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http://dx.doi.org/10.7318/KJFC/2021.36.6.595

Calcium Intake and Its Major Food Groups and Dish Groups in Korean Adults Aged 50 Years or Older: Korea National Health and Nutrition Examination Survey 2015-2019  

Jeong, Yeseung (Department of Nutritional Science and Food Management, Ewha Womans University)
Oh, Jieun (College of Science & Industry Convergence, Ewha Womans University)
Cho, Mi-Sook (Department of Nutritional Science and Food Management, Ewha Womans University)
Kim, Yuri (Department of Nutritional Science and Food Management, Ewha Womans University)
Publication Information
Journal of the Korean Society of Food Culture / v.36, no.6, 2021 , pp. 595-606 More about this Journal
Abstract
Unhealthy dietary behavior such as insufficient calcium intake can be one of risk factors of osteoporosis and chronic diseases in older people. This study evaluated the recent trends in dietary calcium intake and the food source in Korean adults aged 50 years or older using the Korea National Health and Nutrition Examination Survey (KNHANES, 2015-2019) data. This study used 24-hour recall survey data to investigate the calcium intake, the major food groups and main dishes contributing to the calcium intake. The mean calcium intake was 479.55-506.81 mg/day. The major food groups that contribute to calcium intake were vegetables, milks and fishes. Dairy and frozen desserts and kimchi were the major dish groups that contributed to the calcium intake. Calcium intake from milk in dairy and frozen dessert group has been high in last 5 years (50-64 years old: 34.71-47.68 mg, 65-74 years old: 29.72-43.65 mg, over 75 years old: 22.91-42.93 mg). In addition, baechu-kimchi is the most contributed to the calcium intake in kimchi group (50-64 years old: 35.10-41.47 mg, 65-74 years old: 29.62-34.96 mg, over 75 years old: 23.79-29.13 mg). In conclusion, various source of calcium needs to be recommended to increase intake calcium in over 50 years, which may reduce chronic diseases and improve quality of life.
Keywords
KNHANES; calcium; food; dish; Korea;
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