• 한국세라믹학회지
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• 제56권3호
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• pp.284-290
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• 2019

Ternary MoS₂/graphene (G)-TiO₂ photocatalysts were prepared by a simple hydrothermal method. The morphology, phase structure, band gap, and catalytic properties of the prepared samples were investigated by X-ray diffraction, Raman spectroscopy, scanning electron microscopy, UV-vis spectrophotometry, and Brunauer-Emmett-Teller surface area measurement. The H₂ production efficiency of the prepared catalysts was tested in methanol-water mixture under visible light. MoS₂/G-TiO₂ exhibited the highest activity for photocatalytic H₂ production. For 5 wt.% and 1 wt.% MoS₂ and graphene (5MT-1G), the production rate of H₂ was as high as 1989 µmol^-1h^-1. The catalyst 5MT-1G showed H₂ production activity that was ~ 11.3, 5.6, and 4.1 times higher than those of pure TiO₂, 1GT, and 5MT, respectively. The unique structure and morphology of the MoS₂/G-TiO₂ photocatalyst contributed to its improved hydrogen production efficiency under visible light.

• 한국미생물·생명공학회지
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• 제34권3호
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• pp.228-234
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• 2006

장수버섯(Fomitella fraxinea)의 균사체 배양액으로부터 laccase를 생산하기 위한 최적 배양조건을 조사하였다. 복합 배지 중에서 MCM이 laccase의 생산에 가장 우수하였으며, laccase를 생산하기 위한 최적 배지조건은 탄소원, 질소원, 인산원 및 무기질원으로 각각 2% dextrose, 0.4% $(NH_4)_{2}HPO_4$, 0.05% $Na_{2}HPO_{4}{\cdot}7H_{2}O$ 및 0.05% KCl의 첨가에 의하여 효소의 생산이 가장 높았다. 따라서 E. fraxinea로 부터 laccase를 생산하기 위한 최적 배지조건은 2% dextrose, 0.4% $(NH_4)_{2}HPO_4$, 0.05% $Na_{2}HPO_{4}{\cdot}7H_{2}O$ 및 0.05% KCl 이다. 이상의 배지를 사용하여 배양온도 $25^{\circ}C$, 초기 pH 8.0에서 10일 동안 배양하였을 때 효소의 생산이 가장 증가함을 알 수 있었다. Staib agar plate 상에서 장수 버섯(Fomitella fraxinea) 균사체의 laccase활성여부를 확인할 수 있었으며 배양액 중의 효소 활성의 최적 pH와 온도는 pH 5.0과 $50^{\circ}C$ 이었다.

• 한국미생물·생명공학회지
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• 제9권2호
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• pp.91-97
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• 1981

고온균중에서 amylase의 생산능이 우수한 Bacillus sp. Y-127을 토양에서 분리, 선정하고 다음과 같은 실험결과를 얻었다. 1. Amylase 생산의 최적배양조건은 nutrient broth 0.8% (w/v), soluble starch 2 % (w/v), urea 0.2 % (w/v, N기준), MgSO$_4$.7$H_2O$ 0.02 % (w/v, Mg기준), $K_2$HPO$_4$ 0.02 % (w/v, P기준), yeast extract 0.2 % (w/v), 6$0^{\circ}C$, pH7.0이었다. 2. Amylase를 (NH$_4$)$_2$SO$_4$침전, 투석, Sephadex G-150 column chromatography 및 Sephadex G-150 column rechromatography를 통해 정제한 결과 123배의 비활성 증가를 볼 수 있었다. 3. Amylase의 pH 안정성은 pH 4.0에서 7.0 사이였으며, 온도에 따른 효소의 불활성도는 온도가 증가함에 따라 증대되었다.

• Journal of Plant Biology
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• 제37권3호
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• pp.271-276
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• 1994

The possibility that 1-aminocyclopropane-1-carboxylic acid (ACC)-uptake may be dependent on the H+-gradient established across the plsma membrane was tested in protoplasts isolated from 2.5 day old mungbean hypocotyls. The ACC-induced ethylene production was inhibited when the H+-gradient was collapsed by the treatment with carbonycyamide-p-trifluro-methoxy-phenylhydrazone (FCCP). Moreover, the treatment with o-vanadate, a specific inhibitor of plasma membrane H+-ATPase, caused the inhibition of ethylene production. The ACC-induced ethylene production was inhibited by the treatemnt with verapamil (Ca2+-channel blocker), or ethylene glycol-bis($\beta$-aminoethyl ether) N, N, N', N'-tetraacetic acid (EGTA) (Ca2+-chelator). In contrast, the ehtylene production was stimulated by the application of A23187 (Ca2+ ionophore). The inhibitory effect of EGTA in the ethylene producton was magnified in the presence of A23187. From these results, we suggest that the external Ca2+ influx to the cytosol resulted in the stimulatin of ACC oxidase activity after ACC-uptake resulting from a H+-gradient across the plasma membrane.

• Journal of Life Science
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• 제9권2호
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• pp.5-8
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• 1999

We isolated a sphingonyelinase (SMase) inhibitor, which would be a potential reagent to regulate cell proliferation, oncogenesis, and inflammation, from a strain of Streptomyces sp.. In this paper, we report the optimal conditions for the production of SMase inhibitor, designed as sphinin, from Streptomyces sp. F50970. The optimal carbon and nitrogen source were 1% soluble starch and 0.05%-0.15% trypton. Most of monosaccharides and high concentration of soluble starch above 1.0% caused falling of pH and sphinin production. Zn2+, Cu2+, Fe2+, Mn2+, and Co2+inhibited cell growth and the production of sphinin. Inorganic phosphate promoted the sphinin production. Optimal initial pH for the production of sphinin was 7.5-8.0. Addition of CaCO3 to the medium resulted in an increase of inhibitor production. Based on these results, we designed a fermentation medium for the production of a SMase inhibitor, sphinin, from Streptomyces sp. F50970.

• KSBB Journal
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• 제4권2호
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• pp.134-142
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• 1989

Aureobasidium pullulans에 의한 세포외 다속류 생성연구를 통한 결론은 다음과 같다. (1) sucrose 농도가 50 g/l 이상일 때는 기질에 의한 저해 작용이 나타나고 있음을 알았으며 실소원의 증가에 따라서 균체량은 증가하지만 세포외 다속류 생성은 최적농도 (1 g/l )까지 증가하고 그 이상에서는 감소했으며 멜라닌 색소 출현시간은 길어졌다. (2) 최대 균체 성장은 초기 pH 3.0에서 보인 반면에 세포외 다속류 생성은 초기 pH 7.5에서 최대 값은 나타내었고 최대 PH가 증가함에 따라서 효모형 비율이 증가했으며 멜라닌 색소 출현시간은 pH 4.5~8까지는 거의 일정하게 나타났지만 pH 3 이하에서는 전혀 멜라닌 색소가 나타나지 않았다. (3) 탄소원과 실소원을 증가시켰을 때 pH 5 이하에서는 멜라닌 색소는 나타나지 않았으나 pH 6에서 pH 8.5 로 pH가 높아짐에 따라 멜라닌 색소는 빨리 나타나는 경향을 보였다. (4) 용존산소 농도가 높을수록 균체량과 세포외 다속류 생성이 증가했고 멜라닌 색소 출현시간이 빨라졌으며 potassium phosphate가 전혀 들어있지 않는 배지에서는 멜라닌 색소 출현은 관찰할수가 없었다.

• 한국연소학회:학술대회논문집
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• 한국연소학회 제26회 KOSCO SYMPOSIUM 논문집
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• pp.129-136
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• 2003

Numerical study with momentum-balanced boundary conditions has been conducted to grasp chemical effects of added $CO_{2}$ and $H_{2}O$ to fuel- and oxidizer-sides on flame structure and NO emission behavior in $CH_{4}$/Air counterflow diffusion flames. The dilution with $H_{2}O$ results in significantly higher flame temperatures and NO emission, but dilution with $CO_{2}$ has much more chemical effects than that with $H_{2}O$. Maximum reaction rate of principal chain branching reaction due to chemical effects decreases with added $CO_{2}$. but increases with added $H_{2}O$. The NO emission behavior is closely related to the production rate of OH, CH and N. The OH radical production rate increases with added $H_{2}O$ but those of CH, N decrease. On the other hand the production rates of OR CH and N decrease with added $CO_{2}$. It is found that NO emission behavior is considerably affected by chemical effects of added $CO_{2}$ and $H_{2}O$.

• 한국수소및신에너지학회논문집
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• 제18권4호
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• pp.458-463
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• 2007

An experimental study on scale-up of Electro-electrodialysis(EED) to increase the efficiency of HI decomposition section in the IS(Iodine-Sulfur) process was carried out. The EED stack extends the effective area of the membrane to 20 times of that formerly used in a single EED unit cell. The experiment was carried out using HIx solution($HI:H_2O:I_2=1:8.4{\sim}9:1.85{\sim}1.9$) at $100^{\circ}C$ and various solution flow rates of 20, 30, 40 and 50 cc/min. The increased HI molality in catholyte after one-pass throughout from the EED stack was 3 mol/kg-$H_2O$, 2.2 mol/kg-$H_2O$, 2 mol/kg-$H_2O$ and 1.37 mol/kg-$H_2O$ at 20, 30, 40 and 50 cc/min, respectively. These values satisfied the target of HI molality(the increase of HI molality: 2 mol/kg-$H_2O$) in the IS process for hydrogen production of 20 L/hr.

• Biotechnology and Bioprocess Engineering:BBE
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• 제11권1호
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• pp.72-79
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• 2006

Kojic acid production by Aspergillus flavus strain S44-1 using sucrose as a carbon source was carried out in a 250-mL shake flask and a 2-L stirred tank fermenter. For comparison, production of kojic acid using glucose, fructose and its mixture was also carried out. Kojic acid production in shake flask fermentation was 25.8 g/L using glucose as the sole carbon source, 23.6 g/L with sucrose, and 6.4 g/L from fructose. Reduced kojic acid production (13.5 g/L) was observed when a combination of glucose and fructose was used as a carbon source. The highest production of kojic acid (40.2 g/L) was obtained from 150 g/L sucrose in a 2 L fermenter, while the lowest kojic acid production (10.3 g/L) was seen in fermentation using fructose as the sole carbon source. The experimental data from batch fermentation and resuspended cell system was analysed in order to form the basis for a kinetic model of the process. An unstructured model based on logistic and Luedeking-Piret equations was found suitable to describe the growth, substrate consumption, and efficiency of kojic acid production by A. flavus in batch fermentation using sucrose. From this model, it was found that kojic acid production by A. flavus was not a growth-associated process. Fermentation without pH control (from an initial culture pH of 3.0) showed higher kojic acid production than single-phase pH-controlled fermentation (pH 2.5, 2.75, and 3.0).

• Biotechnology and Bioprocess Engineering:BBE
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• 제9권1호
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• pp.17-22
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• 2004

A bacterial strain WJ-98 found to produce active extracellular keratinase was isolated from the soil of a poultry factory. It was identified as Paracoccus sp. based on its 16S rRNA sequence analysis, morphological and physiological characteristics. The optimal culture conditions for the production of keratinase by Paracoccus sp. WJ-98 were investigated. The optimal medium composition for keratinase production was determined to be 1.0% keratin, 0.05% urea and NaCl, 0.03% K$_2$HPO$_4$, 0.04% KH$_2$PO$_4$, and 0.01% MgCl$_2$$.$6H$_2$O. Optimal initial pH and temperature for the production of keratinase were 7.5 and 37$^{\circ}C$, respectively. The maximum keratinase production of 90 U/mL was reached after 84 h of cultivation under the optimal culturing conditions. The keratinase from Paracoccus sp. WJ-98 was partially purified from a culture broth by using ammonium sulfate precipitation, ion-exchange chromatography on DEAE-cellulose, followed by gel filtration chromatography on Sephadex G-75. Optimum pH and temperature for the enzyme reaction were pH 6.8 and 50$^{\circ}C$, respectively and the enzymes were stable in the pH range from 6.0 to 8.0 and below 50$^{\circ}C$. The enzyme activity was significantly inhibited by EDTA, Zn$\^$2+/ and Hg$\^$2+/. Inquiry into the characteristics of keratinase production from these bacteria may yield useful agricultural feed processing applications.