An Approach to Manufacture of Fresh Chicken Sausages Incorporated with Black Cumin and Flaxseed Oil in Water Gelled Emulsion |
Kavusan, Hulya Serpil
(Food Engineering Department, Engineering Faculty, Ege University)
Serdaroglu, Meltem (Food Engineering Department, Engineering Faculty, Ege University) Nacak, Berker (Food Engineering Department, Engineering Faculty, Ege University) Ipek, Gamze (Food Engineering Department, Engineering Faculty, Ege University) |
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