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| 1 |
Home Meal Replacement (HMR) Consumption Behavior of Vietnamese Consumers by Household Size
Choi, Seung Gyun;Hong, Wan Soo;
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Korean Society of Food Culture
, v.36, no.6, pp.531-541,
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| 2 |
A Study on the Analysis of Customer Satisfaction Factors in Institutional Foodservice according to the Changes of Foodservice's External Environment Due to Covid-19
Guak, Jiewon;Oh, Ji Eun;Cho, Wookyoun;Cho, Mi Sook;
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Korean Society of Food Culture
, v.36, no.6, pp.542-554,
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| 3 |
Association between Maternal Feeding Styles and the Food Literacy of Children
Kim, Eun-kyung;Lee, Jin-Young;Park, Young Hee;Kwon, Yong-seok;Jang, Hee Jin;Kim, Sena;
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Korean Society of Food Culture
, v.36, no.6, pp.555-562,
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| 4 |
Effects of a Health Drink Containing the Extract of the Hovenia Dulcis Fruit Stalk and Theracurmin, on Ethanol-Induced Hangover
Kang, Nam E;Oh, Yoon Sin;Yeo, Hee Kyung;Baik, Hyun Wook;Jang, Se-Eun;
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Korean Society of Food Culture
, v.36, no.6, pp.563-570,
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| 5 |
Association between Vitamin C and the Prevalence of Obesity among Korean Adults - The Korea National Health and Nutrition Examination Survey 2016-2017 -
Jang, Eunyoung;Kim, Yookyung;Shin, Woo-Kyoung;
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Korean Society of Food Culture
, v.36, no.6, pp.571-582,
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| 6 |
Nutrient Intake in Korean Adults Determined by Considering the Type of Lunch, Categorized as Home Meals, Eating out and Institutional Meals: Data from the 2019 Korea National Health and Nutrition Examination Survey
Han, Gyusang;Yang, Eunju;
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Korean Society of Food Culture
, v.36, no.6, pp.583-594,
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| 7 |
Calcium Intake and Its Major Food Groups and Dish Groups in Korean Adults Aged 50 Years or Older: Korea National Health and Nutrition Examination Survey 2015-2019
Jeong, Yeseung;Oh, Jieun;Cho, Mi-Sook;Kim, Yuri;
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Korean Society of Food Culture
, v.36, no.6, pp.595-606,
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| 8 |
Development of Oriental Medicinal Porridges Based on Sasang Constitutional Medicine for the Elderly
Hong, Jong-Sook;Lim, Hyunjung;
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Korean Society of Food Culture
, v.36, no.6, pp.607-621,
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| 9 |
Study on Antioxidant Activities of Pleurotus ostreatus (Jacq.) Que Pleurotus eryngii and Flammulina velutipes Extracts by Different Solvent
Choi, Jin-Hee;Kim, Jin-seong;Park, Jong-Dae;Sung, Jung-Min;
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Korean Society of Food Culture
, v.36, no.6, pp.622-632,
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| 10 |
Neuroprotective Effect of Wild Radish Extract on Scopolamine Induced Memory Impairment
Hur, Jinyoung;Choi, Sang Yoon;Yeom, Mijung;
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Korean Society of Food Culture
, v.36, no.6, pp.633-639,
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| 11 |
Quality Characteristics of Embryonic Rice Flour Substituted Yakgwa Cooked using Different Frying Methods
Jeon, Jae-Eun;Lee, In-Seon;
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Korean Society of Food Culture
, v.36, no.6, pp.640-648,
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| 12 |
Antioxidant, Anti-inflammatory, Anti-obesity and Estrogen-like Activities of Soybean Pod Extracts
Jung, Eun-Suk;Kim, Haeng-Ran;Hwang, Yu-Jin;Jang, Kyeong-A;Seo, Mi-Kyung;Chu, Han-na;
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Korean Society of Food Culture
, v.36, no.6, pp.649-660,
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