• Proceedings of the Korea Society of Poultry Science Conference
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• 2004.11a
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• pp.99-100
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• 2004

The observed means and standard divisions of the egg shape per generation in korean native chickens were as follow. The egg major axis, the egg miner axis and the egg shape index were 53.0$\pm$0.6～55.6$\pm$0.8 mm, 39.1$\pm$0.8～40.9$\pm$0.2 mm and 72.7$\pm$1.5～75.9$\pm$0.5 mm. The regression coefficients were -0.02～0.20 mm, 0.10～0.52 mm and 0.19～1.00 mm respectively.

• KSBB Journal
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• v.18 no.4
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• pp.335-339
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• 2003

This research was concentrated to Investigate the effects of Insumon as a newly developed dietary supplement in patients with type 2 diabetes. The average glycated hemoglobin level was dropped from 7.0${\pm}$1.1％ to 6.7${\pm}$0.9％ after 8 weeks with statistic significance (p＝0.0202). For patients of HbA1c over 7％, the average HbA1c significantly decreased from 8.1${\pm}$0.8％ to 7.5${\pm}$0.8％ (p＝0.0171). The average fasting blood glucose level was decreased significantly from 9.5${\pm}$1.2 mmol/L (171.6${\pm}$22.3 mg/dL) to 8.5${\pm}$1.5 mmol/L (152.3${\pm}$26.3 mg/dL) (p=0.0262) after 4 weeks and to 8.8${\pm}$1.5 mmol/L (158.3${\pm}$24.1 mg/dL) (p=0.0445) after 8 weeks in the group of patients of FBG of over 7.8 mmol/L (140 mg/dL). The average HDL cholesterol level was increased significantly after 8 weeks from 1.2${\pm}$0.2 mmol/L (46.5${\pm}$8.6 mg/dL) to 1.3${\pm}$0.3 mmol/L (51.6${\pm}$10.9 mg/dL) (p=0.0007). Thus, these results suggested that patients with type 2 diabetes might benefit by Insumon as a herbal dietary supplement without any serious side effects.

• Journal of radiological science and technology
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• v.25 no.2
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• pp.83-83
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• 2002

국내 35개 병원의 44대의 CT장치를 대상으로 CT장치의 성능을 크게 7가지의 항목별로 구분하여 평가한 결과는 다음과 같았다. 물의 평균 CT number는 -18.9HU와 +68.6HU의 범위에 속했으며, 전체 장치의 평균은 $2.4{\pm}13.0\;HU$였다. 물의 평균 CT number의 권장수준을 -6과 +6로 하였을 경우 이에 적합한 장치는 35대(79.5%)였다. Contrast scale은 장치의 종류에 따라 많은 차이를 나타내었으나 평균은 $2.02{\pm}10^{-4}{\sim}1.665{\pm}10^{-5}$이었다. 직선성을 나타내는 상관계수는 0.984에서 0.992의 분포를 나타내었으며 평균은 $0.990{\pm}0.002$였다. 공간분해능은 0.60 m에서 1.25 mm의 분포를 나타내었으며 전체 장치의 65.9%에 해당되는 29대에서 0.75 mm의 공간 해상능을 나타내었다. 대조도 분해능은 3.2 mm(1/8인치)에서 19.1 mm(3/4인치)의 분포를 나타내었으며, 대조도 분해능의 권장수준을 6.4 mm 이하로 하였을 경우 측정 대상장치 44대 중 이에 적합한 장치는 37대(84.1%)였다. 슬라이스 두께의 설정치가 1 mm인 경우 측정치의 평균은 $2.0{\pm}0.6\;mm$이였으며, 설정치가 2 mm와 3 mm인 경우 측정치는 각각 $3.0{\pm}0.7\;mm$와 $3.5{\pm}0.6\;mm$이였다. 설정치가 5 mm와 7 mm인 경우 측정치는 각각 $5.1{\pm}0.6\;mm$, $7.0{\pm}0.5mm$이였다. 그리고 10 mm의 설정치에서는 $9.8{\pm}0.7\;mm$의 측정치를 나타내었다. 위치잡이용 중심선의 좌우방향의 편차는 -4.7 mm에서 +41.7 mm의 범위였으며, 상하방향의 편차는 -3.7 mm에서 +4.6 mm의 범위였다. 위치잡이용 중심선의 좌우 및 상하방향의 권장수준을 ${\pm}3.0\;mm$과 ${\pm}3.0\;mm$ 이하로 하였을 경우 41대의 측정 대상장치에서 이에 적합한 장치는 33대(80.5 %)였다.

• Korean Journal of Environment and Ecology
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• v.31 no.2
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• pp.152-165
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• 2017

The greater long-tail hamster, Tscherskia triton, is widely distributed in Northern China, Korea and adjacent areas of Russia. Except for its distribution, biological characteristics related to life history, behavior, and ecological influences for this species are rarely studied in Korea. This study was conducted to obtain biological information on breeding, growth and development that are basic to species-specific studies. The study adopted laboratory management of a breeding programme for T. triton collected in Jeju Island from March, 2015 to December, 2016. According to the study results, the conception rate was 31.67% and the mice in the large cages had a higher rate of conception than those in the small cages (56.7 vs. 6.7%). The gestation period was $22{\pm}1.6days$ (ranges from 21 to27 days), and litter size ranged from 2 to 7, with a mean of $4.26{\pm}1.37$ in the species. The minimum age for weaning was between $19.2{\pm}1.4days$ (range of 18-21 days). There were no significant differences by sex between mean body weight and external body measurements at birth. However, a significant sexual difference was found from the period of weaning (21 days old) in head and body length, as well as tail length (HBL-weaning, $106.50{\pm}6.02$ vs. $113.34{\pm}4.72mm$, p<0.05; HBL-4 months, $163.93{\pm}5.42$ vs. $182.83{\pm}4.32mm$, p<0.05; TL-4 months, $107.23{\pm}3.25$ vs. $93.95{\pm}2.15mm$, p<0.05). Gompertz and Logistic growth curves were fitted to data for body weight and lengths of head and body, tail, ear, and hind foot. In two types of growth curves, males exhibited greater asymptotic values ($164.840{\pm}7.453$ vs. $182.830{\pm}4.319mm$, p<0.0001; $163.936{\pm}5.415$ vs. $182.840{\pm}4.333mm$, p<0.0001), faster maximum growth rates ($1.351{\pm}0.065$ vs. $1.435{\pm}0.085$, p<0.05; $2.870{\pm}0.253$ vs. $3.211{\pm}0.635$, p<0.05), and a later age of maximum growth than females in head and body length ($5.121{\pm}0.318$ vs. $5.520{\pm}0.333$, p<0.05; $6.884{\pm}0.336$ vs. $7.503{\pm}0.453$, p<0.05). However, females exhibited greater asymptotic values ($105.695{\pm}5.938$ vs. $94.150{\pm}2.507mm$, p<0.001; $111.609{\pm}14.881$ vs. $93.960{\pm}2.150mm$, p<0.05) and longer length of inflection ($60.306{\pm}1.992$ vs. $67.859{\pm}1.330mm$, p<0.0001; $55.714{\pm}7.458$ vs. $46.975{\pm}1.074mm$, p<0.05) than males in tail length. These growth rate constants, viz. the morphological characters and weights of the males and females, were similar to each other in two types of growth curves. These results will be used as necessary data to study species specificity of T. triton with biological foundations.

• Food Science of Animal Resources
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• v.38 no.1
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• pp.1-13
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• 2018

The objective of this study was to investigate quality attributes of beef patties formulated with dried pumpkin pulp and seed mixture (PM). Four different meatball formulations were prepared where lean was replaced with PM as C (0% PM), P2 (2% PM), P3 (3% PM) and P5 (5% PM). Utilization of PM decreased moisture and increased ash content of the patties. Incorporation of 5% PM (P5) increased the pH value of both uncooked and cooked patties compared to C group. Increasing levels of PM increased water-holding capacity. No significant differences were found in cooking yield and diameter change with the addition of PM. Incorporation of PM increased fat and decreased moisture retention of the samples. $a^*$ values were decreased with PM addition, where $L^*$ values did not differ among treatments and $b^*$ values were similar in C, P3 and P5 samples. Textural properties were mostly equivalent to control samples with the incorporation of PM even at higher concentrations. The addition of PM did not significantly affect any of the sensory scores tested. These results indicated that utilization of PM presents the opportunity to decrease the amount of meat besides to improve healthier profile without causing negative changes in physical, chemical and technological quality of beef patties.

• Journal of dental hygiene science
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• v.16 no.2
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• pp.150-156
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• 2016

In this study, the surface treatment of a self-cured temporary crown was polished using a denture bur, silicone bur, or pumice. The color stability of the temporary crown resin specimen was evaluated by immersing it in coffee, and cola, wine, beer, red pepper paste, or soybean paste. Two-hundred eighty-five identical resin specimens with six types of staining solution and three types of surface treatment were placed in a shaking incubator at $37^{\circ}C$. The degree of discoloration was observed using a time-lapse recording of days 1, 5, and 7. $L^*$, $a^*$, and $b^*$ were measured using a spectrophotometer, which shows the quantitative value of discoloration, and statistically processed after calculating ${\Delta}E^*$. The results show that as time passed, all the specimens showed a color change (p<0.001). The amount of color change was the greatest in in crowns with denture bur polishing on the day 1, 5, and 7. As the precipitation time increased, the ${\Delta}E^*$ value was also increased. Of the specimens immersed on day 1, the greatest color change in crowns polished with denture bur was observed in those immersed in red pepper paste, while the smallest color change was observed in those immersed in cola. On days 5 and 7, the greatest color change in crowns polished with denture bur was observed in those immersed in red wine. Crowns polished with silicone bur and immersed in soybean paste exhibited the smallest color change. Based on the results, compared to pumice polishing, silicone bur polishing results in better color stability, saves time and money, and is recommended for patients with temporary crowns.

• The Journal of Korean Academy of Prosthodontics
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• v.8 no.1
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• pp.95-100
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• 1968

The author measured the vertical and horizontal change in molars and incisors of mandible arch by means of lateral roentgeno-cephalometric tracing. The subjects measured here were 244 healthy Korean male and female at the range of 5. 7. 10. 15 and 20 years old, respectively. Following results were obtained; 1. The horizontal measurements of lower first molar to mandible arch were as follows; 5 years of male; $43.14{\pm}0.84mm$ 5 years of female; $40.66{\pm}0.91mm$ 20 years of male; $43.08{\pm}1.59mm$ 20 years of female; $39.88{\pm}1.35mm$ None of the significant changes with age showed. 2. The horizontal measurements of lower incisors to mandible arch were as follows; 5 years of male; $8.14{\pm}0.68mm$ 5 years of female; $7.90{\pm}0.64mm$ 20 years of male; $10.02{\pm}1.68mm$ 20 years of female; $7.38{\pm}1.27mm$ None of the significant changes with age showed. 3. The vertical measurements of lower first molar to mandible arch were as follows; 5 years of male; $24.92{\pm}1.17mm$ 5 years of female; $25.02{\pm}1.64mm$ 20 years of male; $39.04{\pm}1.66mm$ 20 years of female; $35.25{\pm}1.03mm$ The vertical height of lower first molar showed statistically significant increments. 4. The vertical measurements of lower incisors to mandible arch were as follows; 5 years of male; $27.54{\pm}1.52mm$ 5 years of female; $27.62{\pm}1.78mm$ 20 years of male; $48.73{\pm}1.51mm$ 20 years of female; $45.52{\pm}0.82mm$ The vertical height of incisors showed statistically significant increments. 5. The growth and development of lower first molars and incisors revealed significant increment rates vertically with age. 6. It semed that the vertical and horizontal changes in male were greater than those in female.

• Korean journal of applied entomology
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• v.51 no.4
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• pp.461-467
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• 2012

Developmental characteristics of Geocoris pallidipennis were investigated at a constant temperature ($20{\pm}1$, $25{\pm}1$, $30{\pm}1$, $35{\pm}1$, $37.5{\pm}1$ and $40{\pm}1^{\circ}C$), under long day illumination 16:8 (L:D) and constant relative humidity ($80{\pm}10%$). From egg to adulthood, the lower developmental threshold and the effective accumulative temperature were $14.8^{\circ}C$ and 399.1 day-degree, respectively. The experimental results at $35^{\circ}C$ were as follows. The egg period was 5.6 days (hatchability: 81.1%) and the nymphal period was 14.3 days (1st: 3.2, 2nd: 2.2, 3rd: 2.7, 4th: 2.7, 5th: 3.6). Female longevity was 33.8 days and the oviposition period was 29.2 days. Total egg production was 111.2 eggs and the maximum daily egg production was 14.8 eggs (in 7th days). However, although some eggs and nymphs developed at $37.5^{\circ}C$, G. pallidipennis could not develop at $40^{\circ}C$, The total egg production at $40^{\circ}C$ was only 22.1 eggs. When G. pallidipennis was fed on Bemisia tabaci pupae, daily prey consumption by nymphs (1st, 3rd and 5th) and adults was 1.9, 7.3, 18.7 and 29.5, respectively.

• Journal of the Korean Society of Food Science and Nutrition
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• v.36 no.7
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• pp.859-865
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• 2007

The chemical components and antioxidative activity of Korean gold kiwifruit were investigated. The values of pH, soluble solid and total acidity were 4.43${\pm}$0.16, 17.01${\pm}$0.04$^{\circ}Brix$, and 0.082${\pm}$0.02%, respectively. Hunter L, a, and b values were 49.80${\pm}$0.24, -6.79${\pm}$0.02, and 19.72${\pm}$0.18 value, respectively. Proximate compositions were as follows; moisture 78.62${\pm}$2.26%, crude protein 1.34${\pm}$0.25%, crude lipid 0.70${\pm}$0.06%, crude fiber 1.99${\pm}$0.13%, crude ash 0.99${\pm}$0.26%, and carbohydrate 16.36${\pm}$1.23%, respectively. Mineral elements were K 265.86${\pm}$5.00, P 71.82${\pm}$29.18, and Ca 23.84${\pm}$2.10 mg%, respectively. Free sugar compositions were sucrose (1.04${\pm}$0.18%), glucose (2.17${\pm}$0.21%) and fructose (1.86${\pm}$0.11%). Amino acid contents of Korean gold kiwifruit was very rich in glutamic acid 86.51 ${\pm}$5.58 mg/100 g and deficient in tyrosine 15.00${\pm}$4.91 mg/100 g. Organic acid compositions were quinic acid (6.65${\pm}$0.21 mg/g), malic acid (1.62${\pm}$0.13 mg/g) and citric acid (4.82${\pm}$0.21 mg/g). Contents of ascorbic acid and total phenols were 0.27${\pm}$0.06 mg/g and 0.047${\pm}$0.002 mg/g, respectively. The DPPH radical scavenging activity and reducing power of the water extract from Korean gold kiwifruit was 86.87% and 1.96 at a concentration of 25 mg/mL. The water extract showed considerable antioxidative activity against linoleic acid autoxidation in a dose-dependent manner.

• Korean Journal of Agricultural Science
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• v.13 no.1
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• pp.147-150
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• 1986

Fourteen Korean native goats were examined to obtain physiological basic data on electrolyte contents in serum and rumen juice. In addition, pH and total number of ciliates in the rumen juice were investigated. The results obtained were as follows: 1. The serum $Na^+$, $K^+$ and $Cl^-$ levels were $151.9{\pm}4.5(145-160)mEq/l$, $8.1{\pm}1.5(5.3-10.0)mEq/l$ and $104.6{\pm}4.6(99-112)mEq/l$, respectively. 2. $Na^+$, $K^+$ and $Cl^-$ values in the rumen juice were $104.7{\pm}15.8(70-131)mEq/l$, $38.2{\pm}9.9(18-58)mEq/l$ and $14.1{\pm}4.3(8-24)mEq/l$, respectively. 3. The pH of the rumen juice was $5.6{\pm}0.3(5.3-6.5)$ and the total number of ciliates were $2.59{\pm}0.8(0.64-3.29){\times}10^6/ml$.