1 |
Park JH, Kwon HK, Kim BI, Choi CH, Choi YH. 2002. A survey on the oral health condition of institutionalized elderly people resident in free asylum. J. Korean Acad. Oral. Health., 26(4):555-566
|
2 |
Korea Disease Control and Prevention Agency. 2020. Korea Health Statistics 2019: Korea National Health and Nutrition Examination Survey (KNHANES VIII-1). Available from: https://www.knhanes.kdca.go.kr/, [accessed 2021.12.08]
|
3 |
Statistics Korea. 2017. Elderly Statistics. Available from: http://kostat.go.kr/, [accessed 2021.12.09]
|
4 |
Balk EM, Adam GP, Langberg VN, Earley A, Clark P, Ebeling PR, Mithal A, Rizzoli R, Zerbini CAF, Pierroz DD, Dawson-Hughes B. 2017. Global dietary calcium intake among adults: a systematic review. Osteoporos Int., 28(12):3315-3324
DOI
|
5 |
Ahn SH, Son SM, Kim HK. 2012. A Study on the Health and Nutritional Characteristics according to Household Income and Obesity in Korean Adults Aged over 50 - Based on 2005 KNHANES. Korean J. Community Nutr., 17(4):463-478
DOI
|
6 |
Pechey R, Monsivais P. 2016. Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures. Prev. Med., 88:203-209
DOI
|
7 |
Cashman KD. 2002. Calcium intake, calcium bioavailability and bone health. Br. J. Nutr., 87(S2):S169-S177
DOI
|
8 |
Chrysant SG, Chrysant GS. 2014. Controversy regarding the association of high calcium intake and increased risk for cardiovascular disease. J. Clin. Hypertens., 16(8):545-550
DOI
|
9 |
Cormick G, Belizan JM. 2019. Calcium intake and health. Nutr., 11(7):1606
DOI
|
10 |
Flynn A. 2003. The role of dietary calcium in bone health. Proc. Nutr. Soc., 62(4):851-858
DOI
|
11 |
Song DY, Park JE, Shin JE, Lee JE. 2013. Trends in the major dish groups and food groups contributing to sodium intakein the Korea National Health and Nutrition Examination Survey 1998-2010. Korean J. Nutr., 46(1): 72-85
DOI
|
12 |
Korea Disease Control and Prevention Agency. 2021. Available from: https://www.knhanes.kdca.go.kr/, [accessed 2021. 12.08]
|
13 |
Ministry of Health and Welfare & The Korean Nutrition Society. Dietary reference intakes for Koreans 2020. Available from: http://www.kns.or.kr/, [accessed 2021.12.08]
|
14 |
Statistics Korea. 2020. Cause of Death 2019. Available from: http://kostat.go.kr/, [accessed 2021.12.09]
|
15 |
Kim OY, Kwak SY, Kim B, Kim YS, Kim HY, Shin MJ. 2017. Selected food consumption mediates the association between education level and metabolic syndrome in Korean adults. Ann. Nutr. Metab., 70(2):122-131
DOI
|
16 |
Han G, Yang E. 2018. Evaluation of Dietary Habit and Nutritional Intake of Korean Elderly: Data from Korea National Health and Nutrition Examination Survey 2013-2015. J. East Asian Soc. Diet. Life., 28(4):258-271
DOI
|
17 |
Hur JE, Park JH, Kim Y, Kim H, Lee M, Kim JH, Ko KS. 2018. Analysis of Consumption Status of Calcium with Related Factors in a Korean Population: Based on Data from the 20132015 Korean National Health and Nutritional Examination Survey (KNHANES). J. Korean Soc. Food Sci. Nutr., 47(3):328-336
DOI
|
18 |
Kang YH, Kim MY, Lee E. 2008. The relationship of perceived health status, activities of daily living and nutrition status in the community-dwelling Korean elderly. J. Korean Acad. Nurs., 38(1):122-130
DOI
|
19 |
Lee YK, Choi MK, Hyun T, Lyu ES, Park H, Ro HK, Heo YR. 2020. Analysis of Dietary Calcium and Phosphorus Intakes and Contribution Rates of Major Dish Groups according to Gender, Age, and Region in Korea. Korean J. Community Nutr., 25(1):32-47
DOI
|
20 |
Movassagh E Z, Vatanparast H. 2017. Current evidence on the association of dietary patterns and bone health: a scoping review. Adv. Nutr., 8(1):1-16
DOI
|
21 |
Jeong Y, Kim ES, Lee J, Kim Y. 2021. Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017. Nutr. Res. Pract., 15(3):382-395
DOI
|
22 |
Ackley S, Barrett-Connor E, Suarez L. 1983. Dairy products, calcium, and blood pressure. Am. J. Clin. Nutr., 38(3): 457-461
DOI
|
23 |
Park JE, An HJ, Jung SU, Lee Y, Kim CI, Jang YA. 2013. Characteristics of the dietary intake of Korean elderly by chewing ability using data from the Korea National Health and Nutrition Examination Survey 2007-2010. J. Nutr. Health., 46(3):285-295
DOI
|
24 |
Keum YB, Yu QM, Seo JS. 2021. Nutritional status and metabolic syndrome risk according to the dietary pattern of adult single-person household, based on the Korea National Health and Nutrition Examination Survey. J. Nutr. Health., 54(1):23-38
DOI
|
25 |
Mozaffarian D, Wu JH. 2018. Flavonoids, dairy foods, and cardiovascular and metabolic health: a review of emerging biologic pathways. Circ. Res., 122(2):369-384
DOI
|
26 |
Statistics Korea. 2021. Estimated future population 2020-2070. Available from: http://kostat.go.kr/, [accessed 2021.12.09]
|