• Title/Summary/Keyword: $Na_2SO_4$

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Study on the Biloflocculant by Bacillus meagaterium (Bacillus megaterium이 생산하는 응집제어에 관하여)

  • 김교창;정준영
    • The Korean Journal of Food And Nutrition
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    • v.11 no.6
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    • pp.622-628
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    • 1998
  • Microorganisms isolated from soil were tested for their flocculating activity in kaolin suspension, Identification of the best producing CH-23 strain showed that the strain belonged to the Bacillus megaterium. The maximum production of the flocculating from Bacillus megaterium CH-23 was observed in the culture medium containing 2% sucrose, 3% NaNo3, 0.1% K2HPO4, 0.5% NaCl, 0.5% MgSO4.7H2O and 0.01% tryptone at initial pH 7.0 and 25~3$0^{\circ}C$. Flocculating activity was improved to 57% when the culture medium contained Mn2+(0.01% MnSo4). In the culture medium containing Mg2+(0.01% MgSO4.7H2O) and Ca2+(0.01% CaCO3), flocculating activity were reached to 48% and 33%, respectively.

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Short Term Runoff Characteristics Change of Stream Water Quality with Different Rainfall Events in Planted Coniferous Forest (침엽수 인공림에서 강우사상별 계류수 수질의 유출특성 변화)

  • Kim, Jaehoon;Choi, Hyung Tae;Yoo, Jae Yun
    • Korean Journal of Environment and Ecology
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    • v.29 no.6
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    • pp.917-922
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    • 2015
  • This study was carried out to investigate solutes concentration change with respect to discharge change in coniferous forest experiment watershed in Gyeonggi-do, Korea. From 2005 to 2008. Precipitation, discharge, solutes has been analyzed from 23 precipitation events. The results showed that low API induced low discharge. $NH_4{^+}$, $K^+$, and $Ca^{2+}$ were indicated by clockwise and $Cl^-$ and $NO_3{^-}$ were represented by counterclockwise hysteresis loop. ${SO_4}^{2-}$, $Na^+$, $Mg^{2+}$ showed no hysteresis loop pattern. $Cl^-$, $Na^+$, $NH_4{^+}$ was relatively constant due to groundwater during precipitation, $NO_3{^-}$ was increased due to soil water compared to early precipitation. $Cl^-$, ${SO_4}^{2-}$, $Na^+$, $Mg^{2+}$, $Ca^{2+}$ was diluted with respect to increased discharge and $NO_3{^-}$ was diluted in early precipitation and then increased in the end. $NO_3{^-}$ and $Ca^{2+}$ eluviated in early precipitation. This characteristics was presumed by the effect of API, discharge and ground water.

Searching the Natural Tracers for Separation of Runoff Components in a Small Forested Catchment (산림소유역에서 주요 유출성분 분석을 위한 천연추적자의 탐색)

  • Yoo, Jaeyun;Kim, Kyongha;Jun, Jaehong;Choi, Hyungtae;Jeong, Yongho
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.9 no.4
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    • pp.52-59
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    • 2006
  • This study was conducted to find end-members and tracers which are effective to be applied in the End Member Mixing Analysis (EMMA) model for runoff separation at the Gwangneung coniferous forest catchment (13.6ha), Gyeonggido, Korea. We monitored three successive rainfall events during two weeks from June 26, 2005 to July 10, 2005, and analysed chemical properties of rainfall, throughfall, stemflow, groundwater and soil water considered as main components of storm runoff. The followings are the results of analyses of each component and tracer. Groundwater, soil water and rainfall (or throughfall) were dominant runoff components. Rainfall and groundwater were selected as main components for the two components-one tracer mixing model, and groundwater, soilwater and throughfall were selected as main components for the three components-two tracers mixing model. Tracers were selected from anion ($Cl^-$ and ${SO_4}^{2-}$), cation ($Na^+$, $K^+$, $Mg^{2+}$, and $Ca^{2+}$) and Acid Neutralizing Capacity (ANC) in event 1, 2, and 3. $Na^+$, $Ca^{2+}$ and ANC were selected in the two components-one tracer mixing model and ${SO_4}^{2-}-K^+$, ${SO_4}^{2-}-Na^+$, ${SO_4}^{2-}-Ca^{2+}$, ${SO_4}^{2-}$-ANC, and $Ca^{2+}$-ANC were selected in the three components-two tracers mixing model. Selected main runoff components and tracers can provide basic information to determine the contribution rate of each runoff component and identify the runoff process in a forest watershed.

Manufacturing of Artificial Lightweight Aggregate using Stone-Dust and Bottom Ash (석분토와 바텀애쉬를 이용한 인공경량골재 제조)

  • Yoon, Seob;Kim, Jung-Bin;Jeong, Yong;Kim, Yang-Bea
    • Proceedings of the Korea Concrete Institute Conference
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    • 2008.11a
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    • pp.381-384
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    • 2008
  • The artificial lightweight aggregate was manufactured using stone-dust(SD) and bottom ash(BA) from crushed aggregate manufacture process and thermoelectric power plant respectively. The properties of artificial lightweight aggregate according to mixing ratio of SD and BA was that the density was decreased and the absorption was increased with increasing BA content, because bottom ash was contained many unburned carbon and $Fe_2O_3$ which generates gas by oxidation during a sintering process. The appropriate mixing ratio of SD and BA was estimated at about 5:5. The properties of artificial lightweight aggregate according to addition flux admixture was that it had lower density with increasing of $Na_2SO_4$ content. In this study, we could developed the artificial lightweight aggregate as the bulk density was $1.52g/cm^3$ and water absorption 7.3% under the condition that mixing ratio of SD:BA was 5:5, $Na_2SO_4$, $Fe_2O_3$ 1%, sintering temperature $1,150^{\circ}C$ and sintering time 15mins.

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Serratia 배양에 의한 Serrapeptase 생성의 유도와 억제에 관한 연구

  • 노용택
    • Microbiology and Biotechnology Letters
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    • v.25 no.4
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    • pp.408-413
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    • 1997
  • It was studied in order to improve the yield of serrapeptase production in fermentation that organic nitrogen sources play important roles not only as inducer, repressor and activator, but also nitrogen sources. From the investigation of the effect of Na-caseinate on the induction of serrapeptase production, it was elucidated that real inducer was leucine and strong repressor was cysteine, which were produced through hydrolysis of proteins. Serrapeptase production was strongly induced by Na-caseinate in culture time 12 hrs, but was weakly induced before and after that time. Therefore fed batch culture where partial amount of Na-caseinate is added in 12 hrs, is better than batch culture where total amount of Na-caseinate is added at the beginning. Cysteine, methionine, MgSO$_{4}$, and so on, sulfur-containing materials, repressed the serrapeptase production. In the addition of mineral salts, chlorinated salts is better than sulfated salts because of sulfur repression. The synergic effect of soybean meal with Na-caseinate on the serrapeptase production resulted from Mn$^{2+}$ contained in soybean meal, of which the optimal concentration is 4 mM in enzyme production.

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Fabrication of Size- and Shape- Controlled Gold Particles using Wet Chemical Process (환원 석출법을 이용한 모양과 크기가 제어된 금 입자의 제조)

  • Hong, So-Ya;Lee, Chang-Hwan;Kim, Joo-Yong
    • Textile Coloration and Finishing
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    • v.22 no.2
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    • pp.123-131
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    • 2010
  • Shape and size controlled synthesis of gold particles has been studied by using wet-chemical method. When ${AuCl_4}^-$ in aqueous $HAuCl_4$ precursor was reduced using $Na_2SO_3$ as a reducing agent, mixtures of spherical, triangular and hexagonal particles were prepared in a few minutes. It was found that the shape selective oxidative etching by ${AuCl_4}^-\;+\;Cl^-$ anions and crystal growth took place simultaneously. As the ${AuCl_4}^-$ and $Cl^-$ concentration increased, yields of large triangular and hexagonal plate type particles increased, while the spherical particles decreased in most cases. Possible etching and growth mechanisms are discussed.

Characteristics of Low-Salt Kimchi Prepared with Salt Replacement during Fermentation (대체염을 이용한 저염 김치의 발효특성)

  • Hahn, Young-Sook;Oh, Ji-Young;Kim, Young-Jin
    • Korean Journal of Food Science and Technology
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    • v.34 no.4
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    • pp.647-651
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    • 2002
  • Eleven salt replacements$(SR-1{\sim}SR-11)$ composed of NaCl, KCl, $MgSO_4,\;CaSO_4$, lysine or glutamic acid were prepared and used for the preparation of low salt Kimchi instead of NaCl alone. Some chemical and microbiological characteristics of the low-salt Kimchi with 2.5% salt replacement were determined during the fermentation at $20^{\circ}C$. The pH decrease and acidity increase of low-salt Kimchi were slower than those of control Kimchi with NaCl alone. The total number of microorganism in SR-8 Kimchi added L-lysine was lower than that of control Kimchi until 5 days of fermentation. However, there was no difference in the numer of lactic bacteria between low-salt Kimchi and control Kimchi. The growth of yeasts was found to be slow in low-salt Kimchi with SR-8. The low-salt Kimchi with SR-3 showed the hardest texture among the prepared Kimchi. The overall acceptabilities of low-salt Kimchi prepared with SR-1, SR-3 composed of NaCl, KCl, $MgSO_4,\;CaSO_4$, and SR-10 added 0.2% glutamic acid to the elements were similar to the control Kimchi.

Studies on the Optimal Culture Condition for Production of Red Pigments by Monascus rubber on Liquid Culture (액체배양에 의한 Monascus rubber의 적색 색소 생산을 위한 최적 배양조건에 관한 연구)

  • 서승교;이창호;우철주
    • Food Science and Preservation
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    • v.11 no.1
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    • pp.111-116
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    • 2004
  • The optimum cultural conditions for production of red pigment from Monascus rubber KCTC 6122 is liquid culture were studied. Monascus robber KCTC 6122 was shown to give the maximum production of red pigment in the medium containing 4% rice powder, 0.2% NaNO$_3$, 0.3% Na$_2$HP0$_4$ and 0.15% MgSO$_4$. The optimum culture conditions, temperature, initial pH and shaking speed were 30$^{\circ}C$, 6.5 and 150 rpm, respectively. The red pigment production reached a maximum level at 8days of cultivation.

동북아시아 지역 강수의 화학적 성분 비교에 관한 연구

  • 김선태;임봉빈
    • Journal of Environmental Science International
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    • v.7 no.4
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    • pp.523-530
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    • 1998
  • Precipitation samples were collected at sixteen sites in Northeast Asia from June 1995 to February 1997, and were analysed for the anions $SO_4^{2-}$, $NO_3^-$and $Cl^-$ and for the cartons $Na^+, NH_4^+, K^+, Mg^{2+} and $Ca^{2+}$in addition to pH and conductivity measurements. The quality assurance of chemical composition data was checked by considering the ion balance evaluating by 1 h 1 value and the conductilfty balance. The sum of cation concentrations were slightty greater than the sum of anion concentraions. For the anions, $SO_4^{2-}$ clearly dominates in most of sampling states whereas $Cl^-$ is more abundant in coast and rural sites In. Tapan. For the cations. $Ca^{2+}$ and $NH_4^+$ are generally the more abundant tons except when sources of Na+ exist. The contribution rate of nss-$SO_4^2-and NO_3^-$ to acidity are about 70% and 10-30%. respectively. The neutralizing capacity by a major neutralizing cations such as $NH_4^+$ and nuts -$SO_4^2$. are above 98%(heavy polluted and urban sites in China), above 70%(urban sites in Japi,n and in Korea, coast sites In Chinas and above 60%(rural sites in Japan and in Korea), respectively.

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Studies on the Relationship between Bacteria and Soluble Salts on Surface Layer of Stone Monument (석조문화재 표면 수용성 염과 서식세균의 상관관계 연구)

  • Yun, Yun-Kyung;Do, Jin-Young;Kim, Tae-Hyung;Seong, Hyun-Jeong;Choi, Ji-Sook
    • Journal of Conservation Science
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    • v.21
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    • pp.59-72
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    • 2007
  • The relationship between soluble salts and microbial growth on stone surface was investigated. Samples from deteriorated surface layers of several stone monuments were collected, and the soluble salts in samples were chemically analysed. According to the results of chemical analyses, $Na_2SO_4$, $CaSO_4$ $2H_2O$, and NaCl and so on were added to isolation media. As a result of preliminary experiments, 15 bacteria were selected. They are all Gram positives and fourteen of them were rods. Every bacteria could grow not only in media without salts, but also in media with $CaCO_3$, $CaSO_4$ $2H_2O$, and $Ca(OH)_2$. Three bacteria, Bl6, B56, and B6l, secreted viscous substances in these $Ca^{2+}$ added media. $CaCl_2$ $2H_2O$ was the most hygroscopic among 11 soluble salts, but it seemed to interfere with bacterial growth. Ammonium ion was the inhibitor, too.

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