• 한국강구조학회 논문집
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• 제30권1호
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• pp.59-66
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• 2018

본 연구에서는 새로운 형태의 리브(${\Box}$형)를 갖는 보강판의 좌굴거동에 대한 매개변수 해석을 수행하였다. ${\Box}$형 리브의 제원에 따른 좌굴능력의 변화가 일정한 양상을 나타냄에 따라 특정 좌굴하중을 갖는 ${\Box}$형 리브 단면을 구하는 시스템을 제안할 수 있었으며, 이 시스템을 실교량의 강바닥판에 적용하였을 때 기존 폐단면 리브보다 더 경제적인 ${\Box}$형 리브 단면을 많이 얻을 수 있었다. 따라서 본 연구에서 제안한 ${\Box}$형 리브 시스템을 이용하면, 소요 좌굴 능력을 가지면서도 보다 경제적인 강바닥판 설계를 할 수 있을 것으로 판단된다.

• Geomechanics and Engineering
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• 제12권2호
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• pp.295-312
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• 2017

Cast in situ and grouted concrete helical piles with 150-200 mm diameter half cylindrical ribs have become an economical and effective choice in Shanghai, China for uplift piles in deep soft soils. Though this type of pile has been successful used in practice, the reinforcing mechanism and the contribution of the ribs to the total resistance is not clear, and there is no clear guideline for the design of such piles. To study the inclusion of ribs to the contribution of shear resistance, the shear behaviour between silty sand and concrete slabs with parallel ribs at different spacing and angles were tested in a large direct shear box ($600mm{\times}400mm{\times}200mm$). The front panels of the shear box are detachable to observe the soil deformation after the test. The tests were modelled with three-dimensional finite element method in ABAQUS. It was found that, passive zones can be developed ahead of the ribs to form undulated failure surfaces. The shear resistance and failure mode are affected by the ratio of rib spacing to rib diameter. Based on the shape and continuity of the failure zones at the interface, the failure modes at the interface can be classified as "punching", "local" or "general" shear failure respectively. With the inclusion of the ribs, the pull out resistance can increase up to 17%. The optimum rib spacing to rib diameter ratio was found to be around 7 based on the observed experimental results and the numerical modelling.

• 한국지진공학회:학술대회논문집
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• 한국지진공학회 2000년도 추계 학술발표회 논문집 Proceedings of EESK Conference-Fall 2000
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• pp.381-388
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• 2000

The steel piers and the concrete-filled steel piers, in spite of reasonable strength, high ductility, small section, and fast construction, have not been considered as the alternatives to the RC piers even in the highly populated urban area where aseismic safety, limited space and fast construction are indispensably required. In this paper, a steel pier and 4 box type concrete-filled steel piers were tested with the quasi-static cyclic loading to estimate the ductility and the strength. Additional devices such as base rib, turn-buckle, and anchor bolted added at the to increase the ductility with minimum additional cost. The result showed that the concrete filled-in steel piers had higher energy absorbtion and strength than steel piers had, but also showed that slight overlooking in the design and fabrication could lead to the abrupt fracture just after small local buckling at the bottom.

• 콘크리트학회논문집
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• 제23권3호
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• pp.303-310
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• 2011

복합 트러스교는 강재 박스 교량이 주류를 이루고 있는 우리나라 중지간 교량의 형식적 대안이 될 수 있는 구조 형식이다. 이러한 복합 트러스교의 핵심 기술은 강관과 콘크리트 슬래브를 연결하는 격점 구조이며 일본 등에서는 시공 회사별로 고유의 격점 구조를 개발하여 실험적 검증을 통해서 실교량에 적용해 오고 있다. 이 연구에서도 힌지형 격점 구조를 제안하고 이에 대한 정적인 구조 성능을 이미 검증한바 있으며 피로 실험을 통해 구조 상세를 개선하고 피로 성능을 검증하였다. 복합 트러스 거더에 대한 피로 실험 결과 정적인 구조 성능이 입증된 격점 구조라고 하더라도 매입된 연결판이 충분히 피로 파괴를 나타낼 수 있으며 이를 방지하지 하기 위한 구조 상세 개선 방안으로 perfobond 강재를 사용하는 방법과 강관에 원형 리브를 부착하는 방법을 제시하였다. 그리고 해석적 방법을 통해 강관에 원형 리브를 부착하는 방법이 격점부 강재 물량 증가시키지 않으면서도 피로 성능 개선에 효과적이라는 것을 입증하게 되었으며, 추가적인 격점 구조 피로 실험을 통해 피로 성능을 검증하였다. 따라서 이 연구에서 제안된 힌지형 격점 구조는 원형 리브를 부착하고 충분한 매입 깊이를 확보해 준다면 정적 구조 성능 뿐만 아니라 피로 성능도 확보되어 실제 복합 트러스 교량에서 유용하게 활용될 수 있을 것으로 사료된다.

• 한국식품조리과학회지
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• 제24권4호
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• pp.525-535
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• 2008

This survey was conducted to assess dining-out behaviors and menu preferences of university students in the Seoul area. The results were as follows: 1. 65.2% ate out rarely for breakfast and 73.1% ate out frequently for lunch, whereas 20.9% occasionally ate out for lunch. The frequency of dining out for breakfast was influenced by age, gender, and major but the frequency of dining out for lunch was significantly correlated with age(P < 0.01). 79.2% of females dined out frequently, but 62.3% of males reported doing so(P < 0.001). 65.2% ate out frequently for dinner and 31.6% did so occasionally. 34.2% dined out frequently for snacks, and 53.5% did so occasionally. 2. Factors to consider in dining out were as follows: taste > preference > price > persuasion > nutrition. The motivations for dining out were as follows: convenience > favorite food > difficult to prepare lunch box > difficult to carry lunch box > habit. This factor was correlated significantly with age(P < 0.05) and residence type(P < 0.001). Problems with dining out were listed as follows: unbalanced nutrition > price > sanitation > variety of menu > taste. This factor was correlated significantly with age(P < 0.05), alcoholic beverage use(P < 0.01) and smoking(P < 0.01). 3. Foods selected for meals when dining out were as follows: Korean style > Western > Japanese > noodles > Chinese. The expense(in won) of dining out for lunch was as follows: 3,000${\sim}$5,000 > 2,000${\sim}$3,000 > over 5,000 > under 2000. Problems to be corrected in Korean-style food were as follows: variety of menu > price > using personal dish. 4. Korean foods preferred in each cooking style when dining out were as follows: beef rib > kimchi-jjigae > bulgogi > doenjang-jjigae > bibimbab. Chinese foods selected were as follows: tangsuyuk > jajang myeon > jjambbong > gganpunggi > bokeumbab. Preferred Western foods were as follows: spaghetti > steak > pork cutlet > pizza > ribs > chicken. Preferred Japanese foods in meals when dining out were as follows: sushi > hoe > udong > pork cutlet > soba. Preferred noodle foods selected when dining out were as follows: ddukboki > ramyeon > mandu > guksu > sundae > gimbab >. Preferred baked foods for dining out were as follows: cake > pizza > loaf bread > baguette > sandwich > hamburger > doughnut > cream bread.