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http://dx.doi.org/10.12925/jkocs.2019.36.4.1119

Comparison of Vitamin B1, B2, and Niacin Contents According to the Cultivars of Apple, Peach and Strawberry  

Yoon, Sung Ran (Gyongsangbuk-do Agricultural Research & Extension Services)
Ryu, Jung A (Gyongsangbuk-do Agricultural Research & Extension Services)
Chung, Namhyeok (Gyongsangbuk-do Agricultural Research & Extension Services)
Jang, Kil Su (Gyongsangbuk-do Agricultural Research & Extension Services)
Kim, Jong Soo (Gyongsangbuk-do Agricultural Research & Extension Services)
Publication Information
Journal of the Korean Applied Science and Technology / v.36, no.4, 2019 , pp. 1119-1127 More about this Journal
Abstract
This study analyzes the content of niacin, B1, and B2, which are among the water-soluble vitamin B group, in cultivars of the commonly consumed agricultural products of apples, peaches, nectarines and strawberries to compare content differences and to use results as base material for the Korean Food Composition Table. While the vitamin B1 content of apples according to different cultivars was found to be within the ranges of 0.063-0.208 mg/100g, and the content of vitamin B2 was found to be within the value ranges of 0.006-0.031 mg/100g, no niacin was found. The vitamin B1 content of peaches and nectarines according to different cultivars was found to be within the value ranges of 0.014-0.276 mg/100g, the content of vitamin B2 was found to be within he value ranges of 0.019-0.042 mg/100g, and niacin content was found to be within the value ranges of 0.298-1.096 mg/100g. The vitamin B1 content of strawberries according to cultivars was found to be within the value ranges of 0.112-0.394 mg/100g, the content of vitamin B2 was found to within the value ranges of 0.001-0.027 mg/100g, and niacin content was found to be within the value ranges of 0.388-0.809 mg/100g. Therefore, when nutrient composition analysis databases for the fruits of apples, peaches, and strawberries are constructed, cultivar factors must be put into consideration. In addition, differences can be found according to fruit harvest times, cultivation methods, and environmental factors, so related additional is needed.
Keywords
apple; peach; nectarine; strawberry; vitamin B1, B2; niacin;
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Times Cited By KSCI : 3  (Citation Analysis)
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