|
| 1 |
Snacking Behaviors and Depression in Middle School students in Jeonnam Area
Kim, Kyung-Hee;Cho, Hee-Sook;
/
Korean Society of Food Culture
, v.29, no.5, pp.373-379,
|
|
| 2 |
Comparison of Obesity Level and Eating Habits According to Intake Experience of Mother's Milk and Eating Habits of Baby Foods by Elementary School Students
Yoon, Hyung Joo;Kim, Myung Hee;Jang, Ki-Hyo;Lee, Je-Hyuk;
/
Korean Society of Food Culture
, v.29, no.5, pp.380-389,
|
|
| 3 |
Comparison of Breakfast and Nutritional Attitudes in Elementary School Students by Obesity Level in Chungnam Area
Lee, Soen Yong;Lee, Je-Hyuk;Kim, Myung Hee;
/
Korean Society of Food Culture
, v.29, no.5, pp.390-405,
|
|
| 4 |
Effect of Brand Awareness of Coffee shops on Switching Intentions, Purchasing Behavior, and Revisiting Intention
Kim, Ji-Eung;Cho, Won-Young;
/
Korean Society of Food Culture
, v.29, no.5, pp.406-414,
|
|
| 5 |
Establishment of Optimum Condition for the Coagulation and Antimicrobial Activity of Konjac Jelly
Sim, Jae-In;Choi, Seon-Jeong;Jeong, Jae-Hyun;Choi, Ung-Kyu;
/
Korean Society of Food Culture
, v.29, no.5, pp.415-420,
|
|
| 6 |
Quality Properties of Fish Paste Containing Green Laver Powder
Cho, Hee-Sook;Kim, Kyung-Hee;
/
Korean Society of Food Culture
, v.29, no.5, pp.421-427,
|
|
| 7 |
Quality Characteristics of Yukwa Added with Various Sugar Alcohols
Lee, Mi Hye;Oh, Myung Suk;
/
Korean Society of Food Culture
, v.29, no.5, pp.428-436,
|
|
| 8 |
Quality Characteristics Of Noodles Made From Domestic Korean Wheat Flour Containing Cactus Chounnyuncho (Opuntia humifusa) Powder
Kim, Kyung Tae;Lee, Kyung Seok;Rho, Young Hwan;Lee, Ki Young;
/
Korean Society of Food Culture
, v.29, no.5, pp.437-443,
|
|
| 9 |
Antioxidative Activities and Quality Characteristics of the Aster scaber Bibimbap for Home Meal Replacement with Varied Blanching Pre-treatment
Choi, Su-Jin;Kim, Hae-Young;
/
Korean Society of Food Culture
, v.29, no.5, pp.444-453,
|
|
| 10 |
Comparison of Various Cooked Wheat Noodles from Four Countries in Terms of Texture and Sensory Characteristics
Son, Eun Shim;Kim, Hee Sup;
/
Korean Society of Food Culture
, v.29, no.5, pp.454-463,
|
|
| 11 |
Effects of Skipping Breakfast on Nutrition Status, Fatigue Level, and Attention Level among Middle School Students in Gyunggi Province, Korea
Yim, Kyeong Sook;
/
Korean Society of Food Culture
, v.29, no.5, pp.464-475,
|
|