Browse > Article
http://dx.doi.org/10.7318/KJFC/2016.31.6.661

Analysis of Food and Nutrition Information of Diet-related Programs in Comprehensive Programming Channels: Focus on Professional Panelists  

Kim, Soon Mi (Department of Food & Nutrition, Gachon University)
Lee, Sunyong (Consumers Union of Korea)
Publication Information
Journal of the Korean Society of Food Culture / v.31, no.6, 2016 , pp. 661-674 More about this Journal
Abstract
We analyzed information provided by diet-related programs of comprehensive programming channels and the relationship between composition of professional panelists and quality of provided information. We selected 82 items among eight programs by MBN, JTBC, and TV chosun. All 82 items provided information about food & nutrition and health & disease, but only 32 items (39.0%) and 35 items (42.7%) provided information on food culture and food safety, respectively. Among the food ingredients, phytochemicals (81.7%) were the most frequently mentioned, and the contents of functional ingredients occupied a large part. The inappropriate information on programs were broadcast on an average of 1.2 episodes per program, and the most pointed out item was information that could confuse viewers with drugs (29.3%). Among the professional panelists, medical doctors (38.9%) and Oriental medicine doctors (16.6%) had the highest number of appearances, and professors of food & nutrition constituted only 7.1%. However, the increase in the number of appearances of professors showed a positive effect on the quality of program information. Contents focused on balanced nutrient intake and dietary culture of Korea should be increased rather than focusing on the function of each nutrient in comprehensive programming channels.
Keywords
Comprehensive programming channels; diet-related programs; program monitoring; informations of food and nutrition; professional panelists;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
연도 인용수 순위
1 Choi HM, Kim JH, Lee JH, Kim CI, Song KH, Chang KJ, Min HS, Lim KS, B KW, Song ES, R EJ et al. 2004. 21st Cnetury Nutirition (4th ed). Kyomunsa, Paju, Gyeonggido, pp 282-285
2 Cotillard A, Kennedy SP, Kong LC, Prifti E, Pons N, Le Chatelier E, Almeida M, Quinquis B, Levenez F, Galleron N, Gougis S et al. 2013. Dietary intervention impact on gut microbial gene richness. Nature, 500:585-588   DOI
3 Jeon MY, Yoon EJ, Yoon JA, Kim HJ. 2013. Subjectivity of health information seeking behavior's: An application of Q-methodology. J. Korean Soc. Sci. Study Subjectivity, 27:59-73
4 Jung JH. 2015. A study of the problems and improvements on health and medical broadcasting program. Trends Korea Commun. Stand., 11:92-116
5 Jung JH. 2016. Current issues on TV programs with medical information. J. Korean Med. Assoc., 59(10):754-756   DOI
6 Kim C. 2016. Analysis of broadcasting review trends after enacting the guidelines on promotional mass media apprearance by physicians. J. Korean Med. Assoc., 59(10):763-770   DOI
7 Kim KT. 1998. The impact and importance of mass media on public health. Korean J. Nutr., 31(4):829-833
8 Le Chatelier E, Nielsen T, Qin J, Prifti E, Hildebrand F, Falony G, Almeida M, Arumugam M, Batoo JM, Kennedy S, Leonard P et al. 2013. Richness of human gut microbiome correlates with metabolic markers. Nature, 500:541-546   DOI
9 Lee HJ, Park JY. 2011. Correlations between old people's watching of television programs and practice of health behaviors. J. Korea Contents Assoc., 11(1):294-301
10 Lee JW, Lee BK. 1998a. Analyzing the producers's attitudes toward specialist's advice and the panelist constitution of nutrition-related TV programs. Korean J. Community Nutr., 3(2):317-328
11 Lee JW, Lee BK. 1998b. Examination about the television's role of nutrition education through content analysis of nutrition-related programs. Korean J. Community Nutr., 3(4):642-654
12 Manach C, Scalbert A, Morand C, Remesy C, Jimenez L. 2004. Am. J. Clin. Nutr., 79(5):727-747   DOI
13 National Academy of Agricultural Science. 2009. Tables of food functional composition. National Academy of Agricultural Science, Suwon, Gyeonggi-do, pp. 2-3
14 Park SH, Chang HJ, Kwon YD. 2003. Study on the influence of health information from TV: amusement programs on practice of health behavior. Korean J. Health Educ. Promot., 20(1):187-202
15 Park AH. 2016. Current status of health and medical television programs. J. Korean Med. Assoc., 59(10):757-762   DOI
16 Pollan M. 2008. The omnivore's dilemma. Daren Sesang, Seoul, pp 15-17
17 Ryu HS, Kim OS, Choi HY. 2011. Analysis of information about food and nutrition presented throughout various television programs. Korean J. Food & Nutr., 24(4):680-686   DOI
18 Shin HY. 2015. Show doctor, and self effort of Korean Medical Association. Health Policy Forum, 13:80-86
19 Song ID. 2016. TV diversity after introduction of the comprehensive programming channels: Program genre diversity and viewer's exposure diversity in prime time (2011-2015). Korean J. Commun. Stud., 60(2):399-434   DOI
20 The Korean Nutrition Society. 2010. Dietary reference intakes for Koreans. The Korean Nutrition Society, Seoul, pp 524-531
21 Aju Economy. Korea is also anxious... only 20% of grain self-sufficiency rate. Available from: http://www.ajunews.com/view/20160329000912472, [accessed 2016.10.20.]
22 Chosun.com. Dinner table legs bent? Dinner table clean! Available from: http://news.chosun.com/site/data/html_dir/2016/10/06/2016100603558.html, [accessed 2016.10.20.]
23 Korean Institute of Dietetic Education and Evaluation. Examination of clinical nutritionist. Available from: http://www.kidee2011.or.kr/php/03_test_1.php, [accessed 2016.10.31.]
24 Korea National Statistical Office. 2015 Cause of death statistics. Available from: https://kostat.go.kr/portal/korea/kor_nw/2/6/2/index.board?bmode=read&bSeq=&aSeq=356345&pageNo=1&rowNum=10&navCount=10&currPg=&sTarget=title&sTxt=, [accessed 2016.10.31.]
25 MK. 2.7% of the population is foreign... Chinese nationality 52%. Available from: http://news.mk.co.kr/newsRead.php?no=636030&year=2016, [accessed 2016.10.31.]
26 Maeilsinmun. Life expectancy and disability adjusted life expectancy. Available from: http://www.imaeil.com/sub_news/sub_news_view.php?news_id=37235&yy=2016, [accessed 2016.10.31.]
27 Wikipedia a. Coenzyme Q10. Available from:https://en.wikipedia.org/wiki/Coenzyme_Q10, [accessed 2016.10.18.]
28 Wikipedia b. List of phytochemicals in food. Available from: https://en.wikipedia.org/wiki/List_of_phytochemicals_in_food, [accessed 2016.10.18.]