Chemical Components and Antioxidative Activity of Korean Gold Kiwifruit |
Jeong, Chang-Ho
(Division of Applied Life Sciences, Graduate School, Institute of Agricultural & Life Sciences, Gyeongsang National University)
Lee, Won-Jae (Dept. of Dairy Science, Gyeongsang National University) Bae, Song-Hwan (Dept. of Food & Biotechnology Hankyong National University) Choi, Sung-Gil (Division of Applied Life Sciences, Graduate School, Institute of Agricultural & Life Sciences, Gyeongsang National University) |
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