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| 1 |
Effect of Consumers' Perceived Creating Shared Value on Purchasing Behavior of Non-timber Forest Products in Jeongeup City, Korea
Oh, Ji eun;Lee, Kyung Won;Kang, Name;Cho, Mi Sook;Na, Yeseul;
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Korean Society of Food Culture
, v.36, no.5, pp.421-429,
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| 2 |
Awareness of Vegetarian-based Food (aquafaba) and Vegetarian Restaurant according to the Food Consumption Value of Vegetarians
Kim, Ha Young;Choi, Seung Gyun;Kang, Sang Jin;Shin, Weon Sun;Shim, Youn Young;Reaney, Martin J.T.;Kim, Ji Hye;Cho, Jea Youl;Hong, Wan Soo;
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Korean Society of Food Culture
, v.36, no.5, pp.430-440,
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| 3 |
Consumer Needs for HMR Product Development of Chinese Elderly Consumers
Nam, Sang-Myung;Hong, Wan-Soo;
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Korean Society of Food Culture
, v.36, no.5, pp.441-454,
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| 4 |
Nutritional Status of Young Adults by Food Security Level: Analysis of Data from the Korea National Health and Nutrition Examination Survey (2008-2018)
Kim, Eun-kyung;Kim, Se-Na;Kwon, Yong-seok;Park, Young Hee;Lee, Jin-Young;
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Korean Society of Food Culture
, v.36, no.5, pp.455-463,
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| 5 |
Analysis of Nutrient Intake Status of Adult Men in Areas with High Levels of Fine Dust Pollution: Korea National Health and Nutrition Examination Survey (2013-2017)
Yu, Da-Som;Kang, Nam E;Jang, Se-Eun;Oh, Yoon Sin;
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Korean Society of Food Culture
, v.36, no.5, pp.464-473,
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| 6 |
Major Food Groups and Dishes Contributing to Sugar Intake in Korea: Korea National Health and Nutrition Examination Survey 2016-2018
Jeong, Yeseung;Lee, Hyunju;Oh, Jieun;Kim, Yuri;
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Korean Society of Food Culture
, v.36, no.5, pp.474-483,
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| 7 |
Comparison of Physicochemical Properties of Hard and Floury Type Rice Flour by Dry Heat Treatment
Jung, Hee Nam;
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Korean Society of Food Culture
, v.36, no.5, pp.484-491,
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| 8 |
Effects of the Substitution of Wet-Milled Rice Flour for Wheat Flour on the Physicochemical Properties and Acceptability of Yellow Layer Cake
Kim, Ji-Young;Jeon, Jae-Eun;Lee, In-Seon;
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Korean Society of Food Culture
, v.36, no.5, pp.492-501,
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| 9 |
Water-soluble Vitamin Content in Dishes Containing Meat and Seafood
Jin, Minguen;Kim, Byung Hee;Kim, Min-Hee;Yoon, Sung Won;Kim, Younghwa;
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Korean Society of Food Culture
, v.36, no.5, pp.502-511,
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| 10 |
Effect of Blanching Conditions on Qualities and Nutritional Characteristics of Sweet pumpkin
Choi, Jin-Hee;Woo, Hye-Eun;Park, Jong-Dae;Sung, Jung-Min;
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Korean Society of Food Culture
, v.36, no.5, pp.512-521,
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| 11 |
Antioxidant and Antidiabetic Activities of Extracts from Quercus serrata Thunb and Q. acutissima Carruther
Chu, Ji-Hye;Choi, Jin-Hee;
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Korean Society of Food Culture
, v.36, no.5, pp.522-529,
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