Quality Characteristics Of Noodles Made From Domestic Korean Wheat Flour Containing Cactus Chounnyuncho (Opuntia humifusa) Powder |
Kim, Kyung Tae
(Department of Food Science and Technology, Hoseo University)
Lee, Kyung Seok (Department of Food Science and Technology, Hoseo University) Rho, Young Hwan (Department of Bio-food Technology, Chonbuk National University) Lee, Ki Young (Department of Food Science and Technology, Hoseo University) |
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