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| 1 |
A Scientific Quantitative Analysis on Vegetables of Joseon Dynasty using the Joseonwangjoshilrok based Data
Kim, Mi-Hye;
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Korean Society of Food Culture
, v.36, no.2, pp.143-157,
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| 2 |
Harmony of Food Pairing with Korean Traditional Liquor
lee, Seung Eun;Cho, Mi Sook;
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Korean Society of Food Culture
, v.36, no.2, pp.158-167,
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| 3 |
A Study on Fruits Characteristics of the Chosen Dynasty through the Analysis of Chosenwangjoeshirok Big Data
Kim, Mi-Hye;
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Korean Society of Food Culture
, v.36, no.2, pp.168-183,
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| 4 |
Body Shape Awareness and Utilization Status of Processed Foods and Food-Labeling by Some University Students in Sejong City
Sung, Hae Bin;Lee, Je-Hyuk;
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Korean Society of Food Culture
, v.36, no.2, pp.184-197,
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| 5 |
Evaluation of Dietary Habits and Nutrition Quotient Scores according to Leftover Food during School Meal Service among Middle School Students in Gyeonggi
Um, Mihyang;Park, Soyoung;Kye, Seunghee;
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Korean Society of Food Culture
, v.36, no.2, pp.198-209,
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| 6 |
Biological Activity and Hepatoprotective Effects of Guava Branch Extract
Jeon, Ahyeong;Kim, Naeun;Cheon, Wonyoung;Kim, Younghwa;
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Korean Society of Food Culture
, v.36, no.2, pp.210-217,
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| 7 |
Physicochemical and Sensory Characteristics of Sugar-Reduced Green Tea Cookies
Choi, Yejin;Kim, Haeyoung;
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Korean Society of Food Culture
, v.36, no.2, pp.218-225,
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| 8 |
Changes in Content of Functional Components and Antioxidant Activity in Cooked Rice and Porridge of Selected Grains
Kim, Dagyeong;Lee, Sang-Hoon;Choi, Youngmin;Kim, Younghwa;
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Korean Society of Food Culture
, v.36, no.2, pp.226-234,
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| 9 |
Anti-proliferative and Apoptotic Activity of Extracts of Lindera glauca Blume root in Human HCT116 Colorectal Cancer Cells
Kim, Yeah-Un;Moon, Ha-Rin;Han, Inhwa;Yun, Jung-Mi;
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Korean Society of Food Culture
, v.36, no.2, pp.235-245,
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