1 |
Song J, Moon SJ. 2011. Survey of chinese university or college student' preference and satisfaction with Korean food in dae-gu and gyeong-san. Korean J. Food Culture, 26(2):113-115
과학기술학회마을
|
2 |
Bai YH, Jinlin Z. 2003. Marketing strategy for korean restaurants in florida-through view of custom's preference and satisfaction. Korean J. Foodservice Management, 6(2):85-100
|
3 |
Cha SM, Chung L, Chung SJ, Kim KO, Lee SR, Kim HR, Han GJ, Lee JY. 2012. Comparative analysis on preference for korean traditional foods in foreigners and Korean. Korean J. Food Culture, 27(3):294-303
과학기술학회마을
DOI
|
4 |
Cha WR, Kim OS, Rha YA. 2013. A study on the effect of service quality on customers satisfaction an revisit intention to joenju bibimbab speciality restaurants. Korean J. Culinary Res., 19(4):109-111
과학기술학회마을
|
5 |
Her ES, Park HJ, 2013. Interrelation among acculturative stress and, recognitions, preferences and eating frequency of korean traditional food by chinese students in korea. Korean J. Food & Nutr., 26(2):216-220
과학기술학회마을
DOI
ScienceOn
|
6 |
Ha KH. 2010. Survey of Korean food acknowledgement and preference by chinese students in daejeon. Korean J. Food & Nutr., 23(2):186-195
과학기술학회마을
|
7 |
Ko BS, Kim DH, Lee WH. 2008. Practical Korean cuisine. Hunmimsa Co. Seoul. pp 51-361
|
8 |
Jang JJ, Jeong HS. 2011. A survey on the knowledge and preferences for Korean food targeting german residing in Korea. Korean J. Culinary Res., 17(5):1-10
과학기술학회마을
|
9 |
Jang MJ, Joo MS. 2000. Recognition and preference to Korean traditional food of foreign visitor in korea. Korean J. Food Culture, 15(3):215-217
과학기술학회마을
|
10 |
Kim DY, Lee HS, Jo YW. 2013. Comparative study on awareness, preference and sensory evaluation of kimchi in chinese and Korean students in residing Korea. Korean J. Food Culture, 28(2):158-160
과학기술학회마을
DOI
ScienceOn
|
11 |
Lee KA. Review on japche in cook book published during 1600s-1960s. Korean J. Soc. Food Sci., 29(4):378-382
|
12 |
Kim JS. 2005. Universalizing Korean food. Korean J. Food Culture, 20(5):499-507
과학기술학회마을
|
13 |
Kim MH, Woo N, Chung HK. 2011 Acceptance process and globalization strategy for Korean food introduced into vietnam. Korean J. Food Culture, 26(3):199-200
과학기술학회마을
|
14 |
Kim SY, Han JS, Kom JS, Kim MS, Otani K, Minamide T. 1988. A survey of japanese perception and preference for Korean food. Korean J. Soc. Food Sci., 14(2):188
|
15 |
Lee KJ, Joo MS. Contend analysis on Korean restaurants from 1989 to 2005. Korean J. Foodservice Management, 11(1):281-300
|
16 |
Lee YJ. 2007. A study on the recognition, satisfaction and revisit intentions of japanese tourists based on traditional Korean foods. Korean J. Food Cookery sci., 23(1):156-162
과학기술학회마을
|
17 |
Lee YJ, Song YM, Yoon JH. 2013. The empirical study on characteristics of Korean food consumption of japanese traveler. Korean J. Tourism and Hospitality Research, 27(1):47-60
|
18 |
Park ML, Kim YA, Yoon KS, Liu F, Byun GI. 2009. A research on college students' recognition and preference of korean food in shenyang region of china-focused on bibimbab. Korean J. Culinary Res., 15(1):169-180
과학기술학회마을
|
19 |
Park SJ, Kim DJ, Shin WS. 2012. Adaptability and preference to Korean food with foreigners who reside in seoul Korea. Korean J. Community, 17(6):782-790
과학기술학회마을
DOI
ScienceOn
|