study was conducted to investigate serum lipids and antioxidant vitamins status of male patients with cerebrovascular disease. The study consisted of 16 hospital patients(57.8$\pm$13.7 years) at 3 General Hospitals in Taegu who suffer from cerebrovascular disease and 21 healthy adults(55.5$\pm$7.2 years). The results were as follows: The systolic blood pressure of the patients(150.0$\pm$13.7mmHg) was sig nificantly higher than healthy control(126.0$\pm$17.4mmHg). In patients the percentages of drinking alcohol(more than 5 times/week) and smoking were also higher. And the patients had more stress than control. Total calorie, protein, carbohydrate, vitamin B1 and niacin intakes were significantly lower in the patients. The energy nutrients consumption reached the recommended level in all subjects who were investigated. HDL cholesterol(24.99 vs 37.86mg/dl) and vitamin E(12.94 vs 20.88mg/L) level showed significantly lower, but triglyceride level(175.50 vs 117.69mg/dl), total cholesterol/HDL cho lesterol(6.22 vs 4.39) and atherogenic index(5.22 vs 3.39) were significantly higher in the patient group. Therefore, it might be expected that refraining from drinking alcohol and smoking, and that having proper exercise and certain other healthy living habits which can decrease stress in addition suitable consumption of antioxidant vitamins can prevent the occurrence of cerebrovascular disease.

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Ionone류에 의한 랫드의 간엽별 cytochrome P450 유도 특성에 관한 연구 (Induction of Cytochrome P450 by Ionones in Liver Lobes of Sprague Dawley Rats)

  • 구희경;정태천;천영진;윤철호;노정구;최인경
    • Toxicological Research
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    • 제13권4호
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    • pp.385-391
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    • 1997
  • Inductive effects of cytochrome P450 2B1 by $\alpha$- and $\beta$-ionone were characterized in individual liver lobes of male Sprague Dawley rats. When rats were administered ionones orally at 100, 300, and 600 mg/kg for 24 hr, cytochrome P450 2B1 was induced dose-dependently in liver S-9 fractions as measured by P450 2B-specific monooxygenases and Western immunoblotting. The activity of P450 1A- and P450 2B-specific monooxygenases was differentially expressed in each lobe of normal liver. In addition, the monooxygenase activity was induced by $\alpha$- and $\beta$-ionone with different potency in each lobe of the liver. Our present results indicate that the different induction of P450s by $\alpha$- and $\beta$-ionone in each lobe may explain different susceptibilities of rat liver lobes to certain hepatotoxicants which require metabolic activation for their toxicity and that $\alpha$- and $\beta$-ionone may be useful model inducers of P450 2B1 in studying the toxic mechanism of certain toxicants which may require the metabolic activation by P450.

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Botryococcus sp.의 성장에 미치는 광도와 영양염류의 영향

  • 오희목;김성빈;박준홍;박응로;이성택;권기석;윤병대
    • 한국미생물·생명공학회지
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    • 제25권4호
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    • pp.339-345
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    • 1997
  • Under the light intensity of 25-72$\mu$E/ m$^{2}$/s Botryococcus braunii UTEX 572 grew faster than Botryococcus sp. GE 24 isolated from a freshwater lake. The specific growth rate ($\mu$) of B. braunii UTEX 572 was highest at 0.260 (1/day) on a dry weight basis in Chu 13 medium from 1 to 9 days of incubation and then continuously decreased. Carbohydrate concentration and cellular nitrogen and phosphorus contents of B. braunii UTEX 572 gradually decreased with light intensity over a range of 25-72$\mu$E/m$^{2}$2/s, whereas the concentrations of protein and cellular N:P ratio increased with light intensity. Chlorophyll-a concentration showed a decreasing tendency with light intensity. The dry weight of B. braunii UTEX 572 increased in the highest rate of 83 mg/l/day at pH 8.0. When the N: P ratio of Chu 13 medium was adjusted to 50: 1 by addition of nitrogen source, dry weight increasing rate was 115 mg/l/day between 20 and 28 days of incubation which was the highest value during the cultivation. Cell growth in an open culture of B. braunii UTEX 572 was highest with Chu 13 medium, whereas that with Chu 13 medium adjusted to pH 7.0, containing 250 mg/l penicillin, or containing 1% glucose was reduced on a large scale. However, this result shows the possibility of the mass cultivation of B. braunii UTEX 572 in an open system competing with other microorganisms.

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곰취 분말 및 당귀 열수추출물의 생리활성을 활용한 기능성 냉면의 제조 (The Development of Functional Cold Buckwheat Noodles Using Biological Activities of Hot Water Extracts of Ligularia fischeri and Angelica gigas Nakai)

  • 장상근;김준호;오혜숙
    • 한국식생활문화학회지
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    • 제23권4호
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    • pp.479-488
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    • 2008
  • Some biological activities such as an electron donating capacity, the contents of total polyphenol compounds and flavonoids, fibrinolytic activity and $\alpha$-glucosidase inhibitory activity have been detected in hot water extracts of Ligularia fischeri and Angelica gigas Nakai. To increase the usefulness of the functional ingredients for prevention and improvement of some metabolic disorders, ethanol-treated hot water extracts of Angelica gigas Nakai were prepared. A hot water extract of Ligularia fischeri has 92% of electron donating capacity, 39.4 mg/g of total polyphenol compounds, 24.8 mg/g of flavonoids and 29.8% of $\alpha$-glucosidase inhibitory activity, but no fibrinolytic activity. A hot water extract of Angelica gigas Nakai has 94.7% of electron donating capacity, 5.8 mg/g of total polyphenol compounds, 2.6 mg/g of flavonoids, 0.48 plasmin units of fibrinolytic activity and no $\alpha$-glucosidase inhibitory activity. However, with partial purification using cold ethanol treatment, the $\alpha$-glucosidase inhibitory activity of Angelica gigas Nakai was increased to 70.5%. Thus, we expected a more useful effect with the use of the addition of a cold ethanol-treated Angelica gigas Nakai extract. The L, b values of cold buckwheat noodles using a mixture of 0$\sim$3% of Ligularia fischeri powder and 0.5% of an ethanol-treated hot water extract of Angelica gigas Nakai were decreased with the addition of an increasing amount of Ligularia fischeri powder. Among the mechanical qualities, only adhesiveness was significantly higher in 3% Ligularia fischeri noodles. From sensory evaluation data, it was determined that these two functional ingredients did not ruin the color, texture, and overall acceptance of the cold buckwheat noodles. A higher amount of the extracts improved the quality of the product with little added cost.

Pharmacokinetic Interaction between Nisoldipine and Repaglinide in Rats

  • Choi, In;Choi, Dong-Hyun;Yeum, Cheul-Ho;Choi, Jun-Shik
    • Biomolecules & Therapeutics
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    • 제19권4호
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    • pp.498-503
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    • 2011
  • The purpose of this study was to investigate the effects of nisoldipine on the pharmacokinetics of repaglinide in rats. The effect of nisoldipine on cytochrome P450 (CYP) 3A4 activity and P-glycoprotein (P-gp) were evaluated. The pharmacokinetic parameters of repaglinide were also determined in rats after oral (0.5 $mg{\cdot}kg^{-1}$) and intravenous (0.2 $mg{\cdot}kg^{-1}$) administration of repaglinide to rats without or with nisoldipine (0.3 and 1.0 $mg{\cdot}kg^{-1}$). Nisoldipine inhibited CYP3A4 enzyme activity with a 50% inhibition concentration of 5.5 ${\mu}M$. In addition, nisoldipine significantly enhanced the cellular accumulation of rhodamine-123 in MCF-7/ADR cells overexpressing P-gp. Compared to the oral control group, nisoldipine significantly increased the $AUC_{0-{\infty}}$ and the $C_{max}$ of repaglinide by 46.9% and 24.9%, respectively. Nisoldipine also increased the absolute bioavailability (A.B.) of repaglinide by 47.0% compared to the oral control group. Moreover, the relative bioavailability (R.B.) of repaglinide was 1.16- to 1.47-fold greater than that of the control group. Nisoldipine enhanced the oral bioavailability of repaglinide, which may be attributable to the inhibition of the CYP3A4-mediated metabolism in the small intestine and/or in the liver and to inhibition of P-gp in the small intestine rather than to reduction of renal elimination of repaglinide by nisoldipine. The increase in the oral bioavailability of repaglinide should be taken into consideration of potential drug interactions when co-administering repaglinide and nisoldipine.

관행 및 유기재배 현미의 생리활성 성분의 함량 및 항산화활성 비교 (Comparison of the content of bioactive substances and antioxidative activity between conventionally and organically cultivated brown rice (Oryza sativa L.))

  • 김기안;조정용;이유석;이형재;정항연;이유건;문제학
    • 한국식품저장유통학회지
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    • 제24권3호
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    • pp.334-342
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    • 2017
  • The content of bioactive substances and antioxidative activity in conventionally grown brown rice (CGBR) and organically grown brown rice (OGBR) were compared. Minerals (mg/100 g) such as magnesium (OGBR, $168.59{\pm}2.62$; CGBR, $121.43{\pm}2.22$), copper (OGBR, $0.50{\pm}0.06$; CGBR, $0.41{\pm}0.05$), and manganese (OGBR, $4.70{\pm}0.04$; CGBR, $2.49{\pm}0.02$) were higher in OGBR than in CGBR (p<0.05). In addition, levels of (${\mu}g/100g$) vitamins B2 (OGBR, $27.22{\pm}2.56$; CGBR, $22.12{\pm}2.24$) and B6 (OGBR, $46.32{\pm}2.66$; CGBR, $39.91{\pm}3.32$) were higher in OGBR than in CGBR (p<0.05). The contents (mg/100 g) of ${\beta}$-sitosterol (OGBR, $27.40{\pm}2.79$; CGBR, $24.75{\pm}1.06$), total phenolic (OGBR, $6.72{\pm}0.02$; CGBR, $6.64{\pm}0.02$), and ferulic acid (OGBR, $1.75{\pm}0.45$; CGBR, $1.11{\pm}0.14$) as well as the antioxidative activity (OGBR, $53.09{\pm}1.90%$; CGBR, $48.29{\pm}3.38%$) evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging assay were higher in OGBR than in CGBR, although no significant differences between samples were observed. In comparison to the control group, brown rice samples significantly inhibited cholesteryl ester hydroperoxide formation in rat plasma subjected to copper ion-induced lipid peroxidation. The inhibitory effect of OGBR was higher than that of CGBR. These results indicate that OGBR showed higher levels of bioactive substances and enhanced antioxidative activity than CGBR, although the differences were not statistically significant.