Analysis of Operational Meal Costs and Operator Perception of Optimal Price through an Application of the Price Sensitivity Measurement (PSM) Technique by the Size of Kindergartens
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Park, Moon-kyung
(Department of Food and Nutrition, Hanyang Women's University)
Shin, Seoyoung (Department of Food & Nutrition, Seoil University) Kim, Hyeyoung (Department of Food & Nutrition, Baewha Women's University) Lee, Jinyoung (Department of Food and Nutrition, Hanyang Women's University) Kim, Yoonji (Department of Food & Nutrition, Yonsei University) |
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15 | Park MK, Shin SY, Kim HY, Lee YJ, Kim YS. 2021a. Analysis of the Perception on the Foodservice' Attributes and price by types of kindergarten establishment: An application of price sensitivity measurement (PSM) technique. J. Korean Soc. Food Cult., 36(3):293-299 DOI |
16 | Park MK, Shin SY, Kim HY, Lee YJ, Kim YS. 2021b. Analysis of the Meal Price and Operator Perception on Optimal Price by Types of Kindergarten Establishment: An Application of Price Sensitivity Measurement (PSM) Technique. J. Korean Soc. Food Cult., 36(4):341-348 DOI |
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