• Korean Chemical Engineering Research
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• 제43권2호
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• pp.324-329
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• 2005

본 연구에서 SNCR 공정에서 사용되는 NO의 농도는 500 ppm이며, 환원제로 Urea를 사용하였다. 또한 첨가제로 NaOH(sodium hydroxide), $Na_2CO_3$(sodium cabonate), $NaNO_3$(sodium nitrate), HCOONa(sodium formate), $CH_3COONa$(sodium acetrate)를 이용하여 온도와 첨가제에 따른 NO 저감 효율을 측정하고자 하였다. 이때의 NO 저감 온도의 범위는 $650-1,050^{\circ}C$이다. 환원제만 사용하였을 경우, NO의 저감 효율은 44%까지 증가하였으며, 환원제와 첨가제(NaOH)를 0.5 mol/L와 1 mol/L 사용하였을 경우, NO 저감 효율은 25%와 74%이상 증가하였다. 첨가제를 사용하지 않았을 경우보다 첨가제를 사용하였을 경우 NO의저감 효율은 증가하였다. 또한 NaOH>$Na_2CO_3$>$NaNO_3$>HCOONa, >CHCOONa 첨가제의 순으로 효율이 우수하였다. 첨가제를 사용할 경우 약 $900^{\circ}C$에서 $1,050^{\circ}C$의 온도범위에서 NO저감 효율이 65% 이상으로 나타났다. 온도 창의 범위는 약 $250^{\circ}C$의 범위로 나타났으며, 최저 효율은 약 20%이며 최대효율은 약 74%정도로 나타났다.

• Asian-Australasian Journal of Animal Sciences
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• 제29권7호
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• pp.1013-1021
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• 2016

This study developed probabilistic models to predict Salmonella growth in processed meat products formulated with varying concentrations of NaCl and $NaNO_2$. A five-strain mixture of Salmonella was inoculated in nutrient broth supplemented with NaCl (0%, 0.25%, 0.5%, 0.75%, 0.5%, 1.0%, 1.25%, and 1.75%) and $NaNO_2$ (0, 15, 30, 45, 60, 75, 90, 105, and 120 ppm). The inoculated samples were then incubated under aerobic and anaerobic conditions at $4^{\circ}C$, $7^{\circ}C$, $10^{\circ}C$, $12^{\circ}C$, and $15^{\circ}C$ for up to 60 days. Growth (assigned the value of 1) or no growth (assigned the value of 0) for each combination was evaluated by turbidity. These growth response data were analyzed with a logistic regression to evaluate the effect of NaCl and $NaNO_2$ on Salmonella growth. The results from the developed model were compared to the observed data obtained from the frankfurters to evaluate the performance of the model. Results from the developed model showed that a single application of $NaNO_2$ at low concentrations did not inhibit Salmonella growth, whereas NaCl significantly (p<0.05) inhibited Salmonella growth at $10^{\circ}C$, $12^{\circ}C$, and $15^{\circ}C$, regardless of the presence of oxygen. At $4^{\circ}C$ and $7^{\circ}C$, Salmonella growth was not observed in either aerobic or anaerobic conditions. When $NaNO_2$ was combined with NaCl, the probability of Salmonella growth decreased. The validation value confirmed that the performance of the developed model was appropriate. This study indicates that the developed probabilistic models should be useful for describing the combinational effect of $NaNO_2$ and NaCl on inhibiting Salmonella growth in processed meat products.

• 자원리싸이클링
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• 제18권4호
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• pp.62-69
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• 2009

반도체 웨이퍼 제조 공정 중 발생하는 질산, 불산, 초산으로 구성된 혼합폐산을 재활용하기 위한 연구를 수행하였다. 초기에 $NaNO_3$와 Si powder를 사용하여 불산을 $Na_2SiF_6$로 침전시켜 불소화합물을 제조하였고, 이 때 혼산 중 불산의 농도는 초기 127g/L에서 0.5g/L로 낮아져 불산 회수율은 99.5%였다. $Na_2SiF_6$ 제조 후 남은 혼산의 질산과 초산의 농도는 각각 502g/L, 117g/L였고, 이 혼산에 NaOH를 투입하여 pH=4로 맞춘 후 -440 mmHg, $95^{\circ}C에서 증발농축을 하여 초산 분리 회수하였다. 회수된 초산의 농도는 약 15%였고, 회수율은 85.3% 이상이었다. 또한, 농축여액을 $20^{\circ}C$까지 냉각하여 $NaNO_3$ 결정을 석출시킴으로 질산나트륨을 제조하였고, 그 회수율은 약 93%이상이었다. 제조된 $Na_2SiF_6$와 $NaNO_3$를 $90^{\circ}C$에서 건조시킨 후, XRD 분석한 결과, 순수 $Na_2SiF_6$와 $NaNO_3$만 합성된 것을 확인하였고, 그 순도는 각각 약 97%, 98%로 시판용과 유사하였다.

• 한국대기환경학회지
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• 제34권5호
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• pp.659-667
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• 2018

$NO_x$ and $SO_2$ are mainly generated in the combustion of fossil fuels, and they cause secondary aerosol formation and acid rain in the atmosphere. Many studies have been conducted on the wet scrubbing process which can simultaneously reduce $NO_x$ and $SO_2$ at relatively low temperature. In this study, we conducted an experimental study on wet scrubbing by using NaOH solution. Especially, this study focuses on $NO_x$ and $SO_2$ removal characteristics by varying $NO_2/NO_x$ ratio and $SO_2$ concentration.

• 한국축산식품학회지
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• 제36권6호
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• pp.752-759
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• 2016

The objective of this study was to describe the growth patterns of Staphylococcus aureus in combinations of NaCl and $NaNO_2$, using a probabilistic model. A mixture of S. aureus strains (NCCP10826, ATCC13565, ATCC14458, ATCC23235, and ATCC27664) was inoculated into nutrient broth plus NaCl (0, 0.25, 0.5, 0.75, 1, 1.25, 1.5, and 1.75%) and $NaNO_2$ (0, 15, 30, 45, 60, 75, 90, 105, and 120 ppm). The samples were then incubated at 4, 7, 10, 12 and $15^{\circ}C$ for up to 60 d under aerobic or vacuum conditions. Growth responses [growth (1) or no growth (0)] were then determined every 24 h by turbidity, and analyzed to select significant parameters (p<0.05) by a stepwise selection method, resulting in a probabilistic model. The developed models were then validated with observed growth responses. S. aureus growth was observed only under aerobic storage at $10-15^{\circ}C$. At $10-15^{\circ}C$, NaCl and $NaNO_2$ did not inhibit S. aureus growth at less than 1.25% NaCl. Concentration dependency was observed for NaCl at more than 1.25%, but not for $NaNO_2$. The concordance percentage between observed and predicted growth data was approximately 93.86%. This result indicates that S. aureus growth can be inhibited in vacuum packaging and even aerobic storage below $10^{\circ}C$. Furthermore, $NaNO_2$ does not effectively inhibit S. aureus growth.

• 공업화학
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• 제5권3호
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• pp.425-430
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• 1994

2-Hydroxyethyl methacrylate(2-HEMA)의 합성에 있어서 중합억제제와 촉매의 영향에 대해서 조사하였다. 촉매로서 triethylamine(TEA), $FeCl_3{\cdot}6H_2O$, $Cu(NO_3)_2$, $2H_2O$, $AlCl_3$, $Na_2Cr_2O_7$을 선택하였으며, 중합억제제로는 p-Methoxyphenol(PMP) 또는 $NaNO_3$ 수용액을 각각 사용하였다. $NaNO_3$ 수용액을 중합억제제로 사용한 경우, triethylamine(TEA), $FeCl_3{\cdot}6H_2O$, $Na_2Cr_2O_7$는 좋은 촉매 효과를 보여 주었다. p-Methoxyphenol(PMP)를 중합억제제로 사용한 경우, 반응은 매우 느렸고 PMP가 $Fe^{3+}$ 또는 $Cr^{6+}$ 이온을 환원시키기 때문에 효과적이지 못했다. 이와는 달리, $NaNO_3$ 수용액을 중합억제제로 사용한 경우, 반응은 매우 빨랐으며 금속 촉매의 비활성화도 없었다.

• Bulletin of the Korean Chemical Society
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• 제35권4호
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• pp.1117-1120
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• 2014

Ru/C-catalyzed hydrogenation of m-xylylene diamine into 1,3-cyclohexanebis(methylamine) was greatly accelerated by the presence of $LiNO_3$, $NaNO_2$, or $NaNO_3$. It was found that the effect of the nitrate salt was significantly affected by the size of cation. The promoting effect of the nitrate salt increased with the decrease of the cation size: $LiNO_3$ ~ $NaNO_2$ > $KNO_3$ > $CsNO_3$ >> [1-butyl-3-methylimidazolium]$NO_3$. XRD analysis of the recovered catalysts after the hydrogenation reactions showed that $LiNO_3$ and $NaNO_2$ were completely transformed into LiOH and NaOH, respectively, along with the evolution of $NH_3$, while $KNO_3$ and $CsNO_3$ remained unchanged.

• 한국대기환경학회지
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• 제14권1호
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• pp.11-23
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• 1998

The purpose of this study was to survey chemical distribution of inorganic elements and ions in the submicron particles, to characterize qualitatively emitting sources by factor analysis, and finally to reveal existing patterns in terms of chemical compounds by a stepwise multiple regression analysis. Total of 141 samples were collected by a cascade impactor from 1989 to1996. Fifteen chemical species (Al, Ba, Cd, K, Pb, Cu, Fe, Ni, $Cl^-, NO_3^-, SO_4^{2-}, K^+, Mg^{2+}, Ca^{2+}, and Na^+$) were characterized by AAS and IC. The study showed that average seasonal levels of submicron particulate matters $(d_p<0.43 \mum)$ were 18.7 $\mug/m^3$ in spring, 15.5 $\mug/m^3$ in summer, 15.7 $\mug/m^3$ in fall, and 24.5 $\mug/m^3$ in winter, respectively. All of the anion concentrations in the particle were highest in the winter season. By applying a factor analysis, 5 source patterns were qualitatively obtained, such as sulfate related source, nitrate related source, oil burning source, calcium related source, and coal combustion source. Finally, when applying a stepwise multiple regression analysis, the results clearly showed that $Na^+ and Ca^{2+}, K^+ and Ca^{2+}, NO_3^-$ and relative humidity, $Cl^-$ and ambient temperature, $Ca^{2+} and Cl^-, Mg^{2+} and SO_4^{2-}, Na^+ and NO_3^-, and Ca^{2+} and NO_3^-$, respectively, are negatively contributed to each other. As a result of those statistical analysis, we could suggest that some chemical compounds in the submicron particles such as$NaNO_3, MgSO_4, Ca(NO_3)_2, and CaCl_2$ may not exist on the filter as final composing products; however, other compounds may possibly exist in the form of $Mg(NO_3)_2, CaSO_4, Na_2SO_4, K_2SO_4, MgCl_2, NaCl, and KCl$. Thus, it must be necessary to identify differences between the results of above statistical analysis and of the real world by laboratory experiments.

• 자원리싸이클링
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• 제26권6호
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• pp.91-96
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• 2017

알칼리 용융법과 수 침출을 이용하여 탄화텅스텐(WC)으로부터 텅스텐(W) 회수에 관한 연구를 실시하였다. 알칼리 용융 처리는 알칼리염의 종류, 용융온도 및 용융시간을 변화시키면서 실시하였으며, 수 침출은 $25^{\circ}C$, 2시간 및 슬러리 농도 10 g/L로 고정하여 실시하였다. 알칼리염으로 질산나트륨($NaNO_3$)만 단독으로 사용한 경우, W의 수 침출율은 63.3%이었지만, 용융 첨가제인 수산화나트륨(NaOH) 혼합량이 증가할수록 침출율은 증가하였으며, 몰비 $WC:NaNO_3:NaOH=1:2:2$로 혼합한 용융물에서는 97.8%까지 증가하였다. NaOH는 용융 반응의 반응열 증가로 인한 반응 촉진제 역할을 한 것으로 판단된다.

• Journal of Animal Science and Technology
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• 제62권5호
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• pp.702-712
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• 2020

Synthetic nitrite imparts a reddish-pink color to meat and a distinct flavor to meat products, delays lipid oxidation, and inhibits microbial growth and pathogens. However, excessive intake of nitrite might result in the production of carcinogenic nitrosamine, which might increase the risk of cancer in humans. Therefore, we aimed to find an alternative natural colorant for pork sausages. Pork sausages were mixed with 0.014% sodium nitrite (NaNO₂) alone (CON), without either NaNO₂ or purple-fleshed sweet potato powder (PP; CON1), 0.5% PP alone (PP1), 1% PP (PP2) alone, 0.011% NaNO₂ and 0.5% PP (SP1), and 0.011% NaNO₂ and 1% PP (SP2). The sausages were then cooked and stored for physicochemical analysis on days 0, 5, 10, 15, and 20. The a* and W* values were the greatest and lowest in the SP2 and CON1 treatments, respectively (p < 0.05). The concentrations of residual nitrite in the sausages at 20 days decreased in the order of CON > SP1, SP2 > PP2 > PP1, CON1. The fatty acid content was higher, and flavorous amino acids were more in PP2 (p < 0.05). The fatty acid composition was comparable between the SP2 and CON groups, but the contents of glutamic acid and alanine were greater in the SP2 group. In conclusion, SP2 (0.011% NaNO₂ with 1% PP) could be added as a natural colorant for pork sausage production, and NaNO₂ could be substituted with up to 20% PP without detrimental effects on sausage appearance and/or quality.