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| 1 |
Analysis of Information about Food and Nutrition Presented through Various Television Programs - Three Airwaves Broadcasters and Four Comprehensive Programming Channels -
Yun, Mieun;Ryu, Hyesook;Choi, Haeyeon;
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Korean Society of Food Culture
, v.37, no.4, pp.279-284,
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| 2 |
Korean Food Culture of Cookbooks Related to Korean Food Issued in the U.S. - From the 1930s to the Early 1970s -
Park, Soon Min;Jeong, Hee Sun;
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Korean Society of Food Culture
, v.37, no.4, pp.285-299,
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| 3 |
A Study on Food Poisoning during the Joseon Dynasty using the Veritable Records of the Joseon Dynasty based data
Kim, Mi-Hye;
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Korean Society of Food Culture
, v.37, no.4, pp.300-309,
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| 4 |
Investigation of the Preparation and Cooking Methods of Eungi in the Eighteenth, Nineteenth, and Twentieth Centuries
Choi, Nam Soon;
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Korean Society of Food Culture
, v.37, no.4, pp.310-323,
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| 5 |
Home Meal Replacement (HMR) Consumption Behavior of Thai Consumers by Household Size
Park, Ju Hyun;Choi, Seung Gyun;Hong, Wan Soo;
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Korean Society of Food Culture
, v.37, no.4, pp.324-334,
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| 6 |
Analysis of Operational Meal Costs and Operator Perception of Optimal Price through an Application of the Price Sensitivity Measurement (PSM) Technique by the Size of Kindergartens
Park, Moon-kyung;Shin, Seoyoung;Kim, Hyeyoung;Lee, Jinyoung;Kim, Yoonji;
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Korean Society of Food Culture
, v.37, no.4, pp.335-344,
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| 7 |
Comparison of the Physicochemical and Gelatinization Properties of Various Barley Cultivars
Tak, Eun Sook;Jung, Hee Nam;
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Korean Society of Food Culture
, v.37, no.4, pp.345-353,
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| 8 |
Quality Characteristics of Sponge Cakes made with Air Potato (Dioscorea bulbifera) Powder
Kim, Myunghyun;
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Korean Society of Food Culture
, v.37, no.4, pp.354-362,
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| 9 |
A Study on the Dietary Behaviors and Nutritional Statuses of Children with Galactosemia in Korea
Seo, Hye Ji;Jeong, Yeseung;Kim, Yuri;Oh, Jieun;
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Korean Society of Food Culture
, v.37, no.4, pp.363-375,
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| 10 |
Correlation between Korean Food Pattern Index (Kdiet-index) and Metabolic Disease - 2017 KNHANES -
Yang, Hye Jeong;Kim, Min Jung;Hur, Haeng Jeon;Jang, Dai Ja;Shin, Ga-Hee;Kim, Myung-Sunny;
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Korean Society of Food Culture
, v.37, no.4, pp.376-384,
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