• 한국분말재료학회지
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• 제17권2호
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• pp.130-135
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• 2010

Sm-16.7wt%Co alloy powders were prepared by high energy ball milling under the conditions of various milling time and the content of process control agent (PCA), and their microstructure and magnetic properties were investigated to establish optimum processing conditions. The initial powders employed showed irregular shape and had a size ranging from 5 to $110\;{\mu}m$. After milling for 5 h, the shape of powders changed to round shape and their mean powder size was approximately $5\;{\mu}m$, which consisted of the agglomerated nano-sized particles with 15 nm in diameter. The coercivity was reduced with increasing the milling time, whereas the saturation magnetization increased. As the content of PCA increased, the powder size minutely decreased to approximately $7\;{\mu}m$ at the PCA content of 10 wt%. The XRD patterns showed that the main diffraction peaks disappeared apparently after milling, indicating the formation of amorphous structure. The measured values of coercivity were almost unchanged with increasing the content of PCA.

• 폴리머
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• 제38권5호
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• pp.632-639
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• 2014

Trimellitic anhydride chloride와 2,7-dihydroxynaphthalene을 이용하여 2,7-dihydroxynaphthalene bis(trimellitate anhydride) (2,7-TA)의 무수물 단량체를 합성하였다. 합성된 2,7-TA와 p-xylylenediamine 및 2,2'-bis(trifluoromethyl) benzidine(TFB)을 다양한 몰 비로 반응하여 얻은 폴리아믹산(polyamic acid, PAA)을 유리판에서 열처리하여 에스터기를 가지는 폴리이미드 공중합체(copolyimide, Co-PI)를 합성하였다. 합성된 Co-PI는 TFB의 몰 비 조성에 따라 열적 성질, 가스 투과도, 및 광학 성질 등을 조사하였다. 용액 캐스팅으로 합성된 Co-PI 필름은 유연하고 질긴 성질을 보였다. Co-PI 필름은 모두 투명하였으며, 각 필름의 cut-off wavelength은 370~395 nm이었고, 노란색 지수는 3.55~7.63의 비교적 낮은 값을 보여주었다. Co-PI 필름의 열적 성질들은 TFB의 몰 비가 증가할수록 증가하였지만, 산소 차단성과 광학 투명성에서는 반대의 결과를 보여주었다.

• Journal of Chest Surgery
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• 제13권2호
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• pp.85-91
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• 1980

Extracorporeal circulation by hemodilution technique has been currently used with its clinical safety and good peripheral tissue perfusion in open heart surgery. There is no doubt that $O_{2}$ carrying capacity of the blood is disturbed by decreased hemoglobin level resulting from hemodilution of the circulating blood. From the view point of the blood gas exchange, these experimental studies were undertaken to determined the sate limit of hemodilution in the condition of cardiopulmonary bypass with a constant perfusion flow rate. Twelve adult mongrel dogs weighing 10 to 13 Kg. were anesthetized with pentobarbital and then respiration was controlled with Harvard volume respirator using room air. The cardiopulmonary by pass was performed by use of Sarns heart lung machine (console 5000, 5 head and 2 roller pumps) and Travenol pediatric bubble oxygenator. The perfusion rate during bypass was maintained at a constant rate of 80 ml/min/Kg of body weight. The ratio of oxygen gas flow to blood flow was kept in 3 to 1 constantly. International hemodilution was attained by serial blood withdrawals and immediate infusion of equal volumes of diluants composed of Ringer's lactate, 5% dextrose in water and 25% mannitol solution, proportionally 60%, 30%, and 10%. Arterial and venous blood samples were obtained between 15 and 20 minutes following each hemodilution. Hematocrits and hemoglobin values, $PO_{2}$, $PCO_{2}$ and pH were measured. Oxygen and carbon dioxide contents oxygen consumption and carbon dioxide elimination were calculated groups according to different hematocrit values and the correlations were evaluated. Result were as follows. 1. the arterial $O_{2}$ tension and $O_{2}$ saturation were maintained at the physiological level irrespective of the hematocrit value. 2. The venous $O_{2}$ tension and $O_{2}$ saturation showed a tendency to decline with the decrease in hematocrit value and positive correlation between them (r = +0.49, r = +0.76), The mean values of venous $O_{2}$ tension and $O_{2}$ saturation, however, were not decreased when the hematocrit levels were lower than 20%. 3. The arterial $O_{2}$ content declined lineally in proportion to the fall of hematocrit level with a positive correlation between them (r = +0.95). 4. The venous $O_{2}$ contents were decreased gradually as the hematocrit value decreased with positive correlation between them ( r =+0.89). The trend of diminution of venous $O_{2}$ content, however, was became low according to progressive decrease of hematocrit level. 5. Systemic oxygen consumption was in higher range than $O_{2}$ requirement of basal metabolism when the hematocrit value was above 20%, but abruptly decreased when the hematocrit value became to below 20%. 6. The arterial $CO_{2}$ tension and $CO_{2}$ content showed trend of increasing with progressive decrease of hematocrit value but exhibited a rather broad range and there was no relationship between those value and the hematocrit value. 7. The venous $CO_{2}$ tension and $CO_{2}$ content have also no correlation with change of Ht. value but related directly to those value of arterial blood with positive correlation between them (r = +0.78, r = +0.95_. 8. A-V difference of $CO_{2}$ content and $CO_{2}$ elimination wasnot significantly influenced by Ht. value. From the results, we obtained that feasible limit in inteneional hemodilution is above the hematocrit value of 20% under the given experimental condition.

• Asian-Australasian Journal of Animal Sciences
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• 제25권6호
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• pp.845-851
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• 2012

To elucidate the relationship between the arachidonic acid (AA) content and the taste of broiler meat, the effects of AA-enriched oil (AAO) supplements on the fatty acid content and sensory perceptions of thigh meat were evaluated. Four types of oil, including corn oil (CO), a 1:1 mixture of AAO and palm oil (PO) (1/2 AAO), a 1:3 mixture of AAO and PO (1/4 AAO), and a 1:7 mixture of AAO and PO (1/8 AAO) were prepared. Each type of oil was mixed with silicate at a ratio of 7:3, and added to the diet at a final proportion of 5% of fresh matter. Broiler chickens were fed these diets for 1 wk before slaughter. In thigh meat, the AA content of the 1/2 and 1/4 AAO groups was significantly higher than that of the CO group. The AA content in thigh meat (y, mg/g) increased linearly with increasing dietary AAO content (x, g/100 g of diet), according to the equation y = 0.5674+0.4596x ($r^2$ = 0.8454). The content of other fatty acids was not significantly different among the 4 diet groups. Sensory evaluation showed that the flavor intensity, umami (L-glutamate taste), kokumi (continuity, mouthfulness, and thickness), and aftertaste of the 1/2 and 1/4 AAO groups were significantly higher than that of the CO group. There were significant positive correlations between AA content in thigh meat and the flavor intensity, total taste intensity, umami, and aftertaste. These data suggest that the taste of broiler meat can be improved by the amount of dietary AA supplementation.

• 한국전기전자재료학회논문지
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• 제37권2호
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• pp.195-201
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• 2024

The low-temperature deposition of BaNi_(2-x)Co_xFe₁₆O₂₇ thin films with a Ba hexaferrite structure for electromagnetic shielding was studied. The BaNi_(2-x)Co_xFe₁₆O₂₇ thin films produced through the spin spray process were suitable for thin film deposition on a flexible substrate because it crystallized well at low temperature below 90℃. The change in shielding characteristics depending on the Co content of the BaNi_(2-x)Co_xFe₁₆O₂₇ thin film was investigated, and excellent shielding characteristics with S21 of -1 dB were obtained in a wide frequency range of 26~40 GHz when the Co content was 0.4 or more. The purpose of this study is to analyze changes in shielding properties caused by change in Co content in relation to phase changes in BaNi_(2-x)Co_xFe₁₆O₂₇ and obtain basic data for developing excellent flexible electromagnetic wave shielding materials.

• 한국식품저장유통학회지
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• 제15권4호
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• pp.593-597
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• 2008

키토산을 첨가한 복숭아 리큐르 제조를 위한 최적 침출조건을 설정하였다. 알코올함량은 완과를 8주간 침출시킨 구간에서 30%로 가장 높았고 절편과 구간은 6 및8주간 침출시킨 구간에서 약 28%로 높게 나타났다. 당도는 약 $11{\sim}13^{\circ}brix$, 총산도는 약 0.2%, pH는 약 4.8이었다. 가용성 고형분 함량은 완과 구간에서는 2.8% 전후로 함량변화가 크지 않았고, 절편과 구간에서는 $2.8{\sim}3.1%$로 나타나 침출기간이 길어질수록 고형분 함량이 증가하였다. 갈색도는 완과 구간에서는 $0.33{\sim}0.54$로 나타났고 절편과 구간에서는 $0.56{\sim}0.73$으로 나타나 절편과 구간이 완과 구간에 비해 흡광도 0.2정도 높은 수치를 보였으며 침출기간이 길어질수록 조금씩 증가하였다. 총 페놀함량은 갈색도와 유사한 경향을 보였고, 절편과 구간이 완과 구간에 비해 약 0.2 mg% 높게 나타나 수치적으로는 큰 차이를 보이지 않았다. 상기에서 설정된 완과 구간을 대량 침출시킨 복숭아 리큐르의 메탄올 함량은 침출기간이 길어질수록 증가하였으나 유의적인 차이는 없었고 약 50 ppb로 극미량 검출되었다. 유기산은 oxalic, malic 및 citric acid가 검출되었고, 유리당은 fructose, glucose, sucrose 및 maltose가 검출되었다. 따라서 키토산을 첨가한 복숭아 리큐르는 완과 8주간 침출조건이 전반적으로 품질이 우수하였다.

• Journal of the Korean Wood Science and Technology
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• 제48권4호
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• pp.503-512
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• 2020

Using Na₂CO₃ versus NaCl as chemical activator, we compared the quality of activated carbon produced from oil palm fronds as raw material. These activators were selected for comparison because both are readily available and are environmentally friendly. In the manufacturing, we used Indonesian National Standard (SNI 06-3730-1995) parameters. For the quality comparison, we determined activated-carbon yield, moisture, ash, volatiles, and fixed-carbon contents; and adsorption capacity of iodine. The best characteristics, assessed by morphological surface analysis and Fourier transform infrared (FTIR) spectral analysis, were observed in the carbon activated by Na₂CO₃ at an activator concentration of 10% and carbonization temperature of 400 ℃. The results were as follows: activated-carbon yield, 84%; water content, 8.80%; ash content, 2.20%; volatiles content, 14.80%; fixed-carbon content, 68.60%; and adsorption capacity of iodine, 888.51 mg/g. Identification using the FTIR spectrophotometer showed the presence of the functional groups O-H, C=O, C=C, C-C, and C-H in the Na₂CO₃-activated carbon.

• 한국식품저장유통학회지
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• 제4권3호
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• pp.251-258
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• 1997

The quality changes of strawberries packaged using low density polyethylene (LDPE) film filled with 3% silver-coated ceramic (WC30) and filled with it and 0.1% chitin (CWC) were investigated during storage at 2$0^{\circ}C$ for 5 days. In gas composition within film bag, CWC and WC30 kept higher CO2 concentration than LDPE without silver-coated ceramic and chitin (CO) did during 5 day storage. The weight loss of strawberries during storage was the smallest in WC30 and the largest in CWC in 5 days. Hardness of strawberries was the highest in WC30 and the lowest in CO during 5 day storage. pH of strwberries was increased a little until 1 day and was not changed after 1 day storage, and soluble solid content was not changed during storage. Vitamin C content was decreased significantly until 2 day storage and decreased a little after 2 days. There is no differences in the change of vitamin C content among the packaging materials. In color measurement, lightness was the highest in WC 30 and in sensory evaluation, all characteristics also had the highest scores in WC30. In conclusion, better quality of straberries was shown in WC30 than in CWC and CO during storage.

• Journal of Nutrition and Health
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• 제36권7호
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• pp.684-690
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• 2003

This study has investigated the bioavailability of calcium in eggshell powder (ESP) for the purpose of reutilizing eggshells as the calcium source. The experiment was designed 2 ${\times}$ 2 factorial method with two sources, CaCO$_3$ and ESP, and two levels, 0.2% and 0.4% calcium. Weanling SD rats were assigned randomly to one of 4 groups and provided by one of the isocaloric, 20% casein based 4 different experimental diets for 4weeks. Deionized water was given and environment was kept from any contamination of minerals. The body weight, diet intake, feed efficiency ratio (FER), bone growth, Ca contents of bones, and apparent absorption were measured. FER (0.38 - 0.40) and kidney weight were not different among groups and the weight and length, Ca content, strength of two bones Tibia and Femur were not affected by Ca sources except Femur Ca content. Ca content of Femur was greater in ESP groups than that of CaCO$_3$ groups. The body weight gain, bone growth, the Ca contents and strength of bones were significantly greater in 0.4% calcium groups suggesting 0.2% calcium is not sufficient for the optimum growth in the growing rats. These results indicate that ESP be a proper Ca source comparable or superior to CaCO$_3$. However the apparent absorption rate of final 3 days of feeding did not support the observed results showing lower rate in ESP than CaCO$_3$ groups. Further study be needed in the absorption aspect.

• 멤브레인
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• 제11권3호
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• pp.116-123
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• 2001

Polyimide-silica 하이브리드막을 제조하고 silica 함량이 막의 구조적 특성과 기체의 투과특성에 미치는 영향을 연구하였다. 하이브리드막은 N,N`-dimethyl acetamide(DMAc) 용매 속에서 1,2,4,5-benzenetetracarboxylicdianhydride(PMDA)와 4,4`-diaminodiphenyl oxide(ODA) 및 tetraethyoxysilane(TEOS)를 출발물질로 하여 졸-겔 공정으로 제조하였다. 제조한 막은 FT-IR, EDX, TGA 및 SEM에 의하여 구조적 특성을 분석하고, $25^{\circ}C$에서 ${N_2}, {O_2}, {H_2}, {CO_2} 및 ${CH_4}$ 기체에 대한 투과특성을 조사하였다. 하이브리드막은 높은 열적 안정성을 나타내었으며, polymide matrix에 silica입자가 균일하게 분포되어 있었고 silica 함량이 증가할수록 silica 입자의 크기가 증가하였다. 기체의 투과도계수는 silica 함량이 증가할수록 증가하였으나, 확산계수는 silica 함량에 무관하게 거의 일정하였다. 따라서 하이브리드막에 의한 투과도계수의 증가는 용해도계수가 증가하기 때문으로 생각되었다. 이들 기체에 대한 투과도계사구 증가함에도 불구하고, ${H_2}/{N_2}, ${H_2}/{O_2}와 ${H_2}/{CO_2}의 선택도가 증가하였다.