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http://dx.doi.org/10.7318/KJFC/2022.37.4.279

Analysis of Information about Food and Nutrition Presented through Various Television Programs - Three Airwaves Broadcasters and Four Comprehensive Programming Channels -  

Yun, Mieun (Department of Food and Nutrition, Sahmyook University)
Ryu, Hyesook (Department of Food and Nutrition, Sangji University)
Choi, Haeyeon (Department of Food Service Management and Nutrition, Kongju National University)
Publication Information
Journal of the Korean Society of Food Culture / v.37, no.4, 2022 , pp. 279-284 More about this Journal
Abstract
The purpose of this study is to analyze information about dietary information presented in the television broadcast media in order to determine the optimal communication method that will provide desirable information to the general public. To that end, stakeholders were recruited and trained before and during the study. Three airwaves broadcasters and four comprehensive programming channels were monitored for Three months. The results are as follows. In total 172 food and nutrition programs are reported on. As information from the monitored programs was investigated, results showed a frequency of 136 separate informative programs (79.1%) and 36 entertainment programs (20.9%). Second, the broadcasters included are KBS, MBC, SBS, while the channels are TV Chosun, JTBC, Channel A, and MBN. Third, 109 reports (63.3%) were about ingredients & cuisine, followed by 63 reports (36.7%) on health and diet. This research provides transitional knowledge regarding the correlation between dietary information and the media. Moreover, this research contributes to advocating public health by enhancing the quality from broadcast media about dietary information.
Keywords
Monitoring; television; information; food; nutrition;
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