1 |
Choi HM, Kim JH, Lee JH, Kim CI, Song KH, Chang KJ, Min HS, Lim KS, B KW, Song ES, R EJ et al. 2004. 21st Cnetury Nutirition (4th ed). Kyomunsa, Paju, Gyeonggido, pp 282-285
|
2 |
Cotillard A, Kennedy SP, Kong LC, Prifti E, Pons N, Le Chatelier E, Almeida M, Quinquis B, Levenez F, Galleron N, Gougis S et al. 2013. Dietary intervention impact on gut microbial gene richness. Nature, 500:585-588
DOI
|
3 |
Jeon MY, Yoon EJ, Yoon JA, Kim HJ. 2013. Subjectivity of health information seeking behavior's: An application of Q-methodology. J. Korean Soc. Sci. Study Subjectivity, 27:59-73
|
4 |
Jung JH. 2015. A study of the problems and improvements on health and medical broadcasting program. Trends Korea Commun. Stand., 11:92-116
|
5 |
Jung JH. 2016. Current issues on TV programs with medical information. J. Korean Med. Assoc., 59(10):754-756
DOI
|
6 |
Kim C. 2016. Analysis of broadcasting review trends after enacting the guidelines on promotional mass media apprearance by physicians. J. Korean Med. Assoc., 59(10):763-770
DOI
|
7 |
Kim KT. 1998. The impact and importance of mass media on public health. Korean J. Nutr., 31(4):829-833
|
8 |
Le Chatelier E, Nielsen T, Qin J, Prifti E, Hildebrand F, Falony G, Almeida M, Arumugam M, Batoo JM, Kennedy S, Leonard P et al. 2013. Richness of human gut microbiome correlates with metabolic markers. Nature, 500:541-546
DOI
|
9 |
Lee HJ, Park JY. 2011. Correlations between old people's watching of television programs and practice of health behaviors. J. Korea Contents Assoc., 11(1):294-301
|
10 |
Lee JW, Lee BK. 1998a. Analyzing the producers's attitudes toward specialist's advice and the panelist constitution of nutrition-related TV programs. Korean J. Community Nutr., 3(2):317-328
|
11 |
Lee JW, Lee BK. 1998b. Examination about the television's role of nutrition education through content analysis of nutrition-related programs. Korean J. Community Nutr., 3(4):642-654
|
12 |
Manach C, Scalbert A, Morand C, Remesy C, Jimenez L. 2004. Am. J. Clin. Nutr., 79(5):727-747
DOI
|
13 |
National Academy of Agricultural Science. 2009. Tables of food functional composition. National Academy of Agricultural Science, Suwon, Gyeonggi-do, pp. 2-3
|
14 |
Park SH, Chang HJ, Kwon YD. 2003. Study on the influence of health information from TV: amusement programs on practice of health behavior. Korean J. Health Educ. Promot., 20(1):187-202
|
15 |
Park AH. 2016. Current status of health and medical television programs. J. Korean Med. Assoc., 59(10):757-762
DOI
|
16 |
Pollan M. 2008. The omnivore's dilemma. Daren Sesang, Seoul, pp 15-17
|
17 |
Ryu HS, Kim OS, Choi HY. 2011. Analysis of information about food and nutrition presented throughout various television programs. Korean J. Food & Nutr., 24(4):680-686
DOI
|
18 |
Shin HY. 2015. Show doctor, and self effort of Korean Medical Association. Health Policy Forum, 13:80-86
|
19 |
Song ID. 2016. TV diversity after introduction of the comprehensive programming channels: Program genre diversity and viewer's exposure diversity in prime time (2011-2015). Korean J. Commun. Stud., 60(2):399-434
DOI
|
20 |
The Korean Nutrition Society. 2010. Dietary reference intakes for Koreans. The Korean Nutrition Society, Seoul, pp 524-531
|
21 |
Aju Economy. Korea is also anxious... only 20% of grain self-sufficiency rate. Available from: http://www.ajunews.com/view/20160329000912472, [accessed 2016.10.20.]
|
22 |
Chosun.com. Dinner table legs bent? Dinner table clean! Available from: http://news.chosun.com/site/data/html_dir/2016/10/06/2016100603558.html, [accessed 2016.10.20.]
|
23 |
Korean Institute of Dietetic Education and Evaluation. Examination of clinical nutritionist. Available from: http://www.kidee2011.or.kr/php/03_test_1.php, [accessed 2016.10.31.]
|
24 |
Korea National Statistical Office. 2015 Cause of death statistics. Available from: https://kostat.go.kr/portal/korea/kor_nw/2/6/2/index.board?bmode=read&bSeq=&aSeq=356345&pageNo=1&rowNum=10&navCount=10&currPg=&sTarget=title&sTxt=, [accessed 2016.10.31.]
|
25 |
MK. 2.7% of the population is foreign... Chinese nationality 52%. Available from: http://news.mk.co.kr/newsRead.php?no=636030&year=2016, [accessed 2016.10.31.]
|
26 |
Maeilsinmun. Life expectancy and disability adjusted life expectancy. Available from: http://www.imaeil.com/sub_news/sub_news_view.php?news_id=37235&yy=2016, [accessed 2016.10.31.]
|
27 |
Wikipedia a. Coenzyme Q10. Available from:https://en.wikipedia.org/wiki/Coenzyme_Q10, [accessed 2016.10.18.]
|
28 |
Wikipedia b. List of phytochemicals in food. Available from: https://en.wikipedia.org/wiki/List_of_phytochemicals_in_food, [accessed 2016.10.18.]
|