• Title/Summary/Keyword: $CO_2$ intensity

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Estimation and Feature of Greenhouse Gas Emission in Building Sector by National Energy Statistic (국가 에너지통계에 따른 건물부문 온실가스 배출량 추계 및 특성)

  • Jeong, Young-Sun;Kim, Tae-Hyoung
    • Journal of the Architectural Institute of Korea Structure & Construction
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    • v.35 no.7
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    • pp.187-195
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    • 2019
  • In December 2015, The Paris Agreement was adopted to undertake ambitious efforts to combat climate change. Korean government announced its goal of reducing the country's greenhouse gas emissions by up to 37% below business as usual projections by 2030 in 2015. The purpose of this study was to set up the calculation methodology of GHG emission($CO_{2e}$) in building sector and to estimate the annual GHG emission in building sector based on national energy consumption statistic. The GHG emission from buildings is about 135.8 million ton $CO_{2e}$ as of 2015, taking up about 19.6% of Korea's entire emission and is about 144.7 million ton $CO_{2e}$ in 2017. The GHG emission of building sector is increasing at annual rate of 2.0% from 2001 to 2017. The GHG emission from electricity consumption in buildings is 91.8 million ton $CO_{2e}$ in 2017, is the highest $CO_2$ emission by energy source. The results show that the intensity of GHG emission of residential building sector is $40.6kg-CO_{2e}/m^2{\cdot}yr$ and that of commercial building sector is $68.4kg-CO_{2e}/m^2{\cdot}yr$.

The Comparison of the Break Intensity of the Rhizome Between the Korean Ginseng and the Chinese Ginseng (한국인삼과 중국인삼의 뇌두 부러짐 강도 비교 연구)

  • 손현주;노길봉
    • Journal of Ginseng Research
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    • v.21 no.3
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    • pp.201-208
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    • 1997
  • In order to compare the physical property of the rhizome of the Korean ginseng with the Chinese ginseng, the break intensity of the ginseng rhizome was measured using a rheometer (FVDOH RHEO METER, Rheotech Co.). The intensities for the Korean red ginseng were 10.0$\pm$ 2.1 kg/cm2(n=72), while the intensities for the Chinese red ginseng were 4.0$\pm$2.4 kg/cm2(n=142) which were significantly lower than those for the Korean red ginseng at 1% level. The intensities for the Korean white ginseng were 9.9$\pm$2.0 kg/cm2 (n=97), while the intensities for the Chinese deied ginseng were 4.5$\pm$2.7 kg/cm2(n=138) which were significantly lower than those for the Korean white ginseng at 1% level. These results suggest that the rhizome of the Chinese ginseng might be much more easily broken than the rhizome of the Korean ginseng. Conclusively the break intensity of the ginseng rhizome is thought to be useful for differentiating the Chinese ginseng with the Korean ginseng.

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2D Correlation Analysis of Spin-Coated Films of Biodegradable P(HB-co-HHx)/PEG Blends

  • Kim, Min-Kyung;Ryu, Soo-Ryeon;Noda, Isao;Jung, Young-Mee
    • Bulletin of the Korean Chemical Society
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    • v.32 no.11
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    • pp.4005-4010
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    • 2011
  • We investigated thermal behavior of spin-coated films of P(HB-co-HHx)/PEG blends by using infraredreflection absorption (IRRAS) spectroscopy and 2D correlation spectroscopy. Based on 2D IRRAS correlation spectra, we could determine the sequence of spectral intensity changes with increasing temperature that PEG band changes first and then a band for crystalline component of P(HB-co-HHx) changes before a band for amorphous component. The intensities of bands for PEG and amorphous P(HB-co-HHx) were changed greatly as PEG weigh % of P(HB-co-HHx)/PEG blends increased. Transition temperatures of P(HB-co-HHx)/PEG blends were successfully determined by 2D gradient mapping method. The transition temperature of spincoated films of 98/2 and 90/10 P(HB-co-HHx)/PEG blends and 80/20 P(HB-co-HHx)/PEG blend determined by 2D gradient map are, respectively, about 137.5 and $132.5^{\circ}C$. Furthermore, P(HB-co-HHx)/PEG blends show an additional transition temperature that have been interpreted in terms of different lamellar thicknesses in spin coated films.

남조류를 이용한 $CO_2$의 고정화 및 단세포 단백질의 생산

  • 이기영;박진화;박부수
    • Microbiology and Biotechnology Letters
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    • v.25 no.1
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    • pp.106-108
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    • 1997
  • Blue green algaes (NIES 19, 39, 46) have been cultivated to product sigle cell protein. After 7 days of cultivation under 5000 (W/M$^{2}$) of ligth intensity, final cell concentration was 2.8 (g/L) and chlorophyll a was 4.9 (mg/L). When initial concentration of NaHCOC was 1.7% and NaNO$_{3}$ was0.25%, maximum cell concentration was obtained. Spirulina platensis NIES 39 showed faster growth rate than NIES 46. While most 39 sedimented, most 46 floated.

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Fluorescence of 2-(substituted anilino)benzoic acids and their metal chelate compounds

  • Lee, Kang-Choon;Lee, Yoon-Joong;Min, Shin-Hong
    • Archives of Pharmacal Research
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    • v.4 no.2
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    • pp.91-98
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    • 1981
  • The substituent effects on the fluorescence of 2-(substituted anilino)benzoic acids and their aluminum chelate compounds were examined and satisfactory linear relationships between Hammett substitute constants, .sigma. and the lowest excited singlet energy levels were obtained. But fluorescence intensity only made a qualitative relationship with .sigma. values of substituent groups. Effects of solvents and metal ions on the native and metal chelate fluorescence of the above derivatives were also investigated.

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Effect of Arachidonic Acid-enriched Oil Diet Supplementation on the Taste of Broiler Meat

  • Takahashi, H.;Rikimaru, K.;Kiyohara, R.;Yamaguchi, S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.25 no.6
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    • pp.845-851
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    • 2012
  • To elucidate the relationship between the arachidonic acid (AA) content and the taste of broiler meat, the effects of AA-enriched oil (AAO) supplements on the fatty acid content and sensory perceptions of thigh meat were evaluated. Four types of oil, including corn oil (CO), a 1:1 mixture of AAO and palm oil (PO) (1/2 AAO), a 1:3 mixture of AAO and PO (1/4 AAO), and a 1:7 mixture of AAO and PO (1/8 AAO) were prepared. Each type of oil was mixed with silicate at a ratio of 7:3, and added to the diet at a final proportion of 5% of fresh matter. Broiler chickens were fed these diets for 1 wk before slaughter. In thigh meat, the AA content of the 1/2 and 1/4 AAO groups was significantly higher than that of the CO group. The AA content in thigh meat (y, mg/g) increased linearly with increasing dietary AAO content (x, g/100 g of diet), according to the equation y = 0.5674+0.4596x ($r^2$ = 0.8454). The content of other fatty acids was not significantly different among the 4 diet groups. Sensory evaluation showed that the flavor intensity, umami (L-glutamate taste), kokumi (continuity, mouthfulness, and thickness), and aftertaste of the 1/2 and 1/4 AAO groups were significantly higher than that of the CO group. There were significant positive correlations between AA content in thigh meat and the flavor intensity, total taste intensity, umami, and aftertaste. These data suggest that the taste of broiler meat can be improved by the amount of dietary AA supplementation.

Decomposition and Decoupling of $CO_2$ emission in Korea's manufacturing industry (국내 제조업의 이산화탄소 배출 변화요인 및 디커플링 분석)

  • Kim, Yu-Jeong;Kim, Seong-Yong
    • 한국신재생에너지학회:학술대회논문집
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    • 2008.10a
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    • pp.375-378
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    • 2008
  • This paper aims at identifying the factors that have influenced changes in the level of industrial $CO_2$ emissions. By means of complete decomposition method the observed changes are analyzed into five different factors: output level, energy intensity, energy mix and structural change and utility use. The application study refers to the manufacturing sectors in Korea. Moreover, this paper discusses the relationship between Korea's manufacturing $CO_2$ emission and economic growth (as measured by GDP), investigating whether economic growth is decoupling from $CO_2$ emission.

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Carbon dioxide fixation by microalgae photosynthesis (미세조류에 의한 $CO_2$ 고정화 연구)

  • 성기돈;이진석;이준표;김미선;박순철
    • Proceedings of the Korea Society for Energy Engineering kosee Conference
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    • 1995.05a
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    • pp.82-87
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    • 1995
  • Carbon dioxide fixation by microalgae has several advantages such as no requirements for the pretreatment over phycal and/or chemical $CO_2$ fixation processes. Chlorella sp. HA-1, fresh algae. and Chlorococcum littorale. marine algae, were used to do $CO_2$ fixation work. The experimental parameters were light intensity and $CO_2$ concentration. Chlorella sp. HA-1 has the maximum growth rate at 8 Klux and 10% $CO_2$ concentration. Chlorococcum littorale showed the maximum growth at similar conditions. The results indicated the feasibility of the Chlorella HA-1 and Chlorococcum littorale for mass cultivation using flue gas.

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Application of Input-Output Table to Estimate of Amount of Energy Consumption and CO2 Emission Intensity in the Construction Materials -Focusing on Input-Output Tables Published in 2005, 2007- (건축공사 주요자재별 에너지소비량 및 CO2 배출 원단위 값 산출에 산업연관표 적용 적정성 검토 연구 -2005년, 2007년 산업연관표를 중심으로-)

  • Jung, Young-Chul;Kim, Sung-Eun;Jang, Young-Jun;Kim, Tae-Hui;Kim, Gwang-Hee
    • Journal of the Korea Institute of Building Construction
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    • v.11 no.3
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    • pp.247-255
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    • 2011
  • Currently, there is database for per unit requirements of major construction materials in terms of energy consumption and $CO_2$ emission based on the input-output table published by the Bank of Korea in 2000, but no database for per unit requirements based on input-output tables was published in 2005 and 2007. The purpose of this study was to calculate the unit requirement values of major construction materials in terms of energy consumption and $CO_2$ emission generated by using the input-output tables published in 2005 and 2007. To estimate the unit requirement values, a database building method with the input-output tables was adopted by selecting 16 types of construction materials in wide use on construction sites. When the study results were compared with existing unit requirement values based on the input-output table of 2000, there were small discrepancies, from which it can be interpreted that the method used in the study is reasonable. Unit requirement values estimated based on input-output tables of 2005 and 2007 tended to decrease, and the highest value of energy consumption and $CO_2$ emission were found in the materials using cement and rebar.

Effect of Temperature, Light Intensity and $CO_2$ Concentration on Photosynthesis and Respiration of Wasabia japonica Matsum (온도(溫度), 광도(光度) 및 $CO_2$의 농도(濃度)가 고추냉이의 광합성(光合成)과 호흡(呼吸)에 미치는 영향(影響))

  • Choi, Sun-Young;Lee, Kang-Soo;Eun, Jong-Seon
    • Korean Journal of Medicinal Crop Science
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    • v.3 no.3
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    • pp.181-186
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    • 1995
  • This study was carried out to know the effect of temperature, light intensity and $CO_2$ con­centration on photosynthesis and respiration in Wasabi (Wasabia japonica Matsum). The optimum temperature for photosynthesis in Wasabi was $17{\sim}20^{\circ}C$ and dark respiration rate was increased with the increasing of tem­perature from, $15 ^{\circ}C\;to\;30^{\circ}C$. Light compensation point was $6.0\;{\mu}E\;m^{-2}s^{-1}$ in Wasabi and $36.7\;{\mu}E\;m^{-2}s^{-1}$ in Corn, and light saturation point was $600{\mu}E\;m^{-2}s^{-1}$, similar in Wasabi and Corn. $CO_2$, compensation point was 67.3ppm in Wasabi and 11.6 ppm in Corn. Photorespiration rate in Wasabi leaf at $l000{\mu}E\;m^{-2}s^{-1}$ light intensity was 3.3 mg$CO_2$, $dm^{-2}hr^{-1}$, and then was gradually decreased as light intensity decreased. Stomatal frequency was about $76\;mm^{-2}$ on the adaxial surface and $623\;mm^{-2}$ on the abaxial surface, and the size of stomata was about 1$12{\mu}m$ on the adaxial surface and $17{\mu}m$ on the abaxial surface of the leaf.

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