Monitoring of Biotin Content in Frequently Consumed Foods in Korea |
Kwon, Jihyun
(School of Food Biotechnology and Nutrition, Kyungsung University)
Cheon, Wonyoung (School of Food Biotechnology and Nutrition, Kyungsung University) Lee, Sang-Hoon (Department Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration) Choi, Youngmin (Department Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration) Kim, Younghwa (School of Food Biotechnology and Nutrition, Kyungsung University) |
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