• 한국응용과학기술학회지
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• 제36권4호
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• pp.1119-1127
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• 2019

본 연구에서는 다소비 농산물인 사과, 복숭아, 딸기의 품종에 따른 수용성 비타민 B군 중 B1, B2 및 나이아신을 분석하여 함량 차이를 비교하고, 식품성분표의 기초자료로 활용하고자 하였다. 품종에 따른 사과의 비타민 B1 함량은 0.063-0.208 mg/100g, 비타민 B2 함량은 0.006-0.031 mg/100g의 범위의 값으로 검출되었으나, 나이아신은 검출되지 않았다. 품종에 따른 복숭아의 비타민 B1 함량은 0.014-0.276 mg/100g, 비타민 B2 함량은 0.019-0.042 mg/100g, 나이아신 함량은 0.298-1.096 mg/100g 범위의 값으로 검출되었다. 품종에 따른 딸기의 비타민 B1 함량은 0.112-0.394 mg/100g, 비타민 B2 함량은 0.001-0.027 mg/100g, 나이아신 함량은 0.388-0.809 mg/100g 범위의 값으로 검출되었다. 따라서 사과, 복숭아, 딸기 등의 과일의 영양성분 분석 데이터베이스 구축시 품종 요인을 고려할 필요가 있다고 판단된다. 이와 더불어 과일의 수확시기, 재배방법, 환경적인 요인에 따른 차이가 있을 것으로 판단되며 그에 따른 추가적인 연구가 필요하다.

• 한국식품영양과학회지
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• 제8권1호
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• pp.9-14
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• 1979

The consumption of catchup is increasing due to the raising of income level and food industry and westernization of dietary life followed by economic growth. In this paper I picked up three kinds of food produced by two foreign food companies and three kinds of food by two domestic companies. The average results by experimentation on the nutritive ingredients and the standard quality was as follows; A. Nutritve ingredients; 1) Water content a) Domestic 68.3% b) Foreign 69.1% 2) Protein content a) Domestic 2.2 g b) Foreign 2.1 g 3) Fat content a) Domestic 0.1 g b) Foreign 0.1 g 4) Carbohydrate content a) Domestic 25.1 g b) Foreign 24.6 g 5) Mineral content (Ash) a) Domestic 4.4 g b) Foreign 3.9 g 6) Calcium content a) Domestic 33.5 mg b) Foreign 24.2 mg 7) Phosphorus content a) Domestic 16.1 mg b) Foreign 24.2 mg 8) Vitamin C content a) Domestic 14.6mg b) Foreign 16.0 mg B. Standard quality 1) Remains after evaporation a) Domestic 41.7% b) Foreign 38.4% 2) Free mineral acid content a) Domestic none b) Foreign none 3) Tar chromatophore a) Domestic $trace(Acid)^+$ b) Foreign none 4) Heavy metalic $elements^*$ 5) Sodium chloride content a) Domestic 3.3% b) Foreign 3.3% 6) pH level a) Domestic 3.83 b) Foreign 3.76 + The tar chromatophore elements could not be accurately measured by chromatography. * The heavy metalic elements were both under safety levels in the domestic and foreign products.

• 한국세라믹학회지
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• 제46권1호
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• pp.53-57
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• 2009

The h-BN powder was synthesized by amorphous $B_2O_3$ and activated carbon at $1550^{\circ}C$ in nitrogen atmosphere, whose properties were examined according to $MgB_6$ addition. Amount of $MgB_6$ addition was varied in the range of $0{\sim}$10\;wt% of the initial mixture. It was observed that $MgB_6$ addition led to an increase in the amount and the grain size of h-BN and decrease in the amount of $B_4C$ forming. When $MgB_6$ added 5 wt%, the amount and crystallinity of h-BN increased as the holding time at the synthesis temperature was prolonged. It was also confirmed that the regularity of three-dimensional ordering of h-BN increases.

• 한국작물학회지
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• 제32권4호
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• pp.466-470
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• 1987

Hordeora spontaneum의 7계통의 trisomic 식물체에서 미숙배를 채취하여 2.4-D 1mg/$\ell$와 2mg/$\ell$가 첨가된 B5배지와 CI 배지에 치상하여 callus 형성을 유도했다. Callus 유기는 2.4-D 1mg/$\ell$ 첨가구에서는 B5배지보다 CI배지에서 양호하였으나, 2mg/$\ell$첨가구에서는 B5배지와 CI배지간에 차이가 없었다. 또 trisomic type에 따른 callus유기율에서도 차이는 인정되지 않았으며, 평균 Callus 유기율은 83 %였다. 식물체재생에서는 kinetin 1mg/$\ell$첨가구가 무첨가구보다 양호하고, 무첨가구에서는 B5배지보다 SI 배지가 좋은 경향을 나타냈으나 다같이 유의차는 없었다. 합계 46개체가 재생되었으며 그후 17개체가 엽녹소 결핍개체였고 재생율은 7.6%였다.

• 한국초전도ㆍ저온공학회논문지
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• 제7권4호
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• pp.1-3
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• 2005

Superconducting $MgB_2$ fibers are in-situ grown by a diffusion method. The fibers are prepared by exposing B filaments to Mg vapor inside a folded Ta foil over a wide range of temperature and growth time. The materials are sealed inside a quartz tube by gas welding. The as - grown fibers are characterized by scanning electron microscopy and energy dispersive x - ray analysis. The fibers have a diameter of about $110{\mu}m$. Surface morphology of the fibers looks dependent on growth temperature and mixing ratio of Mg and B. Radial distribution of Mg ions into B is observed and analyzed over the cross - sectional area. Transport properties of the $MgB_2$ fibers are examined by a physical property measurement system. The $MgB_2$ fibers grown at $900^{\circ}C$ for 2 hours show a superconducting transition at 39.8K with ${\Delta}T_c<$ 2.0 K. Resistance at room temperature $MgB_2$ is 3.745 $\Omega$ and residual resistivity ratio (RRR) is estimated as 4.723.

• 한국초전도ㆍ저온공학회논문지
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• 제15권4호
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• pp.48-52
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• 2013

This paper compares the features of second generation (2G) High Temperature Superconducting (HTS) field coil with those of magnesium diboride ($MgB_2$) field coil for a 10 MW class superconducting generator. Both coils can function effectively in their respective magnetic flux density range: 10-12 T for 2G HTS field coil, 2 T for $MgB_2$ superconducting field coil. Even though some leading researchers have been developing 10 MW class superconducting generator with 2G HTS field coil, other research groups have begun to focus on $MgB_2$ wire, which is more economical and suitable for mass production. However 2G HTS wire is still appealing in functions such as in-field property and critical temperature, it shows higher in-field property and critical temperature than $MgB_2$ wire.

• 한국식품영양과학회지
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• 제30권3호
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• pp.395-402
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• 2001

Bacillus subtilis 돌연변이주 중 ${\gamma}-GTP$활성이 높은 SM-2와 SM-10을 융합시켜 획득한 융합주 중 ${\gamma}-GTP$활성이 높은 융합주 FG-21의 배양적 특성을 조사하였다. 융합주 FG-21에 의한 ${\gamma}-GTP$의 생산은 1% glycerol, 1% peptone, 0.1% citric acid, 5 mM $K_2HPO_4$, 1 mM $FeCl_3$, 1 mM $MgCl_2$, 1 mM $NH_4Cl$, pH 7.0의 배지에 의해 $37^{\circ}C$에서 36시간 배양했을 때 621 U/mL으로 최대한 활성을 보였다. 융합주 FG-21이 생산한 biopolymer A가 단백질함량이 38.4%이고 B. subtilis K-1이 생산하는 biopolymer B의 단백질함량은 19.3%로 융합주 FG-21이 생산하는 Biopolymer A보다 함량이 낮았다. 융합주 FG-21의 biopolymer가 모균주의 biopolymer B보다 단백질함량이 높은 것은 상대적으로 높은 ${\gamma}-GTP$활성이 높아서 생성된 PGA가 levan보다 함량이 많기 때문인 것으로 사료된다. 총당함량은 biopolymer A가 58.5%, biopolymer B가 76.5%로 나타났다. 융합주 FG-21과 모균주가 생산하는 biopolymer의 단백질함량과 총당함량비는 융합주 FG-21이 생성한 biopolymer는 38 : 59. 모균주가 생산한 biopolymer B는 19 : 78의 비율이었고 HPLC 분석에 의한 biopolymer A와 B의 fructose함량은 각각 537.7 mg/g biopolymer, 764.4 mg/g biopolymer으로 나타났다. Biopolymer A와 B의 glutamic acid함량은 각각 163.7 mg/g, 94.3 mg/g이었다. Biopolymer A와 B의 fructose와 glutamic acid의 함량비는 각각 78 : 22, 89 : 11의 비로 함유되어 있었다. 따라서 융합주에 의해 생산된 biopolymer는 모균주보다 구성상태가 변화된 biopolymer를 생산한 것으로 판단되어 fusion과 같은 균주개량을 통하여 물질의 구성적, 물질적 변화된 biopolymer를 생산할 수 있을 것이라 사료된다.

• 한국식품과학회지
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• 제44권2호
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• pp.207-215
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• 2012

본 연구에서는 쌀 막걸리의 발효제 종류 및 배합비율에 따른 담금유형을 설정하고 품질특성을 비교하였다. 알코올 함량은 담금 (C)형이 13.6%로 가장 높았으며, (D)형 13.5%, (A)형 13.1%, (B)형 12.9% 및 (E)형 12.7% 순이며, 담금 (F)형에서 12.1%로 가장 낮게 나타났다. 발효 후 당도는 담금 (A)-(E)형은 약 $8.6^{\circ}Bx$로 비슷하였으나 담금 (F)형에서는 $5.4^{\circ}Bx$로 낮게 나타났다. 적정산도는 발효 중 큰 변화는 없었으며, pH는 담금 (A)-(E)형에서는 pH 3.8-3.9, 담금 (F)형에서 pH 4.16으로 조금 높게 나타났다. 환원당 함량은 담금 (A)형에서 401.6 mg%로 가장 높았으며, 담금 (B)-(E)형에서는 337.3-380.9 mg%, 담금 (F)형에서는 119.2 mg%로 가장 낮게 나타났다. 알코올 성분 중 methanol, 1-propanol, 2-methyl-1-propanol 및 iso-amylalcohol이 검출되었으며, 발효 동안 증가하는 경향을 나타내었다. 올리고당 함량은 담금 (D)형에서 1251.27 mg%로 가장 높았으며, (E)형 1,219.2 mg%, (C)형 1,141.4 mg%, (A)형 1,049.9 mg%, (B)형 973.8 mg% 순이며, (F)형에서는 608.0 mg%로 가장 낮았다. 총 유리아미노산 함량은 담금 (B)형에서 781.4 mg%로 가장 높았으며, (C)형 703.2 mg%, (D)형 702.6 mg%, (E)형 678.7 mg%, (A)형 630.4 mg% 및 (F)형 328.7 mg% 순으로 나타났다. 휘발성 향기성분은 담금 (A)와 (B)형은 16종, (C)형 15종, (D)형과 (E), (F)형은 14종이 검출되었다. 전반적 기호도는 담금 (A)형과 (C)형에서 유의적인 차이를 나타내었으며, 쓴맛이 강한 (D)형과 (E)형, 단맛이 적은 (F)형에서는 전반적인 기호도 수치가 낮게 나타났다.

• Progress in Superconductivity
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• 제9권1호
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• pp.80-84
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• 2007

Charcoal was used as a carbon source for improving the critical current density of $MgB_2$ and the effect of annealing temperature on the $J_c$ of $MgB_2$ was investigated. The charcoal powder used in this study was $1{\sim}2$ microns in size and was prepared by wet attrition milling. $MgB_2$ bulk samples with a nominal composition of $Mg(B_{0.95}C_{0.05})_2$ were prepared by in situ process of Mg and B powders. The powder mixture was uniaxially compacted into pellets and heat treated at temperatures of $650^{\circ}C\;-\;1000^{\circ}C$ for 30 minutes in flowing Ar gas. It was found that superconducting transition temperature of $Mg(B_{0.95}C_{0.05})_2$ decreased by charcoal additions which indicates the carbon substitution for boron site. $J_c$ of $Mg(B_{0.95}C_{0.05})_2$ was lower than that of the undoped $MgB_2$ at the magnetic fields smaller than 4 Tesla, while it was higher than that of the undoped sample especially at the magnetic field higher than 4 T. High temperature annealing seems to be effective in increasing $J_c$ due to the enhanced carbon diffusion into boron sites.

• 한국초전도ㆍ저온공학회논문지
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• 제21권1호
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• pp.18-24
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• 2019

This study was carried out to investigate the effect of milling of boron (B), which is one of raw materials of $MgB_2$, on the critical current density ($J_c$) of $MgB_2$. B powder used in this study is semi-amorphous B (Pavezyum, Turkey, 97% purity, 1 micron). The size of B powder was reduced by planetary milling using $ZrO_2$ balls (a diameter of 2 mm). The B powder and balls with a ratio of 1:20 were charged in a ceramic jar and then the jar was filled with toluene. The milling time was varied from 0 to 8 h. The milled B powders were mixed with Mg powder in the composition of (Mg+2B), and the powder mixtures were uniaxially pressed at 3 tons. The powder compacts were heat-treated at $700^{\circ}C$ for 1 h in flowing argon gas. Powder X-ray diffraction and FWHM (Full width at half maximum) were used to analyze the phase formation and crystallinity of $MgB_2$. The superconducting transition temperature ($T_c$) and $J_c$ of $MgB_2$ were measured using a magnetic property measurement system (MPMS). It was found that $B_2O_3$ was formed by B milling and the subsequent drying process, and the volume fraction of $B_2O_3$ increased as milling time increased. The $T_c$ of $MgB_2$ decreased with increasing milling time, which was explained in terms of the decreased volume fraction of $MgB_2$, the line broadening of $MgB_2$ peaks and the formation of $B_2O_3$. The $J_c$ at 5 K increased with increasing milling time. The $J_c$ increase is more remarkable at the magnetic field higher than 3 T. The $J_c$ at 5 K and 4 T was the highest as $4.37{\times}10^4A/cm^2$ when milling time was 2 h. The $J_c$ at 20 K also increased with increasing milling time. However, The $J_c$ of the samples with the prolonged milling for 6 and 8 h were lower than that of the non-milled sample.