• Title/Summary/Keyword: $Colletotrichum$ $gloeosporioides$

Search Result 227, Processing Time 0.033 seconds

Influence of Temperature, Wetness Duration and Fungicides on Fungal Growth and Disease Progress of Soybean Anthracnose Caused by Colletotrichum spp. (콩 탄저병균의 생장 및 병 진전에 미치는 온도, 수분 존재시간, 살균제의 영향)

  • Oh, Jeung-Haing;Kim, Gyu-Hong
    • Research in Plant Disease
    • /
    • v.9 no.3
    • /
    • pp.131-136
    • /
    • 2003
  • The effects of temperature, duration of wetness period, and fungicides on the spore germination, appressorium formation, acervulus formation and lesion development by Colletotrichum spp., cause of soybean anthracnose, and their pathogenicity were assessed in controlled environment. C. gloeosporioides was highly pathogenic on inoculated soybean seeds as high as C. truncatum, whereas remarkably low on the soybean leaves. Spore germination, appressorium formation and mycelial growth of C. gloeosporioides were best at $25^{\circ}C$, but C. truncatum was best at $30^{\circ}C$. It has also done at $15^{\circ}C$, even though it was much retarded. C. truncatum showed high sensitivity to the fungicides, fluazinam and benomyl, meanshile C. gloeosporioides showed to fluazinam and triflumizole. At least 8 hrs. of wetness period was requird for the pathogen to develop lesions at $30^{\circ}C$. When the wetness period was 32 hrs. lesion size of was larger at $25^{\circ}C$ than $30^{\circ}C$, however it was traceable at $20^{\circ}C$. Different sensitivity of Colletotrichum spp. to fungicides suggests that proper fungicide is required to effective control of soybean anthracnose ingected multiply with Colletotrichum spp.

Synthesis and Fungicidal Activities of Substituted Phenyl Hydrazono-3-Methyl-1, 2-Isoxazol-5-One Derivatives. (치환 Phenyl Hydrazono-3-Methyl-1, 2-Isoxazol-5-One 유도체의 합성과 살균활성)

  • Park, Kwang-Wook;Keum, Young-Su;Park, Chang-Kyu
    • Korean Journal of Environmental Agriculture
    • /
    • v.15 no.2
    • /
    • pp.239-245
    • /
    • 1996
  • Fungicidal activity has been examined for a series of substituted phenylhydrazono-3-methyl-1,2-isoxazol-5-one against plant pathogenic fungi. 3-methyl isoxazol-5-one was obtained from ethyl acetoacetate and hydroxyl amine. Final products were prepared by aromatic diazo coupling with 3-methyl isoxazol-5-one. Fungicidal activities against Rhizoctonia solani, Colletotrichum gloeosporioides, Cladosporium cucumerinum, Pythium ultimum were tested and Pythium ultimum were tested and Pythium ultimum was selected for quantitative measurement of activity. Methyl, halogen, nitro derivatives possessed high fungicidal activity at p-, o-, p- position, respectively. Methyl, halogen derivatives were much more active than alkoxy, nitro derivatives and the order of activity of halogen derivatives was F > Cl > I. This result implied that the activity was related to the molecular volume of substitutents.

  • PDF

Morphological and Cultural Characteristics of Glomerella cingulata Causing Anthracnose of Citrus (감귤 탄저병균의 형태 및 배양적 특성)

  • Koh, Young-Jin;Song, Jang-Hoon;Ahn, Mi-Yeon;Moon, Doo-Khil;Han, Hae-Ryong;Kwon, Hyeog-Mo;Moon, Duck-Young
    • The Korean Journal of Mycology
    • /
    • v.25 no.1 s.80
    • /
    • pp.30-34
    • /
    • 1997
  • Glomerella cingulata (conidial state: Colletotrichum gloeosporioides) was identified as the causal organism of anthracnose of citrus on the basis of morphological characteristics of the conidial state of the fungus isolated from infected leaves of Satsuma mandarin and its ascigerous state isolated from diseased twigs. The pathogen infected the leaves of Satsuma mandarin, citron and Natsu daidai only by wound inoculation. The optimum temperature range for mycelial growth and sporulation of conidia of the strain was $25{\sim}30^{\circ}C$, respectively. The characteristics of anthracnose strain of Satsuma mandarin such as growth rate and color of colony, shape and size of conidia, and appressoria were similar to those of FGG strain. However, the strain isolated from infected leaves and twigs of Satsuma mandarin was different from FGG strain to cause postharvest anthracnose of citrus, because some of morphological and pathological characteristics of the strain isolated did not correspond to those of FGG strain.

  • PDF

Antagonistic Activities of Bacillus spp. Strains Isolated from Tidal Flat Sediment Towards Anthracnose Pathogens Colletotrichum acutatum and C. gloeosporioides in South Korea

  • Han, Joon-Hee;Shim, Hongsik;Shin, Jong-Hwan;Kim, Kyoung Su
    • The Plant Pathology Journal
    • /
    • v.31 no.2
    • /
    • pp.165-175
    • /
    • 2015
  • Anthracnose is a fungal disease caused by Colletotrichum species that is detrimental to numerous plant species. Anthracnose control with fungicides has both human health and environmental safety implications. Despite increasing public concerns, fungicide use will continue in the absence of viable alternatives. There have been relatively less efforts to search antagonistic bacteria from mudflats harboring microbial diversity. A total of 420 bacterial strains were isolated from mudflats near the western sea of South Korea. Five bacterial strains, LB01, LB14, HM03, HM17, and LB15, were characterized as having antifungal properties in the presence of C. acutatum and C. gloeosporioides. The three Bacillus atrophaeus strains, LB14, HM03, and HM17, produced large quantities of chitinase and protease enzymes, whereas the B. amyloliquefaciens strain LB01 produced protease and cellulase enzymes. Two important antagonistic traits, siderophore production and solubilization of insoluble phosphate, were observed in the three B. atrophaeus strains. Analyses of disease suppression revealed that LB14 was most effective for suppressing the incidence of anthracnose symptoms on pepper fruits. LB14 produced antagonistic compounds and suppressed conidial germination of C. acutatum and C. gloeosporioides. The results from the present study will provide a basis for developing a reliable alternative to fungicides for anthracnose control.

Foliar Application of Extract from an Azalomycin-Producing Streptomyces malaysiensis Strain MJM1968 Suppresses Yam Anthracnose Caused by Colletotrichum gloeosporioides

  • Palaniyandi, Sasikumar Arunachalam;Yang, Seung Hwan;Suh, Joo-Won
    • Journal of Microbiology and Biotechnology
    • /
    • v.26 no.6
    • /
    • pp.1103-1108
    • /
    • 2016
  • Yam anthracnose caused by Colletotrichum gloeosporioides (C.g) is the most devastating disease of yam (Dioscorea sp.). In the present study, we evaluated the culture filtrate extract (CFE) of azalomycin-producing Streptomyces malaysiensis strain MJM1968 for the control of yam anthracnose. MJM1968 showed strong antagonistic activity against C.g in vitro. Furthermore, the MJM1968 CFE was tested for inhibition of spore germination in C.g, where it completely inhibited spore germination at a concentration of 50 μg/ml. To assess the in planta efficacy of the CFE and spores of MJM1968 against C.g, a detached leaf bioassay was conducted, which showed both the treatments suppressed anthracnose development on detached yam leaves. Furthermore, a greenhouse study was conducted to evaluate the CFE from MJM1968 as a fungicide for the control of yam anthracnose. The CFE non-treated plants showed a disease severity of >92% after 90 days of artificial inoculation with C.g, whereas the disease severity of CFE-treated and benomyl-treated yam plants was reduced to 26% and 15%, respectively, after 90 days. Analysis of the yam tubers from the CFE-treated and non-treated groups showed that tubers from the CFE-treated plants were larger than that of non-treated plants, which produced abnormal smaller tubers typical of anthracnose. This study demonstrated the utility of the CFE from S. malaysiensis strain MJM1968 as a biofungicide for the control of yam anthracnose.

Suppressive Effects of Sulfur-containing Compounds on Ginseng Anthracnose (Colletotrichum gloeosporioides) and Proper Application Concentration (유황자재의 인삼 탄저병 억제효과 및 적정 살포 농도)

  • Lim, Jin-Soo;Mo, Hwang-Sung;Lee, Eung-Ho;Park, Kee-Choon;Chung, Chan-Moon
    • Korean Journal of Environmental Agriculture
    • /
    • v.34 no.1
    • /
    • pp.46-51
    • /
    • 2015
  • BACKGROUND: This study aimed at investigating the effects of sulfur-containing compounds widely used as environment-friendly organic fungicides against ginseng anthracnose, and determining the appropriate application concentration for lowering chemical injury to ginseng leaves. Ginseng anthracnose, caused by Colletotrichum gloeosporioides, is a destructive disease that significantly reduces the yield of ginseng. METHODS AND RESULTS: Ginseng anthracnose, caused by Colletotrichum gloeosporioides, is a destructive disease that significantly reduces the yield of ginseng. In a 2-year-old ginseng grown in a pot, treatment with loess-sulfur complex containing 0.06% sulfur and fermented loess-sulfur complex containing 0.13% sulfur did not show any chemical injuries. In order to measure the therapeutic effectiveness, various sulfur-containing compounds were applied to the plants after they were infected with ginseng anthracnose. Treatment with lime sulfur complex (400 dilution) showed the highest ginseng anthracnose control value, followed by fermented loess-sulfur complex (20 dilution), fermented loess-sulfur complex (40 dilution), and loess-sulfur complex (400 dilution) treatments. These compounds were applied before the outbreak of anthracnose disease in order to measure the preventive effectiveness, and in this case, treatment with fermented loess-sulfur complex (40 dilution) showed the highest control value and it was comparable to the value of the pesticide treatment used as the control in this experiment. CONCLUSION: Fermented loess-sulfur complex could be recommended as an environment-friendly organic material to control the occurrence of ginseng anthracnose.

Identification, Mycological Characteristics and Response to fungicides of Anthracnose Pathogen Isolated from Pepper and Boxthorn in Cheongyang (청양 지역 고추와 구기자에서 분리한 탄저병균의 동정, 균학적 특징 및 살균제 저항성)

  • Kim, Gahye;Kim, Joohyeng;Kim, Heung Tae
    • The Korean Journal of Pesticide Science
    • /
    • v.19 no.3
    • /
    • pp.335-344
    • /
    • 2015
  • It was conducted to identify all 47 isolates obtained from infected fruits of pepper and boxthorn, and to investigate the mycological characteristics and the response to fungicides. All of 11 isolates from pepper were identified as Colletotrichum acutatum included into A2 group. Among 36 isolates from boxthorn, 14 isolates were identified as C. gloeosporioides, and the others were done as C. acutatum, which were composed as A1 group with 15 isolates and A3 with 7 isolates. After incubating the isolates on PDA at $25^{\circ}C$ for 10 days, the colony color of C. acutatum was greyish white, while that of C. gloeosporioides was orange at center of colony and was gradually turned into an greyish white to the periphery. The rate of conidia showing ellongated ellipsoidal shape with round ends was over 95% in C. acutatum isolated from pepper. However, C. acutatum isolated from boxthorn produced ellongated ellipsoidal conidia with the rate of 75%, and the others were pointed at one or both ends. Regardless of species of Colletotrichum, all isolated used in this study was showed an optimal temperature at $25^{\circ}C$. $EC_{50}$ values of all isolates of Colletotrichum spp. to 2 fungicides as carbendazim and the mixture of carbendazim and diethofencarb was investigated by an agar dilution method. With C. acutatum isolates from pepper belonged to A2 group, the mean of $EC_{50}$ value to carbendazim and the mixture of carbendazim and diethofencarb was 0.68 and $3.16{\mu}g/ml$, respectively. In the case of C. acutatum isolates from boxthorn, which were divided into 2 groups as A1 and A3 group, that to carbendazim was 0.21 at A1 and $0.24{\mu}g/ml$ at A3, while that to the mixture was 1.52 and $3.35{\mu}g/ml$. Isolates of C. gloeosporioides showed the mean of $EC_{50}$ value was $0.12{\mu}g/ml$ to carbendazim and $0.92{\mu}g/ml$ to the mixture. The value of resistant factor was higher in the isolates of C. acutatum obtained in boxthorn than those from pepper.