Foreign Customers' Attitudes Towards Overseas Korean Restaurants - Focusing on Korean Restaurant Experiences and Cross-national Differences -
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Ahn, Jee-Ahe
(Institute of Food and Nutritional Sciences, Yonsei University)
Yang, Il-Sun (Department of Food & Nutrition, Yonsei University) Shin, Seo-Young (Department of Food & Nutrition, Seoil College) Lee, Hae-Young (Department of Food & Nutrition, Sangji University) Chung, Yoo-Sun (Department of Food & Nutrition, Yonsei University) |
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