Effect of Intake of Perilla oil or Corn oil and 2-Acetylaminofluorene Treatment on Lipid Peroxidation PG $E_2$ and TX $B_2$ Productions in Rats
(들기름, 옥수수기름의 섭취와 2-Acetylaminofluorene 투여가 지질과산화물 및 PG $E_2$ TX $B_2$ 생성에 미치는 영향)
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- Journal of Nutrition and Health
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- v.25 no.5
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- pp.351-359
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- 1992