Statistical Optimization of Medium Components for Milk-Clotting Enzyme Production by Bacillus amyloliquefaciens D4 Using Wheat Bran-an Agro-Industry Waste |
Zhang, Weibing
(College of Food Science and Technology Engineering, Gansu Agricultural University)
He, Xiaoling (Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University) Liu, Hongna (College of Food Science and Technology Engineering, Gansu Agricultural University) Guo, Huiyuan (Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University) Ren, Fazheng (College of Food Science and Technology Engineering, Gansu Agricultural University) Gao, Weidong (College of Food Science and Technology Engineering, Gansu Agricultural University) Wen, Pengcheng (College of Food Science and Technology Engineering, Gansu Agricultural University) |
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