Optimum Extraction Condition of Peach Liqueur Containing Chitosan |
Woo, Seung-Mi
(Department of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd.)
Baek, Chang-Ho (Department of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd.) Jang, Se-Young (Department of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd.) Seo, Ji-Hyung (Division of Food, Beverage & Culinary Arts, Yeungnam College of Science & Technology) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd.) |
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