Healthy Food Awareness, Behavioral Intention, and Actual Behavior toward Healthy Foods: Generation Y Consumers at University Foodservice |
Joung, Hyun-Woo David
(Department of Nutrition and Hospitality Management, University of Mississippi)
Choi, Eun Kyong Cindy (Kemmons Wilson School of Hospitality and Resort Management, University of Memphis) Ahn, Joo (Department of Nutrition, Hospitality, and Retailing, Texas Tech University) Kim, Hak-Seon (Department of Foodservice Management, Kyungsung University) |
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