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| 1 |
A Survey on the Recognition and the Preference of Bibimbab with Students in Bayreuther, Germany
Song, Joo-Eun;
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Korean Society of Food Culture
, v.29, no.4, pp.307-313,
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| 2 |
Study on Recognition and Attitudes towards Korean Food in Korean Food Culture Publicity Event - Hayabusa Station targeting Festival participants -
Kang, Jae Hee;Ko, Eun Hee;
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Korean Society of Food Culture
, v.29, no.4, pp.314-325,
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| 3 |
Influencing Factors of Sales Process and Task Education on Sales of Health Functional Food in Door-to-door Saleswomen
Nam, Minyoung;Yoon, Sun;Lee, Hae-Young;Chung, Hye-Kyung;
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Korean Society of Food Culture
, v.29, no.4, pp.326-335,
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| 4 |
Healthy Food Awareness, Behavioral Intention, and Actual Behavior toward Healthy Foods: Generation Y Consumers at University Foodservice
Joung, Hyun-Woo David;Choi, Eun Kyong Cindy;Ahn, Joo;Kim, Hak-Seon;
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Korean Society of Food Culture
, v.29, no.4, pp.336-341,
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| 5 |
Analysis of Consumer Preferences for Branded and Imported Pork
Kim, Gyewoong;Kim, Minjin;Ok, Youngsoo;Kim, Hackyoun;
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Korean Society of Food Culture
, v.29, no.4, pp.342-347,
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| 6 |
Quality Characteristics of Mandupi Added with Curcuma aromatica Powder
Park, Bock-Hee;An, Sung-A;Cho, Hee-Sook;
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Korean Society of Food Culture
, v.29, no.4, pp.348-354,
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| 7 |
Study on the Rheological Characteristics of the Mixed Wheat Flour Containing Bamboo and Lotus Leaf Powder
Hwang, Seong-Yun;Oh, Kum-Ja;Kang, Kun-Og;
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Korean Society of Food Culture
, v.29, no.4, pp.355-363,
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| 8 |
A Survey on the Usage Patterns of Vitamin and Mineral Supplements as Over-The-Counter Drugs among Korean Adolescents
Han, Ji Hye;Lee, Hyun Sook;Kim, Sun Hyo;
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Korean Society of Food Culture
, v.29, no.4, pp.364-371,
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