Antioxidant activities of commonly used Brassica spp. sprout vegetables in Korea
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Shin, Gi-Hae
(Department of Food Science and Biotechnology, Kangwon National University)
Lee, Young-Jun (Department of Food Science and Biotechnology, Kangwon National University) Kim, Jae-Hwan (Department of Food Science and Biotechnology, Kangwon National University) Kim, Young-Hyoun (Department of Food Science and Biotechnology, Kangwon National University) Kim, Dan-Bi (Department of Food Science and Biotechnology, Kangwon National University) Lee, Jong Seok (Department of Food Science and Biotechnology, Kangwon National University) Lim, Jeong-Ho (Korea Food Research Institute) Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University) |
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