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| 1 |
Characteristics of Korean Employees' Meal Structure on Working and Non-working Days: Analysis of the 2014 Korean Time Use Survey
Jin, Suhua;Yoon, Jihyun;Asano, Kana;Choi, Injoo;
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Korean Society of Food Culture
, v.35, no.4, pp.323-332,
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| 2 |
A Comparative Study on the Perception and Consumption Behaviors of Korean, Chinese, and US Consumers for Energy bars
Oh, Ji Eun;Yoon, Hei-Ryeo;
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Korean Society of Food Culture
, v.35, no.4, pp.333-341,
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| 3 |
Questionnaire Survey of the Methods Used in Household Doenjang Production in Korea
Ryu, So Young;Lee, Sang Yoo;Woo, So Young;Kang, Seung Yoon;Song, Jeonghun;Jeong, A-Yeong;Chun, Hyang Sook;
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Korean Society of Food Culture
, v.35, no.4, pp.342-350,
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| 4 |
Effect of Eating Environments on the Liking of Sodium or Sugar Reduced Foods
Kim, So Hyun;Kim, Eui-Su;Chung, Seo-Jin;
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Korean Society of Food Culture
, v.35, no.4, pp.351-362,
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| 5 |
Analysis of Dietary and Health Characteristics and Disease Correlation of Adult Men Aged 40 in Areas with High Levels of Fine Dust Pollution based on the 2013-2017 Korea National Health and Nutrition Examination Survey Data
Yu, Da-Som;Kang, Nam E;Lim, Hee-Jung;Jang, Se-Eun;Oh, Yoon Sin;
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Korean Society of Food Culture
, v.35, no.4, pp.363-370,
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| 6 |
Evaluation of the Nutritional Status of High-Grade Elementary School Students in Gwangju using Nutrition Quotient
Jo, Heeyoen;Kim, Kyoung Yun;Yun, Jung-Mi;
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Korean Society of Food Culture
, v.35, no.4, pp.371-381,
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| 7 |
Quality Characteristics of Nutritional Bar Supplemented with Freeze-Dried Natto
Kim, Kyung-hee;Kim, Ye-Rin;Kim, Su-A;Han, Tae-In;Park, Ro-Dong;Hong, Gyung-Deok;Hwang, Sang-Duk;Yong, Ju-Sun;Kim, Jae-Suk;
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Korean Society of Food Culture
, v.35, no.4, pp.382-386,
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| 8 |
Quality Characteristics of Dressing with Freeze-Dried Natto
Kim, Kyung-hee;Kim, Ye-Rin;Kim, Su-A;Han, Tae-In;Park, Ro-Dong;Hong, Gyung-Deok;Hwang, Sang-Duk;Yong, Ju-Sun;Kim, Jae-Suk;
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Korean Society of Food Culture
, v.35, no.4, pp.387-391,
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| 9 |
Evaluation of Bioactive Compounds Contents and Biological Activities of Okra Seeds Oils
Seo, Dongyeon;Jeon, Ahyeong;Shin, Eui-Cheol;Lee, Junsoo;Hwang, In Guk;Kim, Younghwa;
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Korean Society of Food Culture
, v.35, no.4, pp.392-399,
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| 10 |
Effect of Methanol Extract Concentration on the Anti-oxidative Activity and Toxicity of Evodiae Fructus to AGS Cells
Yang, Ji Yeong;Byeon, Hwiyong;Kim, Jin Woo;Kim, Sa Hyun;Lee, Pyeongjae;
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Korean Society of Food Culture
, v.35, no.4, pp.400-405,
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