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| 1 |
Comparative Analysis of Nutrients between HMR Products and TV Recipes: Focusing on Soup, Stew, and Broth
Kang, Hyeyun;Chung, Lana;
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Korean Society of Food Culture
, v.35, no.3, pp.233-240,
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| 2 |
Dietary Behavior and Food Preferences according to Age and the Parents' Nutrition Education Needs of Children with Autism Spectrum Disorder
Park, Hae Jin;Choi, Su Jin;Kim, Yuri;Park, Jiyeon;Kim, Yu-Ri;Lee, Suk-Hyang;Jung, Seo Jin;Cho, Mi Sook;Oh, Ji Eun;
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Korean Society of Food Culture
, v.35, no.3, pp.241-255,
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| 3 |
The Study on Consumer Perception and Consumer Demand of Product with Aster Yomena
Kim, Min-Sung;Hong, Wan-Soo;
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Korean Society of Food Culture
, v.35, no.3, pp.256-264,
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| 4 |
A Study on the Korean Food Adaptation and Utilization of University Foodservice According to the Religion of International Students in Busan
Hong, Kyung Hee;Lee, Hyun Sook;
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Korean Society of Food Culture
, v.35, no.3, pp.265-277,
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| 5 |
Monitoring of Biotin Content in Frequently Consumed Foods in Korea
Kwon, Jihyun;Cheon, Wonyoung;Lee, Sang-Hoon;Choi, Youngmin;Kim, Younghwa;
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Korean Society of Food Culture
, v.35, no.3, pp.278-284,
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| 6 |
Monitoring and Risk Assessment of Pesticide Residues in Red Pepper Powder Focused on Red Pepper's Major Production Area in Korea (2015-2016)
Gye, Hyeonjin;Lee, Donghun;Jeong, Minhong;Byun, Jieun;
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Korean Society of Food Culture
, v.35, no.3, pp.285-293,
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| 7 |
Association between Metabolic Syndrome and Macronutrient Intakes in Adults aged 50 years and older based on the 2013-2017 Korean National Health and Nutrition Examination Survey Data
Kim, Eun-Young;Baek, Heejoon;
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Korean Society of Food Culture
, v.35, no.3, pp.294-301,
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| 8 |
Gastric Mucosal Fatty Acid Composition of Phospholipids in Gastric Cancer
Shim, Eugene;Hwang, Jinah;Yang, Yoonkyoung;
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Korean Society of Food Culture
, v.35, no.3, pp.302-310,
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| 9 |
Dietary Patterns and Nutrient Intakes of Individuals with Circulatory Diseases: Ansan-Ansung Cohort Data from the Korean Genome and Epidemiology Study
Kim, Kyoung Yun;Yun, Jung-Mi;
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Korean Society of Food Culture
, v.35, no.3, pp.311-322,
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