Comparison of the content of bioactive substances and antioxidative activity between conventionally and organically cultivated brown rice (Oryza sativa L.)
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Kim, Gee An
(Department of Food Science and Technology, and BK21 Plus Program, Chonnam National University)
Cho, Jeong-Yong (Department of Food Science and Technology, and BK21 Plus Program, Chonnam National University) Lee, You Seok (Jeonnam Agricultural Research and Extension Services) Lee, Hyoung Jae (Department of Food Science and Technology, and BK21 Plus Program, Chonnam National University) Jeong, Hang Yeon (Department of Food Science and Technology, and BK21 Plus Program, Chonnam National University) Lee, Yu Geon (Department of Food Science and Technology, and BK21 Plus Program, Chonnam National University) Moon, Jae-Hak (Department of Food Science and Technology, and BK21 Plus Program, Chonnam National University) |
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