|
| 1 |
Food Culture of the late Chosun dynasty in 『Jusiksiui (酒食是儀)』
Gha, Gyung-Hee;
/
Korean Society of Food Culture
, v.27, no.6, pp.553-587,
|
|
| 2 |
An Exploratory Study on Kwa-Jung-ryu of Head Families
Kwon, Yong-Seok;Kim, Young;Kim, Yang-Suk;Choe, Jeong-Sook;Lee, Jin-Young;
/
Korean Society of Food Culture
, v.27, no.6, pp.588-597,
|
|
| 3 |
Comparison of Bulcheonwijerye Food Cultures in Shrines of Admiral Yi Sun-sin
Park, Mi-Yeon;Kang, Min-Kyung;Cho, Myung-Hee;Choi, Seo-Yul;Park, Pil-Sook;
/
Korean Society of Food Culture
, v.27, no.6, pp.598-606,
|
|
| 4 |
A Literature Review on the History of the Jeon (Korean Pancake) in the Modern Cookbooks
Cho, Joo-Hyung;Chang, Young-Eun;Kim, Jin-Sook;
/
Korean Society of Food Culture
, v.27, no.6, pp.607-626,
|
|
| 5 |
Foreign student's Preference and Recognition of Makgeolli in Korea
Lee, Young-Soon;Kim, Ji-Yeon;Park, Ji-Hee;Shim, Min-Jung;Moon, Gap-Soon;
/
Korean Society of Food Culture
, v.27, no.6, pp.627-635,
|
|
| 6 |
A Study on the Differences in Dietary Satisfaction with Age in North Korean Refugees
Lee, Eun-Jung;Pei, Yong-Qin;
/
Korean Society of Food Culture
, v.27, no.6, pp.636-645,
|
|
| 7 |
Parental Perception and Dietary Behaviors of Preschool Children with Environment-friendly Food Service in Kindergarten
Bae, Ji Won;Oh, Myung Suk;
/
Korean Society of Food Culture
, v.27, no.6, pp.646-658,
|
|
| 8 |
Study on Dietary habits and Body Composition in University Students According to Salty Taste Preference
Kim, Kyung-Hee;Cho, Hee-Sook;
/
Korean Society of Food Culture
, v.27, no.6, pp.659-665,
|
|
| 9 |
Foreign Customers' Attitudes Towards Overseas Korean Restaurants - Focusing on Korean Restaurant Experiences and Cross-national Differences -
Ahn, Jee-Ahe;Yang, Il-Sun;Shin, Seo-Young;Lee, Hae-Young;Chung, Yoo-Sun;
/
Korean Society of Food Culture
, v.27, no.6, pp.666-676,
|
|
| 10 |
Study of the Job Satisfaction and Characteristics of Dietitians Working in the Elderly Health Care Facility
Kwak, Yoon Seoe;Han, Myung Joo;
/
Korean Society of Food Culture
, v.27, no.6, pp.677-685,
|
|
| 11 |
Optimal Conditions for Extraction of Anthocyan from Celosia cristata L., Brassica juncea czerniak et coss, Beta vulgaris L. for manufacture of Color Dongchimi
Kim, Mi-Hye;
/
Korean Society of Food Culture
, v.27, no.6, pp.686-694,
|
|
| 12 |
Changes in the Quality Characteristics of Kongsulgidduk According to the Amount of Sugar Added and the Type of Sweeteners Used
Kweon, Seok-Yim;Kim, Jeong-Mee;
/
Korean Society of Food Culture
, v.27, no.6, pp.695-701,
|
|
| 13 |
Study on the Correlation between Sensory Attributes and Physicochemical Characteristics of Seollengtang
Hong, Sang Pil;Lee, Nam Hyouck;Kim, Young Ho;Chung, Bo Yeon;
/
Korean Society of Food Culture
, v.27, no.6, pp.702-709,
|
|
| 14 |
The Antioxidative Characteristics of Opuntia humifusa and its Optimal Conditions for Pasta Production
Park, Young Il;Jung, Bok-Mi;Joo, Nami;
/
Korean Society of Food Culture
, v.27, no.6, pp.710-718,
|
|
| 15 |
Antioxidant and Antibacterial Activity of Extracts from Brassica juncea czerniak et coss., Celosia cristata L., and Beta vulgaris L.
Kim, Mi-Hye;
/
Korean Society of Food Culture
, v.27, no.6, pp.719-729,
|
|
| 16 |
Quality Characteristics of Jelly Prepared with Purple Sweet Potato Powder
Park, Eo-Jin;Park, Geum-Soon;
/
Korean Society of Food Culture
, v.27, no.6, pp.730-736,
|
|
| 17 |
Quality Characteristics of Gondre Tofu by the Level of Cirsium setidens Powder and Storage
Chang, Seo Young;Song, Ji Hye;Kwak, Yoon Seo;Han, Myung Joo;
/
Korean Society of Food Culture
, v.27, no.6, pp.737-742,
|
|
| 18 |
Evaluation of Functional Properties of the Tissue Cultured Wild Ginseng Fermented by Lactobacillus sp.
Shin, Eun Ji;Cho, Chang-Won;Kim, Young-Eon;Han, Daeseok;Hong, Hee-Do;Rhee, Young Kyoung;
/
Korean Society of Food Culture
, v.27, no.6, pp.743-750,
|
|
| 19 |
Study of Characteristics of Jeung-pyun with Leavening agent
Lee, Hee-Jeong;Lee, Kyung-Hee;
/
Korean Society of Food Culture
, v.27, no.6, pp.751-758,
|
|
| 20 |
Study on Differences in Perception of Weight Management, Balanced Food Intake, Knowledge of Obesity, and Nutrition Knowledge in Male and Female University Students
Kang, Nam-E;Kim, Juhyeon;Yoon, Hei-Ryeo;
/
Korean Society of Food Culture
, v.27, no.6, pp.759-768,
|
|