• 제목/요약/키워드: $Chlorophyll\-\

검색결과 3,178건 처리시간 0.027초

충주호의 환경특성에 관한연구 (The Study on Envionmental Characteristics of Chungju Reservoir)

  • 사성오;정영도;김학성
    • 환경위생공학
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    • 제13권3호
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    • pp.1-8
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    • 1998
  • Chungju reservoir is a multipurpose dam lake located at the upstream of Nm Han river and known as having the biggest watershed and the second water volume in korea. Conclusions are made as follows. 1. Environmental characteristics of the reservoir appear to be as follows. Chungju reservoir has long hydaulic retention time, 60-160 days. Water column has oxygen depletion zone in hypolimnion. Chungju reservoir is found to be in the midst of eutrophication. Chlorophyll-a and other physical parameters are found to be significantly dependent. 2. Nitrogen to phosphorus ratio was 50-350 for the water samples taken from the reservoir in 1996. It is very important clue for water quality management in relation to phytoplankton growing kinetics. Variations in chlorophyll-a contents appear to be related closely to total phosphorus concentration.

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여수 연안 멸치 자망 어장의 해황과 어획량의 변동 (A Study on the Sea Condition and Catch Fluctuation of Anchovy Gill Net in the Coastal Waters of Yosu)

  • 주찬순;김용주;김동수
    • 수산해양기술연구
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    • 제34권2호
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    • pp.159-164
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    • 1998
  • In order to investigate the relation between the environmental factors influencing on the fluctuation of fishing condition and the catch of anchovy in gill nets in the coastal waters of Yosu, five oceanographic factors, i.e., water temperature, salinity, chlorophyll-a and the catch of anchovy in gill nets are observed from June 6 to August 12 in 1993. The results obtained are summerized as follows: 1) The water temperature ranged from 16.$0^{\circ}C$ to 22.6$^{\circ}C$ and the salinity from 30.13$\textperthousand$ to 33.65$\textperthousand$. the water temperature and salinity showed no significant influence on the catch of anchovy, but the catch did not expose high values in low temperature and salinity. 2) The catch of anchovy increased with the amount of chlorophyll-a. It is therefore emphasized that the amount of chlorophyll-a is the greatest one of environmental factors influencing on the catch of anchovy.

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Decursinol 처리에 따른 보리 유식물의 전자전달 활성과 엽록소-단백질 복합체의 변화에 대하여 (Changes of Chloroplast-Mediated Electron Transport Activity and Chlorophyll-Protein Complexes in Barley Seedlings by Decursinol)

  • 이현식
    • Journal of Plant Biology
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    • 제31권2호
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    • pp.131-141
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    • 1988
  • The effects of decursinol and decursin on chloroplast-mediated electron transport and phosphorylation in barley seedlings were investigated in comparison with coumarin in the dark or light. The changes of CP-complexes were also studied. Decursinol, decursin and coumarin caused marked inhibitory effects on germination of seed and electron transport and phosphorylation activity of seedlings. The following order of inhibitory effectiveness was exhibited; decursinol>coumarin>decursin. Loss of chlorophyll and decrease of electron transport activity were retarded in the dark, but were reversely accelerated in the light by these three chemicals. The changes of CP-complex patterns were also similar to effects on chlorophyll content and the electron transport activity. These opposite effect in the dark and light suggest that these three chemicals act as natural growth retardants rather than cytokinins or growth inhibitors.

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Chlorella의 다량원소 결핍에 따른 생장 및 광합성능의 변화 (Effect of Macronutritional-element Deficiencies on the Growth and Photosynthetic Activity of Chlorella Cells)

  • 장래성;이영녹
    • 미생물학회지
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    • 제13권1호
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    • pp.31-36
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    • 1975
  • Chlorella ellipsoidea cells were cultured in a phosphate, magnesium, sulfur or potassium-free medium. Some portions of cells were taken out at intervals during the culture, and physiological activities such as growth rate, reproduction, photosynthetic activity, and biosynthesis of cholorophyll of macro-element deficient cells were measured. 1) Generally, growth rate, reproduction, photosynthetic activities, and biosynthesis of chlorophyll of the macro-element deficient cells decreased more or less, compared with those of the normal cells. 2) The growth and reproduction of the algal cells in sulfur, or magnesium free medium were retarted severely with the chlorosis ; the photosynthetic activity and the content of chlorophyll showed the same tendency. 3) It is considered that the decrease in growth rate of macro-element deficient Chlorella cells is due to the decrease in photosynthetic activity owing to the decrease in chlorophyll content of the cells.

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Chlorella variegata의 Glukose배양에 있어서의 Chlorophyll 증감관계에 관한 연구 (Ueber die chlorophyllbildung von Chlorella variegata bei Glukose-anzucht)

  • 이현순
    • 미생물학회지
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    • 제3권2호
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    • pp.27-43
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    • 1965
  • Wir haben das Wachstum und Chloropbyllzunahme und -abnahme bei der Autotroph-, Mixotroph-, und Heterotrophanzucht analysiert, und ob Glukose-Chlorose von Stickstoffi-nangel verursacht wird, oder Glukose die Chlorophyllbildung unterdriickt, und wie Lipid und Stdrke gebildet worden ist. Wir wollten bei Glukose-Chlorose Zucker, Stickstoff und Chlorophyll drei Verhiiltnisse untersuchen. Chlorella variegate fehlte Nitrat-Reduktase. Sie wachste nicht mit $KNO_3$ als stickstaffquelle und bildete kein chlorophyll bei Heterotroph und unterdrilckte chlorophyllbildung bei Mixotroph. Akkumulation von Lipid und Stdrke war nicht so viel wie bei Mineralsalz mangelchlorose. Chlorella variegate brauchte nicht $CO_2$ die Oxydationsphosphorylierung aber $O_2$ ist notig. Durch DNP und Fluoracetat blockierte Chlorella variegate die oxydationsph-osphorylieriing. Zell-Vermehrung und Koblenhydratbildung sind reduziert worden, aber nicht normal.

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Relationship between Spring Bloom and Sea Ice in the Northern East Sea

  • Park, Kyung-Ae;Choi, Hwa-Jeong
    • 한국지구과학회:학술대회논문집
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    • 한국지구과학회 2010년도 춘계학술발표회 논문집
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    • pp.134-134
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    • 2010
  • Sea ices at the Tatarskiy Straitin the East/Japan Sea appear from November to April. Cold and fresh water, melted from the sea ices, may contain nutrients which are indispensable to spring bloom of phytoplankton and may provide a preferable condition to the spring bloom through changes in vertical structure of water column and stratification. Relation between the spring bloom along the Primorye coast and sea ices in the Tatarskiy Strait were investigated using multi-satellite multi-sensor data; ten-year SeaWiFS chlorophyll-a concentration data and PAR data, sea surface temperatures from NOAA/AVHRR, sea ice concentration and near-surface wind speed data from DMSP/SSMI, near-surface wind vectors from QuikSCAT, and others. We provided evidences of southwestward flowing cold water masses from sea ice and its relation of chlorophyll-a concentration. This study showed that year-to-year variations of chlorophyll-a concentration in spring were positively correlated with those of sea ice concentrations at the Tatarskiy Strait.

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Rye-grass류의 물질생산, 단백질, aminotks, 엽록소, Carotene, RNA 및 DNA의 함량에 미치는 질소의 영향 (Effects of Nitrogen Nutrient on the Yield, Protein, Amino acid, Chlorophyll, Carotene, RNA, and DNA Contents in Rye-Grasses)

  • 장남기
    • Journal of Plant Biology
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    • 제16권1_2호
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    • pp.30-38
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    • 1973
  • To study the response to plant growth by the environmental factors, the effects of application of nitrogen on changes in the yield, crude protein, amino acids, chlorophyll, carotene, total phosphorus, acid-soluble phosphorus, phospholipids, RNA, and DNA were investigated with westerworlds 9Lolium sublatum) and perennial rye-grasses (Lolium perenne). The amounts of dry weight, crude protein, amino acids, chlorophyll, carotene, total phosphorus, acid-soluble phosphorus, phospholipids, RNA and DNA of both rye-grasses increased with adequately increasing nitrogen, and reached a maximum with an adequate application of nitrogen. The relationships between yields and crude protein contents, crude protein and RNA contents, and yields and RNA contents of westerworlds and perennial rye-grasses were found to be positively correlated, respectively. Therefore, in general, the response to plant growth by the environmental factors such as nitrogen nutrient may be summarized as follows: Environmental factors\longrightarrowDNA\longrightarrowRNA\longrightarrowProtein\longrightarrowPlant growth

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Computational Study on the Dependence of Electronic Transition Energies of Porphin, Chlorin, Mg-Chlorin and Chlorophyll a on an External Charge

  • Kwon, Jang Sook;Yang, Mino
    • Bulletin of the Korean Chemical Society
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    • 제34권2호
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    • pp.453-459
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    • 2013
  • In phtosynthetic light harvesting complexes, the electronic transition energies of chlorophylls are influenced by the Coulombic interaction with nearby molecules. Variation of the interactions caused by structural inhomogeneity in biological environment results in a distribution of disordered electronic transition energies of chlorophylls. In order to provide a practical guide to predict qualitative tendency of such distribution, we model four porphyrin derivatives including chlorophyll a molecule interacting with an external positive charge and calculate their transition energies using the time dependent density functional method. It is found that ${\pi}-{\pi}^*$ transition energies of the molecules are generally blue-shifted by the charge because this stabilizes occupied molecular orbitals to a greater extent than unoccupied ones. Furthermore, new transitions in the visible region emerge as a result of the red-shift in energy of an unoccupied Mg orbital and it is suggested that light-induced electron transfer may occur from the tetrapyrrole ring to the central magnesium when the molecules are interacting with a positive charge.

돌산갓의 Carotenoids 및 Chlorophyll 함량 (Contents of Carotenoids and Chlorophylls in Dolsan Leaf Mustard(Brassica juncea))

  • 조영숙;하봉석;박석규;전순실
    • 한국식생활문화학회지
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    • 제8권2호
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    • pp.153-157
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    • 1993
  • To furnish basic data for the utilization of leaf mustard as a raw material of salted and fermented vegetable food, the contents of carotenoids and chlorophylls of Dolsan Leaf Mustard(DLM) were investigated. Total carotenoid content of DLM was 4.75 mg%, and the compositions were ${\beta}-carotene(80.91%)$, lutein(13.07%), lutein epoxide(3.93%). The contents of chlorophyll a and b were 4.1 and 1.5 mg%, and leaf was 7.4- and 8.1-fold, respectively, higher than leaf stalk. The ratios of chlorophyll a/b in leaf (2.7:1) and leaf stalk(3.0:1) were similar to those of other vegetables.

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A Simple Method for Testing Freezing Resistance Based on Chlorophyll Fluorescence in Tea (Camellia sinensis L.)

  • Chun, Jong-Un;Jeong, In-Ho;Choi, Hyoung-Kog
    • 한국작물학회지
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    • 제45권5호
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    • pp.322-327
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    • 2000
  • For the stable production of high quality tea, the freezing resistance is a very important character. Most of the farmers have planted out-pollinated seeds that are not genetically pure. So, with small sample, a quick and simple method is required to test freezing resistance of lots of germ-plasm and early generation of hybrids. The absorbances(A530 nm) of TTC reduction solution at -5$^{\circ}C$ were positively correlated with resistance to photoinhibition of PSII in 6 hour photoinhibitory treatments, being significantly fitted by simple linear regression ($R^2$=${0.64}^{**}$). Chlorophyll fluorescence measured by Fv/Fm was found to be very useful in evaluating the relative levels of freezing resistance in tea.

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