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http://dx.doi.org/10.7318/KJFC/2022.37.4.324

Home Meal Replacement (HMR) Consumption Behavior of Thai Consumers by Household Size  

Park, Ju Hyun (Department of Foodservice Management and Nutrition, Sangmyung University)
Choi, Seung Gyun (Department of Foodservice Management and Nutrition, Sangmyung University)
Hong, Wan Soo (Department of Foodservice Management and Nutrition, Sangmyung University)
Publication Information
Journal of the Korean Society of Food Culture / v.37, no.4, 2022 , pp. 324-334 More about this Journal
Abstract
This study was conducted to provide basic data for product development and marketing strategies for the Thai home meal replacement (HMR) market, to reflect the changing trends in household sizes in Thailand. The results of analyzing the characteristics and differences of HMR consumption behavior between single-person households and multi-person households in Thailand were as follows: It was found that single-person households use HMR to save money and for the convenience in cooking and preparation. In the preference by HMR type, multi-person households showed a higher preference for all types of products than single-person households. Thai consumers, regardless of their household size, mainly use department stores and large shopping malls to purchase HMR, and they most prefer to get information through Internet advertisements. The shelf life, quality, taste, hygiene, and freshness of HMR were the main considerations for their selection. Based on the results of this study, the Thai market requires the development of HMR products that are reasonable in terms of cost and preparation time. In addition, it is necessary to develop products that can satisfy consumer needs, such as nutritional enhancement and therapeutic foods, products that are organic, eco-friendly, cater to various menus, and address the premium segment.
Keywords
Home meal replacement; thailand; consumption behavior; household size; convenience food;
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