• Journal of Nutrition and Health
• /
• 제25권2호
• /
• pp.116-122
• /
• 1992

This study determined hepatic microsomal lipid peroxide values glucose 6-phosphatase NA-DPH-cytochrome P450 reductase and cytosolic glutathione S-transferase activites to examine the effects of methyl group deficiency on hepatic lipid peroxidation in rats treated with diethylni-trosamine(DEN) and 2-acetylamionfluorene(AAF) Weanling sprague Dawley male rats were fed the diet with methyl group supplemented or deficient. Two weeks after feeding rate were injected with a single of 200mg/kg body weight DEN intraperitoneally and after four weeks 0.02% AAF containing diets were fed for two weeks. Animals were sacrificed at 6th week. Microsomal lipid peroxide values were tended to increase in methyl group deficiency(MD). Especially in case of carcinogen tratments lipid peroxide values were increased significantly in MD. Microsomal glucose 6-phophatase activities were decreased by MD and carcinogens and in MD with carcinogen group (MD+C) the enzyme activites were the lowest Glucose 6-phosphatase activities were negatively correlated with lipid peroxidation. Microsomal NADPH-cytochrome P450 reductase activities were the highest in MD+C and correlated positively with lipid peroxidation. Cytosolic glutathione S-transferase activities were the highest in MD+C Methyl group deficiency induces lipid peroxidation especially in case of being exposed to carcinogens. Therefore the results suggest that lipid peroxidation may be one of the meachanisms of carcinogensis by methyl group deficiency.

• 한국방사선학회논문지
• /
• 제11권5호
• /
• pp.343-351
• /
• 2017

최신 영상 기법인 MAGiC sequence의 RF coil channel 수 변화에 따른 T1, T2 이완 시간 및 T1, T2 이완율을 측정하여 분석하였고 그에 따른 재현성을 평가하였다. Channel 수가 각각 (1, 8, 16, 32)channel 인 RF coil에 조영제 phantom(1.0, 0.6, 0.2, 0mM)을 위치시키고 MAGiC sequence를 이용하여 T1, T2, R1, R2 map을 획득하였다. 그리고 각각의 channel 수와 농도별로 T1, T2, R1, R2 value 그리고 relaxation rate를 측정하였고 이를 기반으로 각 농도에 따른 Relaxivity를 구하였다. 각각의 coil에서 T1, T2, R1, R2 value를 측정한 결과 T1, R1 value는 coil간의 유의한 차이가 없었다(p>0.05). 하지만 T2, R2 value는 유의한 차이가 있는 것으로 나타났다(p<0.05). 사후분석 결과에서는 T2 value의 경우 1 channel coil에서 측정한 결과가 8, 16, 32 channel coil에서 측정한 결과와 유의한 차이가 나타났고(p<0.05) 8, 16, 32 channel coil간의 차이는 나타나지 않았다(p>0.05). R2 value의 경우도 마찬가지로 1 channel coil에서 측정한 결과가 8, 16, 32 channel coil에서 측정한 결과와 유의한 차이가 나타났으며 또한 8 channel coil에서 측정한 결과와 16 channel coil에서 측정한 결과가 유의한 차이가 나타났다(p<0.05). 결론적으로 T1, R1 value는 coil의 channel 수 변화에 따른 차이가 크지 않지만 T2, R2 value는 큰 차이를 나타냈다. 따라서 MAGiC sequence를 이용하여 T2, R2 value를 정량적으로 측정할 경우 재현성을 위해 동일한 channel 수의 coil을 사용해야 할 것으로 사료된다.

• The Korean Journal of Ceramics
• /
• 제6권2호
• /
• pp.150-154
• /
• 2000

Mobilities of electrons ($\mu_p$) and holes ($\mu_p$) in 2, 5, and 10 mol% $TiO_2$-doped yttria stabilized zirconia (TD-YSZ) have been estimated by a non-steady state gas permeation method using models proposed by Weppner and Maruyama. Values of $\mu_n$ and $\mu_p$ were found to be closed to those in non-doped YSZ reported earlier. The concentration of electrons and holes were calculated from $\mu_n$ and $\mu_p$ values and the partial conductivities of electrons and holes measured by a dc-polarization method. The concentration of electrons at unit oxygen partial pressure increased with increasing $TiO_2$concentration, while the hole concentration was almost independent of $TiO_2$concentration.

• 한국동물위생학회지
• /
• 제15권1호
• /
• pp.32-45
• /
• 1992

In order to establish and enzyme-linked immunosorbent assay to ILTV, field virus strain of ILTV was propagated in chorioallantoic membrane of the embryonated eggs. purified and used as antigen. The antisera selected from the field samples and immunized chickens based on serum neutralization test were used as the standard positive and negative sera in all tests. It was found that optimal antigen concentration was $2{\mu}g$ of protein per well and a 1 : 100 dilution of standard serum showed low background optical density with negative serum and high P/N values of positive sera. A 1 : 500 dilution of the rabbit anti-chicken IgG peroxidase conjugate produced a high P/N values and thirty minutes was chosen as suitable time to read the optical density of the enzyme substrate reaction and optical density was consistent during the 16 hours after stopper was treated. When coated antigen was kept on microplate for varying time up to 16 hours at $4^{\circ}C$ or $37^{\circ}C,$ no significant difference was observed between the treatment. The coated antigen could be kept without change of antigenicity for at least one month at $-70^{\circ}C,\; -20^{\circ}C,\; 4^{\circ}C$ and room temperature. When blocking buffer contanining bovine serum albumin was mixed directly with conjugate and serum at 10% level induced higher P/N values compared to blocking antigen coated microplate with the same blocking buffer. The coefficience of correlation between ELISA and SN test was 0.577. When antibody response of chickens, vaccinated with ILTV, was examined by ELISA and SN test, antibody rising and decay pattern between the two test was similar until 11 weeks of age. However 12 weeks onward antibody titer checked on by SN test was slightly lower than that tested by ELISA.

• Journal of the Korean Wood Science and Technology
• /
• 제34권1호
• /
• pp.40-51
• /
• 2006

수피의 탄화이용을 위한 수피탄화기술 확립과 이 수피탄화물을 흡착제, 토양개량자재, 미생물활동담체, 건강재료 등으로의 이용 가능성을 알아보기 위해 수피탄화물의 메틸렌블루흡착량, 흡습성, 원적외선 방사율, pH, 보수성 및 발열량 등의 성능을 조사하였다. 메틸렌블루흡착량이 탄화온도 $800^{\circ}C$, 탄화시간 8시간에서 낙엽송, 잣나무, 리기다소나무 수피탄화물들은 110 mg/g 이상의 값을 보이고, 모든 수피탄화물의 수소이온농도가 탄화시간 4시간의 경우 탄화온도 $400^{\circ}C$에서 pH 6.6, $600^{\circ}C$와 $800^{\circ}C$에서는 pH 9 정도를 나타내는 등, 수피탄화물은 탄화물로서의 이용이 가능하고, 탄화온도와 시간만 고려하면 충분히 이용 가능할 것으로 사료된다.

• The Plant Pathology Journal
• /
• 제32권1호
• /
• pp.16-24
• /
• 2016

In this study, antifungal activity of essential oils of Cymbopogon citratus and Ocimum basilicum and two fungicides Mancozeb and Metalaxyl-Mancozeb in six different concentrations were investigated for controlling three species of Phytophthora, including P. capsici, P. drechsleri and P. melonis on pepper, cucumber and melon under in vitro and greenhouse conditions, respectively. Under the in vitro condition, the median effective concen- tration ($EC_{50}$) values (ppm) of plant essential oils and fungicides were measured. In greenhouse, soil infested with Phytophthora species was treated by adding 50 ml of essential oils and fungicides (100 ppm). Disease severity was determined after 28 days. Among two tested plant essential oils, C. citratus had the lowest $EC_{50}$ values for inhibition of the mycelial growth of P. capsici (31.473), P. melonis (33.097) and P. drechsleri (69.112), respectively. The mean $EC_{50}$ values for Metalaxyl-Mancozeb on these pathogens were 20.87, 20.06 and 17.70, respectively. Chemical analysis of plant essential oils by GC-MS showed that, among 42 compounds identified from C. citratus, two compounds ${\beta}$-geranial (${\alpha}$-citral) (39.16%) and z-citral (30.95%) were the most abundant. Under the greenhouse condition, Metalaxyl-Mancozeb caused the greatest reduction in disease severity, 84.2%, 86.8% and 92.1% on melon, cucumber, and pepper, respectively. The C. citratus essential oil reduced disease severity from 47.4% to 60.5% compared to the untreated control ($p{\leq}0.05$). Essential oils of O. basilicum had the lowest effects on the pathogens under in vitro and greenhouse conditions. These results show that essential oils may contribute to the development of new antifungal agents to protect the crops from Phytophthora diseases.

• 한국식품조리과학회지
• /
• 제21권4호
• /
• pp.406-415
• /
• 2005

우리나라의 대표적인 탕반류인 육개장, 사골우거지탕, 갈비탕 및 설렁탕을 Ready-prepared 급식 시스템 이용을 위해 저장 특성을 분석 평가하였다. 탕반류 4종의 pH는 저장온도와 기간에 상관없이 유의적인 변화를 보이지 않았으나 TBA가는 저장기간이 증가할수록, 저장온도가 높아질수록 유의적으로 증가하는 경향을 보였다. 색도분석에 있어서 육개장은 L값, a값 및 b값에서 모두 유의적으로 증가하고 나머지 탕반류는 유의적으로 감소하는 경향을 보였다. 총균수 측정 결과, 육개장, 사골우거지탕, 설렁탕은 $20^{\circ}C$, 3일경부터 $10^7CFU/ml$ 수준 검출되었다. 관능평가에서는 저장기간이 증가할수록 4종 탕반류 모두 외관, 색깔, 향미, 맛, 조직감 및 전반적 수응도 점수가 유의적으로 감소하는 경향을 보였다. $4^{\circ}C$의 각 품질요인간의 상호관련성을 분석한 결과, 전반적인 수응도는 육개장의 외관, 색, 향미, 조직감에 유의적인 양의 상관성을, 사골우거지탕의 a값(적색도)과 TBA가에 유의적인 음의 상관성을, 갈비탕의 L값(밝기)과 향미에 유의적인 양의 상관성을, 설렁탕의 외판, b값(황색도), 색, 향미, 조직감에 유의적인 양의 상관성을 나타내었다. TBA가는 육개장의 b값(황색도)과 pH에 유의적인 양의 상관성을, 사골우거지탕의 L값(밝기)에 유의적인 음의 상관성을, 갈비탕의 b값에 유의적인 음의 상관성을 나타내었다. 종합적으로 평가된 저장 가능 기간은 육개장, 사골우거지탕, 갈비탕은 $4^{\circ}C$, 5일 이하, $10^{\circ}C$, 3일 이하, 설렁탕은 $4^{\circ}C$, 7일 이하, $10^{\circ}C$, 3일 이하로 평가되었다. 따라서 상기 4종의 탕반류는 장시간 조리한 음식을 냉장 혹은 냉동 후 배식 시 재가열하여 급식할 수 있는 Ready-prepared 급식 시스템의 이용이 충분히 가능할 것으로 판단된다.

• 한국축산식품학회지
• /
• 제40권3호
• /
• pp.426-443
• /
• 2020

In order to investigate the use of oil in water gelled emulsion (GE) prepared with healthier oil combinations as beef fat replacer in the fresh chicken sausage formulations, four batches of fresh sausages were produced. The first batch was control (C) sample formulated with %100 beef fat, other batches were codded as GE50, GE75, and GE100 respective to the percentage of beef fat replaced with GE. The addition of GE to sausage formulation resulted in an increment in moisture and protein contents while a decrement was observed in fat content (p<0.05). pH, cooking yield and water holding capacity values of GE added samples were found lower than C (p<0.05). GE addition caused lower CIE L* values in samples, however, this trend was not observed in CIE a* and CIE b* values. Initially, the lowest peroxide and the highest TBARS values were recorded in GE100 samples on the 0^th d (p<0.05). Peroxide and TBARS values were in the limits. The texture of samples was softened while total saturated fatty acid content reduced up to 52.61% with the incorporation of GE (p<0.05). Taken together, our results showed that GEs can be used as fat replacers in meat product formulations without causing undesirable quality changes.

• Preventive Nutrition and Food Science
• /
• 제13권4호
• /
• pp.306-312
• /
• 2008

This study investigated the influence of pH on the color development of melanoidins formed from amino acid enantiomer model systems. For this, the color development was evaluated by measuring browning at 420 nm and color measurements by spectrophotometry and colorimetry. The browning and browning index showed no difference according to the type of amino acid enantiomers, while that formed from the D-Asn system was the only difference according to pH level. The tristimulus value of melanoidins formed from all model systems was located on a dominant wavelength of 475 nm, the blue zone of the diagram. In addition, the $L^*$, $a^*$, $b^*$, $C^*_{ab}$ values, and ${\Delta}E^*$ index on the basis of the type of amino acid enantiomers, the differences were markedly found at pH 4.0. At pH 7.0, significantly differences were found in the $L^*$, $a^*$, $b^*$ values, and ${\Delta}E^*$ index and not in the case of the lysine enantiomers. In addition, at pH 10.0, the differences were found in the $a^*$ and $b^*$ values from the lysine enantiomers and $C^*_{ab}$ value from the asparagine enantiomers. Therefore, the color development of melanoidins was influenced by the type of amino acid enantiomers and pH levels. Especially, it is thought that the $a^*$ and $b^*$ values can be used to explain the differences among the amino acid enantiomers in the color development of melanoidins.

• 한국식품과학회지
• /
• 제22권3호
• /
• pp.290-295
• /
• 1990

감마선 조사(0, 2, 4kGy)에 따른 튀긴 닭고기 patty의 미생물 및 TBA가의 변화를 조사하기 위하여 닭고기 patty를 각각 $3{\pm}1^{\circ}C$ 와 $-10{\pm}1^{\circ}C$에서 저장하였다. 방사선 조사에 의하여 $3{\pm}1^{\circ}C$에 저장된 닭고기 patty의 품길 수명은 증가하였다(p<0.05). 대조구 1g당 미생물 총균 log 수가 6.5에 다다르는데 걸리는 시간은 22일인 반면 방사선 조사구는 40일이 걸렸으며 4kGy로 조사된 patty에서는 초기에 미생물이 발견되지 않았다. 조사선량 증가에 따라 gram-positive cocci의 미생물은 감소한 반면 2kGy와 4kGy로 조사된 시료에서는 각각 yeasts와 gram-negative rod 미생물이 현저했다. TBA가는 조사량과 저장기간이 증가함에 따라 증가하였다.