Questionnaire Survey of the Methods Used in Household Doenjang Production in Korea |
Ryu, So Young
(Advanced Food Safety Research Group, BK21 Plus, School of Food Science and Technology, Chung-Ang University)
Lee, Sang Yoo (Advanced Food Safety Research Group, BK21 Plus, School of Food Science and Technology, Chung-Ang University) Woo, So Young (Advanced Food Safety Research Group, BK21 Plus, School of Food Science and Technology, Chung-Ang University) Kang, Seung Yoon (Advanced Food Safety Research Group, BK21 Plus, School of Food Science and Technology, Chung-Ang University) Song, Jeonghun (Advanced Food Safety Research Group, BK21 Plus, School of Food Science and Technology, Chung-Ang University) Jeong, A-Yeong (Advanced Food Safety Research Group, BK21 Plus, School of Food Science and Technology, Chung-Ang University) Chun, Hyang Sook (Advanced Food Safety Research Group, BK21 Plus, School of Food Science and Technology, Chung-Ang University) |
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