• Journal of Environmental Impact Assessment
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• 제23권3호
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• pp.220-226
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• 2014

This study investigated temporal-spatial and variations in Geostationary Ocean Color Imager (GOCI) products of parameters total suspended solids (TSS) and chlorophyll-a in the North Marine Areas of East China Sea.GOCI data were collected daily from February 2012 to December 2012. The higher chlorophyll-a values were observed during the investigation period. The relatively large increase in TSS and chlorophyll-a at the sampling stations coupled with typhoon events during the summer rainy period. The abnormal chlorophyll-a concentration was mainly driven by meteorological factors such as typhoon and rainfall in the coastal areas of Jeju and the North Marine Areas of East China Sea. The abnormal high chlorophyll-a concentration at the majority of the coastal stations indicate eutrophication of coastal waters, especially Red tide. The events such as eutrophication and abnormal high chlorophyll-a concentration may potentially influence outbreak of Red Tide, detected with GOCI parameters.

• Journal of the East Asian Society of Dietary Life
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• 제15권2호
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• pp.207-212
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• 2005

To determine changes of chlorophyll and potato glycoalkaloid(PGA) contents in potato tubers after lightening, Dejima potatoes cultivated in Korea were used and PGA was analyzed by HPLC. Potatoes were stored under fluorescent and UV light exposure or darkness for 7 days at $5^{\circ}C$. The contents of chlorophyll and glycoalkaloid in the peel of potatoes exposed to fluorescent light were increased to $84\%,\;69.5\%$ respectively compared to potatoes stored without lightening. While a marked effect of lightening on the peel of potatoes exposed to fluorescent light, UV light lead to no change of chlorophyll and less increase in glycoalkaloid than fluorescent did. The increase of chlorophyll was provoked by only fluorescent light. Cortex part did not accumulate any chlorophyll or glycoalkaloid.

• Korean Journal of Environmental Biology
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• 제29권4호
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• pp.312-320
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• 2011

In order to estimate a better methodological factor to understand phytoplankton ecology between abundance and bio-volume of phytoplankton, each 1,160 phytoplankton data, including abundance, classification and chlorophyll $a$ concentration were collected in Korean coastal waters of Incheon (Yellow sea), Tongyeong (South sea), and Ulsan (East sea). Based on these data, phytoplankton bio-volume can be calculated through a geometric model. The correlation coefficient between abundance and chlorophyll $a$ concentration was higher than the coefficient between biovolume and chlorophyll $a$ concentration, because a small size phytoplankton has relatively dense chlorophyll contents compared with the proportion of chlorophyll in a large size phytoplankton. Thus, the interpretation using abundance to understand phytoplankton ecology in Korean coastal waters may be more effective than that using bio-volume.

• Journal of Forest and Environmental Science
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• 제32권2호
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• pp.205-211
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• 2016

Leaf chlorophyll content provides valuable information about physiological status of plants. However, fewer studies have investigated the difference in chlorophyll concentration in leaves of tropical afforestation tree species. Therefore, this study examines the difference in foliar chlorophyll contents of six tropical afforestation tree species namely: Tectona grandis, Pentaclethra macrophylla, Piptademiastrum africanum, Azadirachta indica, Brachystegia eurycoma and Gmelina arborea found in the relict forest in Umudike, South east, Nigeria. A single factor experiment in a completely randomised design in three replicates was employed to analyse the rate of leaf chlorophyll contents. Fisher's least significant different was used to test for significance in mean difference in foliar chlorophyll contents between tree species at 95% confidence interval using analysis of variance. The results of this study showed a significant difference in foliar chlorophyll concentration between the tree species with Tectona grandis having a higher chlorophyll concentration than other trees this could be as a result of its higher vegetative activity which increases its primary productivity followed by Pentaclethra macrophylla while Azadirachta indica having least the chlorophyll concentration. The study further revealed that other indigenous tree species like Piptademiastrum africanum and Brachystegia eurycoma have higher chlorophyll concentration. Further studies should be carry out to examine factors that have contributed informed the differences in the chlorophyll concentration of these trees species, thus this would broaden the understanding of their physiological status and equally encourage there conservation.

• KOREAN JOURNAL OF CROP SCIENCE
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• 제49권1호
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• pp.41-45
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• 2004

We have developed and tested a new method for nondestructive estimation of chlorophyll- and nitrogen-contents in rye leaf. It was found that the relation-ships among nitrogen, chlorophyll content and fresh weight were significantly positive correlated. Nitrogen and chlorophyll content were positively correlated whereas correlation coefficients among R, G, R-B and G-B on the basis of photo-numerical values were negative. We have found that R/(R-B) obtained from data of digital camera is the best criterion to estimate the chlorophyll content of leaves. The regression curves of the relation between R/(R-B) and chlorophyll content were also calculated from the data collected on cloudy days. The coefficients of determination ($\textrm{r}^2$) were ranged from 0.33 to 0.99. In this study, the accuracy in estimating chlorophyll content from the color data of digital camera image could be improved by correcting with R, G, and B values. It is suggested that, for practical purposes, the image values estimated with sufficient accuracy using a portable digital camera can be applied for determining chlorophyll content and nitrogen status in plant leaves.

• Korean Journal of Remote Sensing
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• 제18권1호
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• pp.35-42
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• 2002

The results of our observation in May 2000 indicated that the SeaWiFS algorithm (O'Reilley et al., 1998), which was adopted for OSMI data processing, overestimated the actual chlorophyll values. This was rather unexpected in that there were good reasons to expect that the bio-optical properties of East/Japan Sea belonged to Case 1 water and in such case, the OC2 algorithm would give unbiased estimates of actual chlorophyll a values. In November 2000, a cruise conducted bio-optical surveys in the same area. This time we added HPLC (High Performance Liquid Chromatography) method for measuring chlorophyll a concentration to the standard fluorometric method, which we hale been using during the past Fluorometric method with acidification is known to result in under/overestimation of chlorophyll values in many parts of the world oceans, while it is easier and cheaper than HPLC method. To our surprise, the comparison of HPLC chlorophyll and fluorometric chlorophyll values show that fluorometric values gave an underestimation up to 50%. This error was due to the presence of accessory pigments such as chlorophyll b. Considering this error, our precious result of May 2000(Yoo et al., 2000) might have to be reinterpreted. Calculation of reflectance at 490 and 555nm, however, indicated that this is not still enough to explain the discrepancies.

• Korean Journal of Agricultural Science
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• 제30권2호
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• pp.148-153
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• 2003

Vegetable soybeans were blanched at 80, 90 and $100^{\circ}C$ for 30, 20 and 10min, respectively. NaCl(3%) was also used to measure the protective effect of soybean color. The color of vegetable soybeans was measured by colorimeter, -a value (greenness) was highest at $100^{\circ}C$-10min. However, the chlorophyll contents was highest at $80^{\circ}C$-30min. NaCl (3%) decreased the loss of chlorophyll in blanched vegetable soybeans. The reaction rate constant for the thermal degradation of chlorophyll and greenness doubled per $10^{\circ}C$. The activation energy chlorophyll a of pod for thermal degradation of chlorophyll a in pods were 138.02 (unsalted), 146.63 (salted) Kcal/mol, respectively.

• Journal of the Korean Society of Food Science and Nutrition
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• 제3권1호
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• pp.13-16
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• 1974

The change in color of vegetables containing chlorophyll on cooking has been of concern to food scientists. This experiment was initiated to determine the effect of different heating methods and time on the chlorophyll of green pepper. Peppers were heated at 100 C for 5, 10, and 15 min by using boiling water, steam and hot air and for 1, 2 and 3 min in microwave oven. The results showed that chlorophyll content decreased with increasing heating time. Among the heat treatments employed steaming gave the greatest effect and boiling water was the next. Hot air and microwave treated samples changed only small amount of chlorophyll. Generally pheophytin formation was increased with decreasing chlorophyll content.

• Journal of Korean Society on Water Environment
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• 제35권1호
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• pp.1-8
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• 2019

The purpose of this study is to evaluate the nutritional status of Lake Jinyang using Landsat 8 satellite image band correlated with chlorophyll-a, which is also related to algae proliferation. We selected 20 Landsat 8 images dating from 2013 to 2017, taken close to water quality measurement date when the cloud cover was less than 20 %. Based on the results of the previous studies, analyzing the correlation between chlorophyll-a, and Landsat 8 satellite image band, we selected near infrared wavelength, band 5 which is closely related to the population of algae. The nutritional status was classified using the Aizaki trophic state index (TSIm). The results of the regression equation between band 5 and the observed chlorophyll-a data was used to calculate chlorophyll-a for the image data from 2013 to 2017. The concentration of chlorophyll-a ranged from 3 to $16.1mg/m^3$. To illustrate the spatial distribution of chlorophyll-a within the lake, the chlorophyll-a concentration was divided into five grades. The images on October 14, 2014 and April 10, 2016 showed relatively high value of chlorophyll-a, while January 18, 2015 and December 6, 2016 chlorophyll-a value were below 5. The images on October 14, 2014 and April 10, 2016 were rated as eutrophic status in most areas. The results of simulating water quality for the day when the water quality was not measured resulted to an approximate value for the Panmun station while the Naedong station needed some corrections.

• Journal of Korean Society on Water Environment
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• 제27권5호
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• pp.670-679
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• 2011

Chlorophyll-a is a major water quality indicator for an algal bloom in streams and lakes. The purpose of the study is to estimate chlorophyll-a concentration in tributaries of the Seonakdonggang by an artificial neural network (ANN). As the tributaries are ungauged streams, a watershed runoff and quality model was used to simulate water quality parameters. The tributary watersheds include urban area and thus Storm Water Management Model (SWMM) was used to simulate TN, TP, BOD, COD, and SS. SWMM, however, can not simulate chlorophyll-a. The chlorophyll-a series data from the tributaries were estimated by the ANN and the simulation results of water quality parameters using SWMM. An assumption used is as follows: the relation between water quality parameters and chlorophyll-a in the tributaries of the Seonakdonggang would be similar to that in the mainstream of the Seonakdonggang. On the assumption, the measurement data of water quality and chlorophyll-a in the mainstream of the Seonakdonggang were used as the learning data of the ANN. Through the sensitivity analysis, the learning data combination of water quality parameters was determined. Finally, chlorophyll-a series were estimated for tributaries of the Seonakdonggang by the ANN and TN, TP, BOD, COD, and temperature data from those streams. The relative errors between the estimated and measured chlorophyll-a were approximately 40 ~ 50%. Though the errors are somewhat large, the estimation process for chlorophyll-a may be useful in ungauged streams.