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| 1 |
A Study for the Inheritance Food Case of the Head Family in Gyeonggi-do
Kim, Mi-Hye;Chung, Hae-Kyung;
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Korean Society of Food Culture
, v.31, no.6, pp.515-540,
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| 2 |
Study on Use of Mung Bean Porridge Reported in Daily Records of Royal Secretariat of Joseon Dynasty
Park, Joo Young;Lee, Hyang Young;Lee, Jin Chul;Ahn, Sang Woo;
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Korean Society of Food Culture
, v.31, no.6, pp.541-553,
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| 3 |
Study on Foods of 「Jusikbangmun」 from National Central Library Possession in the late Period of Joseon Dynasty
Choi, Young-Jin;
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Korean Society of Food Culture
, v.31, no.6, pp.554-572,
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| 4 |
Study on Food Sanitation Knowledge Levels and Practices of Open-kitchen Food Handlers in Seoul
Park, Su Jin;Kim, Kyung Hee;
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Korean Society of Food Culture
, v.31, no.6, pp.573-586,
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| 5 |
Study on Health Consciousness and Eating Habits of Workers at Deluxe Hotels in Seoul and Gyonggi-do regions
Kim, Jae Joong;Lee, Eun Jung;Lee, Kyung-Ran;
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Korean Society of Food Culture
, v.31, no.6, pp.587-596,
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| 6 |
Quality Characteristics of Lotus Root Tea added with Gardenia jasminoides Powder and Rubus coreanus Miquel Powder
Jo, Suj-Jin;Lee, Ji-Eun;Rho, Jeong-Ok;
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Korean Society of Food Culture
, v.31, no.6, pp.597-604,
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| 7 |
Changes in Color and Textural Properties of Acorn Bread According to Added Amount of Soymilk
Kim, Jeong-Mee;Yoon, Gye-Soon;Jo, Jung Im;
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Korean Society of Food Culture
, v.31, no.6, pp.605-615,
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| 8 |
Quality Characteristics of Dried Noodle Prepared with Doenjang Powder
Park, Bock-Hee;Koh, Kyeong-Mi;Cha, Min-hye;Kim, Sol;Jeon, Eun-Raye;
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Korean Society of Food Culture
, v.31, no.6, pp.616-623,
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| 9 |
Sensory Properties and Drivers of Liking for Pizza Crust
Lee, Jisun;Ahn, Sungsoo;Chung, Lana;
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Korean Society of Food Culture
, v.31, no.6, pp.624-633,
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| 10 |
Effect of Pallet-unit MAP Treatment on Freshness Extension of Spring Chinese Cabbage
Lee, Young-Joo;Lee, Hye-Ok;Kim, Ji-Young;Kim, Byeong-Sam;
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Korean Society of Food Culture
, v.31, no.6, pp.634-642,
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| 11 |
Physico-chemical Properties of Fermented Soybean Roasted on Different Roasting Conditions
You, Min jung;Choi, Nam-Soon;
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Korean Society of Food Culture
, v.31, no.6, pp.643-651,
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| 12 |
Nutrition Knowledge, Dietary Attitudes, and Dietary Behaviors by Gender of High School Students in Incheon
Erdenebileg, Zolzaya;Park, So Hyun;Park, Su Ji;Chang, Kyung Ja;
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Korean Society of Food Culture
, v.31, no.6, pp.652-660,
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| 13 |
Analysis of Food and Nutrition Information of Diet-related Programs in Comprehensive Programming Channels: Focus on Professional Panelists
Kim, Soon Mi;Lee, Sunyong;
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Korean Society of Food Culture
, v.31, no.6, pp.661-674,
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| 14 |
Perception of Food Allergy Labeling System of School Foodservice in Female Middle School Students in Incheon Area
Kim, Duck Hwa;Park, So Hyun;Hye, Do Min;Chang, Kyung Ja;
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Korean Society of Food Culture
, v.31, no.6, pp.675-681,
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