• 대한화학회지
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• 제9권4호
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• pp.201-210
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• 1965

Leuconostoc mesenteroides P-60, Lactobacillus arabinosus 17-5, Streptococcus faecalis R have been successfully used for the quantitative determination of sixteen amino acids in Undaria pinnatifida (Harvey) Suringar hydrolysate by alkaline and hydrolysis for succesive two hours from two to twelve hours, by means of microbiological assay. And thiamine and riboflavin were fluorometrically determinated by thiochrome and lumiflavin in powder (80mesh) of Undaria pinnatifida (Harvey) Suringar. The results were as follows: 1) Arginine contents was the highest in hydrolysate for two hours, but longer the hydrolysis, the more content Undaria pinnatifida was decreased. 2) The adequate contents of other amino acids were obtained by hydrolysis for six hours. 3) Growth check and improve of Lactobacillus were not identified in determination by microbiological assay for Undaria pinnatifida. 4) The following values were obtained in Undaria pinnatifida hydrolysate six hours: asparatic acid 466, arginine 230, lysine 317, histidine 74, isoleucine 242, methionine 202, phenylalanine 256, proline 231, threonine 231, tyrosine 161, valine 415, glycine 302, leucine 414, glutamic acid 625, cystine (5 hrs.) 53 and tryptophan (8 hrs.) 90mg per nitrogen one gram. 5) Protein score was 81 (limiting factor was isoleucine) and essential amino acids pattern was of satisfactory results. And methionine contained was higher than FAO value or milk value. 6) Sulphur contained amino acids (methionine plus cystine) contained in Undaria pinnatifida were 225mg/N-g. That was satisfactory results. 7) Absorption spectrum of wave length were not different 1% HAc from buffer-sol. (pH 6.8) in dilution for determination of riboflavin. Both methods might be suitable. 8) Thiamine and riboflavin contained in Undaria pinnatifida were ($B_1,\;82.51{\pm}1.1){\gamma}/N-g\;and\;(B_2,\;115.29{\pm}1.5){\gamma}/N-g.$.

• Journal of Ginseng Research
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• 제46권2호
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• pp.304-314
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• 2022

Background: Ginsenosides are biologically active components of ginseng and have various functions. In this study, we investigated the immunomodulatory activity of a ginseng product generated from ginseng powder (GP) via enzymatic bioconversion. This product, General Bio compound K-10 mg solution (GBCK10S), exhibited increased levels of minor ginsenosides, including ginsenoside-F1, compound K, and compound Y. Methods: The immunomodulatory properties of GBCK10S were confirmed using mice and a human natural killer (NK) cell line. We monitored the expression of molecules involved in immune responses via enzyme-linked immunosorbent assay, flow cytometry, NK cell-targeted cell destruction, quantitative reverse-transcription real-time polymerase chain reaction, and Western blot analyses. Results: Oral administration of GBCK10S significantly increased serum immunoglobulin M levels and primed splenocytes to express pro-inflammatory cytokines such as interleukin-6, tumor necrosis factor-α, and interferon-γ. Oral administration of GBCK10S also activated NK cells in mice. Furthermore, GBCK10S treatment stimulated a human NK cell line in vitro, thereby increasing granzyme B gene expression and activating STAT5. Conclusion: GBCK10S may have potent immunostimulatory properties and can activate immune responses mediated by B cells, Th1-type T cells, and NK cells.

• 한국식품영양과학회지
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• 제31권5호
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• pp.840-846
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• 2002

염생 식물인 함초의 기능성을 규명하기 위하여 S.D.계 백서에 당뇨를 유도시킨 후 5% 함초 분말 식이로 5주간 실험 사육한 후 혈청지질ㆍ혈당농도와 주요장기의 당 대사 및 항산화 효소의 활성 변화활성을 측정하여 함초의 섭취가 당질ㆍ지질대사 및 항산화 효소계에 미치는 영향을 조사하였다. 당뇨군에서 함초의 섭취는 식이효율을 증가시켜, 당뇨에 의해 나타나는 체중감소현상을 억제하여 당뇨의 증세를 완화시켰다. 또한 함초의 섭취는 혈당강하효과 및 혈청 총 지질과 중성지방 저하효과를 보였다. 따라서 함초의 섭취는 당뇨쥐의 섭취는 당뇨쥐의 지질상승억제 및 혈당 저하 효과로 항당뇨 효능을 나타낼 수 있을 것으로 사료된다. 또한 당뇨합병증의 발생기전을 항산화효소와 관련시켜 연구하고자, 간과 시장의 항산화관련 인자를 측정한 결과, 당뇨에 의해 정상수준으로 회복되었다. 또 GR의 활성도는 함초 당뇨군(DH)의 간조직에서는 증가하였으나 신장에서는 오히려 감소하였다. 따라서 본 연구는 함초 섭취가 고혈당 및 고지혈증을 억제하고 당뇨로 인한 항산화 효소 활성변화를 정상으로 회복시킴을 밝혀 함초를 활용한 건강식품개발 위한 가능성을 제시하는 바이다.

• Journal of Microbiology and Biotechnology
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• 제23권8호
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• pp.1084-1091
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• 2013

In this paper, two statistical methods were applied to optimize medium components to improve the production of the milk-clotting enzyme by Bacillus amyloliquefaciens D4. First, wheat bran juice, skim milk powder, and $Na_2HPO_4$ were shown to have significant effects on D4 enzyme production using the Plackett-Burman experimental design. Subsequently, an optimal medium was obtained using the Box-Behnken method, which consisted of 3.31 g/l of skim milk powder, 5.0 g/l of sucrose, 0.1 g/l of $FeSO_4{\cdot}7H_2O$, 0.1 g/l of $MgSO_4{\cdot}7H_2O$, 0.1 g/l of $MnSO_4{\cdot}2H_2O$, 0.1 g/l of $ZnSO_4{\cdot}7H_2O$, 1.52 g/l of $Na_2HPO_4$, and 172.45 g/l of wheat bran juice. With this optimal medium, the milk-clotting enzyme production was remarkably enhanced. The milk-clotting enzyme activity reached 3,326.7 SU/ml after incubation of 48 h, which was 1.76-fold higher than that of the basic medium, showing that the Plackett-Burman design and Box-Behnken response surface method are effective to optimize medium components, and B. amyloliquefaciens D4 possessed a high rennet-producing capacity in the optimal medium.

• 한국수산과학회지
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• 제50권6호
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• pp.721-730
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• 2017

This study determined the optimal mixing ratio of functional materials to enhance the functionality of batter for fish cutlets. An optimal mixing ratio of the hiziki Hizikia fusiformis, fig fruit Ficus carica L. and pear Pyrus pyrifolia Niitaka extracts (HFP extract) of 3:1:1 was found. The physicochemical properties of the mixture were as follows: total phelonic contents of $1187.29{\pm}41.55mg/L$, 1,1-diphenyl-2-picryhydrazyl (DPPH) radical scavenging activity of $61.50{\pm}2.33%$, ascorbic acid content of $23.68{\pm}0.02g/100g$, ${\beta}-carotene$ content of $51{\pm}3.92{\mu}g/100g$, and sugar content of $12.7{\pm}0.1Brix^{\circ}$. A mixture of the extract, Korean herbal powder, and wheat flour was prepared as the fish cutlet batter. The fish cutlet prepared with the batter had a hardness of $166-202g/cm^2$ and Hunter's color scale values L of $31.14{\pm}2.1$ to $34.62{\pm}1.3$, a of $-4.89{\pm}0.21$ to $-2.26{\pm}0.19$ and b of $-20.65{\pm}2.65$ to $28.93{\pm}3.14$. The FRAP (ferric reducing antioxidant power) and VBN (volatile basic nitrogen) of the fish cutlets were measured to evaluate functionality and determine the optimal mixing ratio for cold storage at $-12^{\circ}C$, $-18^{\circ}C$, and $-24^{\circ}C$. The optimum mixture ratio of extracts /Korean herbal powder/ wheat flour was 1:6:3.

• 한국식품조리과학회지
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• 제24권6호
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• pp.899-904
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• 2008

Dasik is a type of Korean traditional confectionery that is kneaded with various grains, nuts or herb flour and honey and then pressed with a decorative press. Soybeans are a rich in protein, lipids, dietary fiber, minerals and fat soluble vitamins. Spirulina is a functional food that contains protein, lipids, carbohydrates, minerals, vitamins, dietary fiber and pigments. In this study, soybean Dasik containing spirulina was developed in an attempt to provide an easy method of incorporating spirulina into daily dietary life. In addition, we evaluated the quality characteristics of the soybean Dasik with spirulina that was developed here. Specifically, 0, 10, 20 and 30% spirulina was added to the soybean powder that was used to prepare soybean Dasik. Soybean Dasik that contained 30% spirulina had a higher moisture content and lower hardness when compared to other groups. In addition, the L, a and b value decreased as the level of spirulina increased. Furthermore, the antioxidant activity of soybean Dasik increased according to the increase in the addition of spirulina. Specifically, the $IC_{50}$ values of the DPPH and hydroxyl radical scavenging activity of the control group were 76.6 mg/mL and 100.7 mg/mL, respectively, whereas these values were 26.3 mg/mL and 32.9 mg/mL, respectively, in Soybean Dasik that contained 30% spirulina. When a sensory evaluation was conducted, the overall preference decreased as the level of added spirulina increased. When the buying intension was evaluated, the control group had the highest score (7.8), followed by that of the Dasik that contained 20% spirulina (7.2) The buying intention was lowest for the Dasik that contained 30% spirulina. In conclusion, Soybean Dasik that contained up to 20% spirulina would be maketable.

• 한국식품조리과학회지
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• 제21권4호
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• pp.447-458
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• 2005

본 연구에서는 영양적으로 우수한 품질의 두부와 저장성 연장을 위한 가공두부의 다양화를 위한 시도로서, 비단두부를 된장, 고추장에 담금하면서 수분, pH, 염도, 색도, 유리아미노산, 기계적 조직특성치, 총미생 물수, 관능평가를 실시하여 다음과 같은 결론을 얻었다. 두부장의 수분함량은 담금 4주까지 급격한 감소를 보이다가 담금 6주에는 미미한 증가 경향을 보였다. 고추장 담금 두부장의 pH는 담금기간이 경과할수록 감소하는 경향을 보였으며, 된장 담금 두부장은 감소 후 약간 증가하는 경향을 나타냈다. 두부장의 염도는 담금 2주에 급격하게 증가하다가 담금 4주부터는 완만한 증가를 보였다. 두부장의 색도는 담금 기간이 경과함에 따라 L값과 b값은 감소하였으며, a값은 유의적으로 증가하였다. 고추장 담금 두부장의 총 미생물수는 담금 2주에 급격히 증가하였으나, 담금 4주에는 감소, 담금 6주에는 $3.0\~6.7\times10^3 CFU/ml$로 약간 증가하는 경향이었으며, 된장 담금 두부장의 총 미생물수는 담금 2주시에는 급격히 증가하였다가 그 이후는 계속 감소하는 경향을 나타내어 약초첨가 두부장의 총 미생물수는 무첨가두부장보다 높은 것으로 나타났다. 장담금 전, 두부 시료의 총 유리아미노산 함량은 $0.16\~0.92mg/ml$로 미량이었으나, 장담금 4주 시의 고추장 담금 두부장은 10mg/ml 전후, 된장 담금 두부장은 40mg/ml 전후로 높아졌으며, glutamic acid, tyrosine, aspartic acid 김 순으로 많았으며, histidin, methionine 등은 낮은 함량을 나타냈다. 두부장의 기계적 조직특성치인 견고성, 점착성, 씹힘성은 담금 초기에 급격히 증가하다가 담금 4주부터 감소하는 경향을 나타냈으며, 탄력성, 응집성은 담금 기간이 길어짐에 따라 유의적으로 감소하는 경향을 보였다. 두부장의 관능평가 항목에서는 일반두부장(mok-k. mok-d)이 약초첨가 비단두부장보다 높은 점수를 얻었다. 본 연구에서는 두부 제품의 다양화를 위한 시도로서 두부장의 이화학적 특성을 검토하였다. 심도 있는 각종 미생물 관련 연구와 다양한 시료에 의한 관능평가가 이루어져 영양적으로 우수한 두부가공품으로서 개발 가능성이 기대된다.

• 동물자원연구
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• 제30권2호
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• pp.69-78
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• 2019

본 연구는 대기압 플라즈마 처리 자소엽 추출물이 첨가된 소시지의 품질 특성을 알아보기 위해 수행되었다. 본 연구를 위해 자소엽 추출물에 대기압 플라즈마를 처리하여 7.5g kg^-1의 아질산 이온이 함유된 자소엽 추출물 분말을 제조하였으며, 아질산염(Control), 셀러리 분말(Celery) 및 자소엽 추출물 분말(PTP)를 이용 아질산 이온이 70mg kg^-1첨가된 소시지를 제조하였다. 소시지의 잔존 아질산 이온 함량 측정결과 PTP에서 저장 21일 동안 잔존 아질산 이온 함량이 가장 낮았으며, Control 및 Celery와 비교하여 PTP에서 저장 중 총 호기성 미생물수가 높은 것으로 확인되었다(p<0.05). 소시지의 저장 중 malondialdehyde 함량은 PTP에서 Control 및 Celery에 비해 유의적으로 낮음이 확인되었다(p<0.05). 소시지의 육색 측정 결과 모든 저장일차에서 PTP가 낮은 L^* 값과 높은 b^*값을 보였다(p<0.05). 이로 인해 소시지의 관능평가에서 PTP가 Control 및 Celery와 비교하여 낮은 육색 선호도를 보였으며, 풍미 또한 가장 낮은 점수를 받았다. 본 연구의 결과 대기압 플라즈마 처리 자소엽 분말은 천연 아질산 소재로서 염지식육 가공식품 제조에 이용이 적합하지 않음이 확인되었다. 하지만 천연물 추출물에 대기압 플라즈마 처리를 통해 아질산 이온을 생성하여 천연 아질산 소재의 제조가 가능함을 알 수 있었다. 따라서 염지 식육 가공식품의 관능적 품질에 부정적인 영향이 없는 천연물을 탐색하고 이를 플라즈마 처리를 통해 천연 아질산 소재로 개발하면 합성 아질산염 대체가 가능한 천연 아질산 소재로서 육가공품의 염지 공정에 이용이 가능할 것으로 생각된다.

• Preventive Nutrition and Food Science
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• 제14권4호
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• pp.335-342
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• 2009

Bioactive compounds were produced from carrot pomace by solid-state fermentation using Bacillus subtilis HA and Leuconostoc mesenteroides. The carrot pomace (CP) fermented by B. subtilis HA with 3% monosodium glutamate (MSG) showed higher production of various bioactive compounds, with 1.64 Pa·sn of consistency, 2.31% of mucilage content, 16.95 unit/g of fibrinolytic enzyme activity, 35.3 unit/g of proteolytic activity and 37.5 mg% of tyrosine content. The mucilage production was greatly dependent upon the concentration of MSG added. Most MSG added in CP was converted into mucilage (2.3%) including 0.83% poly-$gamma$-glutamic acid (PGA) with 1,505 kDa of molecular weight. The CP fermented secondly by Leuc. mesenteroides showed acidic pH and lower consistency. However, the fibrinolytic and proteolytic activities were increased. The secondly fermented CP showed the viable cell counts with $2.5{\time}108$ CFU/g of B. subtilis HA and $3.7{\time}109$ CFU/g of Leuc. mesenteroides, respectively. The freeze-dried fermented CP showed 2.88 Pa·sn of consistency, 24% of mucilage content and 104.9 unit/g of fibrinolytic enzyme activity, respectively. Also, the powder of fermented CP indicated viable cell counts of $8.0{\time}107$ CFU/g of B. subtilis and $4.0{\time}108$ CFU/g of Leuc. mesenteroides. Therefore, the fermented CP that was fortified with dietary fibers, fibrinolytic enzyme and probiotics could be utilized as valuable ingredients of functional foods in food or cosmetic industries.

• 한국분말야금학회:학술대회논문집
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• 한국분말야금학회 2002년도 제3회 최신 분말제품 응용기술 Workshop
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• pp.25-37
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• 2002

The most important industrial application of gamma radiation in characterizing green compacts is the determination of the density. Examples are given where this method is applied in manufacturing technical components in powder metallurgy. The requirements imposed by modern quality management systems and operation by the workforce in industrial production are described. The accuracy of measurement achieved with this method is demonstrated and a comparison is given with other test methods to measure the density. The advantages and limitations of gamma ray densitometry are outlined. The gamma ray densitometer measures the attenuation of gamma radiation penetrating the test parts (Fig. 1). As the capability of compacts to absorb this type of radiation depends on their density, the attenuation of gamma radiation can serve as a measure of the density. The volume of the part being tested is defined by the size of the aperture screeniing out the radiation. It is a channel with the cross section of the aperture whose length is the height of the test part. The intensity of the radiation identified by the detector is the quantity used to determine the material density. Gamma ray densitometry can equally be performed on green compacts as well as on sintered components. Neither special preparation of test parts nor skilled personnel is required to perform the measurement; neither liquids nor other harmful substances are involved. When parts are exhibiting local density variations, which is normally the case in powder compaction, sectional densities can be determined in different parts of the sample without cutting it into pieces. The test is non-destructive, i.e. the parts can still be used after the measurement and do not have to be scrapped. The measurement is controlled by a special PC based software. All results are available for further processing by in-house quality documentation and supervision of measurements. Tool setting for multi-level components can be much improved by using this test method. When a densitometer is installed on the press shop floor, it can be operated by the tool setter himself. Then he can return to the press and immediately implement the corrections. Transfer of sample parts to the lab for density testing can be eliminated and results for the correction of tool settings are more readily available. This helps to reduce the time required for tool setting and clearly improves the productivity of powder presses. The range of materials where this method can be successfully applied covers almost the entire periodic system of the elements. It reaches from the light elements such as graphite via light metals (AI, Mg, Li, Ti) and their alloys, ceramics ($AI_20_3$, SiC, Si_3N_4, $Zr0_2$, ...), magnetic materials (hard and soft ferrites, AlNiCo, Nd-Fe-B, ...), metals including iron and alloy steels, Cu, Ni and Co based alloys to refractory and heavy metals (W, Mo, ...) as well as hardmetals. The gamma radiation required for the measurement is generated by radioactive sources which are produced by nuclear technology. These nuclear materials are safely encapsulated in stainless steel capsules so that no radioactive material can escape from the protective shielding container. The gamma ray densitometer is subject to the strict regulations for the use of radioactive materials. The radiation shield is so effective that there is no elevation of the natural radiation level outside the instrument. Personal dosimetry by the operating personnel is not required. Even in case of malfunction, loss of power and incorrect operation, the escape of gamma radiation from the instrument is positively prevented.